Thursday, March 20, 2014

Egg kurma | Egg side dishes

Egg kurma

In this method of preparing Egg kurma, fry,grind,saute,cook and finally break in the eggs and mixed well with kurma. This would be a great side dish for Roti/Chappathi.

Ingredients :

Egg -4
Grated Coconut -1 cup
Turmeric powder -1/4 tsp
Tamarind water -2 tbsp
Tomato -1
Saunf/fennel seeds -1/2 tsp
Curry leaves -few
Green chilli -2

To fry and grind
Onion -2
Dry red chilli -3
Tomato -1
Channa dal -1 tsp
Cinnamon - 1 inch
Cloves -2

Egg kurma

Method :

  1. Heat oil in a pan, fry cinnamon,cloves,onion,channa dal,tomato and cook until mushy.
  2. To the above fried items add coconut,saunf and grind to a fine paste.
  3. Heat oil in separate pan,add mustard,onion,green chilled,curry leaves and saute for about a minute.
  4. Now add in chopped tomatoes and fry well. Add the grinded paste and fry well.
  5. Add 3 glass of water,turmeric powder,salt,tamarind water and allow it to boil well.
  6. When it reaches the gravy form break the eggs into the gravy and mix well evenly.
  7. Finally garnish with chopped coriander leaves.

Note :
  • This egg kurma would serve a better side dish for roti/Chappathi.
  • Adding tamarind water is tried out with the idea of my friend. It tastes good but I like the curry without tamarind juice.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...