Tuesday, May 27, 2014

Yoghurt marinated Chicken Fry | Bengali style of Chicken curry


Yoghurt marinated Chicken curry

Marinating of chicken and preparing curry is a North Indian style of preparing side dishes. This recipe of marinating chicken using curd is usually prepared by Bengalis.



Ingredients:

Chicken - 1/4 kg
Yoghurt - 2 tsp
Milk -1 tsp
Turmeric powder -1/4 tsp
Red chilli powder - 1 tsp
Garam masala - 2 tsp
Cinnamon & Clove powder - 1/2 tsp
Chopped coriander leaves -3 tbsp
Tomato -2
Salt as required
Oil - 1 tbsp

To grind as paste:
Ginger - 1 inch size
Jeera - 1/2 tsp
Coriander leaves - 1/2 cup



Method:


 1. Add all ingredients (except tomato, coriander leaves, oil) and Beat them up to a fine paste.



 2. Marinate the chicken for about 6 hours with the mixed paste.
 3. Heat oil in a pan/kadai and add the marinated chicken, Add required water about 1/2 cup,close the lid and cook in medium flame.


4. Grind the tomato to a fine paste and add the puree and cook.
5. When the chicken becomes soft and tender add the coriander leaves and put of the flame.







Marinated Yoghurt Chicken curry


  • Light effect was not good, kindly bear with the picture quality.. But am sure you would really like this simple recipe of marinated chicken. 
  • This recipe would be a simple method for bachelors to prepare.

3 comments:

  1. Yummy and delicious chicken recipe...I will try....Thanks Malathi..

    ReplyDelete
  2. Super yummy chicken...very inviting...

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