Sunday, March 16, 2014

Egg burji | Chilli sauted egg burji

Eggs are the readily available ingredient to satisfy the taste for non-vegetarians. Eggs fall between the category of vegetarians and non-veggies. Simple recipe made of eggs is the burji always.Usually egg burji is prepared just with salt or pepper. Here is a different spice touch with chilli powder. Try sometime this recipe as a side dish with rasam or any curries of your choice.

Ingredients :

Eggs -4
Pepper -2 tsp
Red chilli powder -1 tsp
Salt as required
Oil-1 tbsp

Method :
  1. Crack the eggs one by one in a bowl and beat nicely to get mixed.
  2. Heat oil in a pan, add the beaten eggs and stir continuously to get small granule forms.
  3. when they are half cooked, add the pepper powder and chilli powder and salt and keep mixing until you get the spice mixed evenly with the egg burji.
  4. Serve this along with rice,rasam or serve as plain burji.

Egg burji with chilli powder


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