Chicken Lollipop | Restaurant style chicken lollipop

Chicken Lollipop

When it comes for chicken I prefer chilli chicken and kebab and chicken lollipop is my all time favorite when I step in restaurants. Being a non vegetarian dining out for a vegetarian food will never be my choice. Some restaurant have a fried variety of lollipops and few places they serve with combined taste of both spice and tangy. Here is the recipe of similar version.

Ingredients :

Chicken - 250 gms (lollipop pieces)

Buttermilk - 1/2 cup

Salt - 1/4 tsp

Oil for deep fry

To marinate :

Red chilli powder -1 tsp

Turmeric powder - 1/4 tsp

Pepper powder - 1/4 tsp

Ginger garlic paste - 1 tsp

Corn flour - 1 tbsp

Salt - 1 tsp

To Saute :

Red chilli powder - 1 tsp (soaked in water to form paste)

Ginger - 1/4 inch

Garlic- 3 pods

Oil - 1 tsp

Method:

1. Wash the chicken pieces

2. Soak in butter milk for about 1 hour

 3. Remove and drain out water completely

 4. Add Red chilli powder, turmeric powder, Pepper powder and salt.

 5. Mix well and add corn flour

 6. Rub evenly and set aside for about 15 minutes

7. Heat oil in a pan and deep fry the marinated pieces

 8. Drain out in tissue paper

 9. Meanwhile make a paste of red chilli powder, finely chop onion, garlic and ginger.

 

 10. Heat a tsp of oil and add ginger and garlic chopped.

11. Saute for half a minute and add onions

12.  When onion turn slight pink add the red chilli powder paste.

13.  Fry until raw smell leaves off in low flame. You can also add a tsp of tomato sauce in this stage if you wish.

 14. Add about 3 tbsp of water to get gravy consistency. Sprinkle some salt too.

 15. Now add in fried lollipop pieces.

 16. Toss well and serve hot.







Note:

• Soaking in buttermilk makes the chicken to be tender.
• The tossing of fried pieces with fried onion will give a fine sweetness and spice to the recipe.
• Serve with onion and lemon

Chicken Lollipop

Tandoori Chicken Fry | Onion fried chicken | Tawa fried chicked

 This recipe is so simple and an awaiting recipe I wanted to try after years... During my college days I had couple of friends from Kerala,where I spend my time with them to learn Malayalam. Once I went to their room as usual and to my luck I got this simple recipe. They were not having any spice powders in hand other than salt and chilli powder.With the request of a friend they started marinating, slicing onion and frying a long time this recipe and it doesn't spoil up expectation. Its a perfect simple fried chicken on tawa. This recipe can be categorized as Tandoori.

Ingredients : 

Chicken - 250 gms

Red chilli powder - 1 tsp

Salt - 1/2 tsp

Oil - 1 tsp

 Method :

 1. Clean, wash and drain out the water completely. Add red chilli powder and salt.

 2. Allow it to marinate for 1 hour.

 3. Cut the onions into thin slices.

4. Heat oil in a pan, add the sliced onions and fry well.

 5. Cover with a lid and fry in medium flame.

6. Fry until golden brown. It takes about 15-20 minutes for the onion to get fry.

 7. Add in marinated chicken.

 8. Mix well, cover with lid and place the fried onions over the pieces and allow it to cook.

 9. After about 20 minutes the chicken and onions gets blended together and will be fried as shown in the picture.

 10. Transfer to a serving plate and enjoy the platter with onion and lemon.

Fried Chicken

Note : 

• Cover with lid and fry both the chicken and onion.
• Give a fine stir in between and let it cook in medium flame. Its a perfect and simple starter on kadai.
• Serving with onion and lemon would be a better choice. Its quite a simple recipes for bachelors.

Chicken Popcorn

Crispy Chicken Popcorn

Chicken Popcorn is one of the recipe where the chicken lovers would never have missed the opportunity to taste these crispy bites. AM a very big fan of KFC but after my kid I generally don't prefer eating outside that too mainly non-veg foods. I feel its better to serve the home made foods rather than the carry outs. So here is my try out for chicken popcorn which turned out really good.

Ingredients:

Chicken fillets - 250 gms

Egg - 1

Milk -1/4 cup

Bread crumbs - 1 cup

Maida/All purpose flour - 1/2 cup

Onion Powder - 2 tbsp

Garlic powder - 1.5 tbsp

Red chilli powder - 2 tsp

Baking soda - 1 pinch

Black pepper powder - 1 tsp

Sugar - 1/2 tsp

Salt - 1 tsp

Oil for deep frying

Method :

 1. Clean the chicken fillets, wash and drain out water completely.

2. Cut them into fine cubes.

3. In a bowl mix Red chilli powder,pepper powder, salt, sugar,onion & garlic powder, baking soda and mix well evenly

4.In a separate bowl add milk and egg. whisk well.

5. Set in all your ingredients ready.

 6. First roll the chicken pieces in flour mix.

7. Next dip in egg mix.

 8. Finally roll in the bread crumbs.

9. Repeat the process by rolling the chicken pieces i flour mixture, egg mixture and breadcrumbs and set ready

 10. Heat oil a pan and add the chicken balls in batches.

 11. Do not add too much of balls at a time. Keep the flame in medium and fry the chicken pieces until golden brown.

 12. Drain out the fried balls in a separate pan.

13. Place it on a tissue paper and serve with any dipping of your choice.

Note:

• You can use white pepper powder instead black pepper.
• If you find paprika powder use instead of red chilli powder. This gives the chicken balls a vibrant color.
• I love with mayonnaise, you can even taste with tomato ketchup's. 
• If the chicken pieces are harder, soak them in buttermilk for about 4-5 hours to get it softer. 
• You can also sprinkle little salt in the bread crumbs if you wish. I just added a pinch after one batch of frying the popcorn. 

Chicken Popcorn

Chicken 65 | Chilli chicken

Chicken 65

 

Deep fried chilly chicken is all-time favorite for most of the chicken lovers..This is one of the simple and easy method of preparing a kabab using chicken. This would be kids favorite because of added sauces and hope you guys try at home.

Ingredients:

Chicken - 1/2 kg

Curry leaves - 1 stick

To grind as paste:

Red Chilli powder - 2 tbsp (I used Kashmirilal)

Corn flour - 4 tbsp

Rice flour - 2 tbsp

Ginger - 1/2 inch size

Garlic - 4 pods

Curd - 1 tbsp

Soy sauce - 1/4 ts

Tomato sauce - 2 tsp

Vinegar/Lemon juice - 1/2 tsp

Salt - 2 tsp

Method:

 1. Grind the listed ingredients all together to a very fine paste.

 2. Marinate the cleaned chicken pieces using the paste. Deep freeze for about 1 hour.

 3. Heat oil in a thick kadai and add curry leaves along with the marinated chicken.

 4.Deep fry until they are cooked tender and transfer to a separate pan to drain oil.

 5. Transfer to a serving plate and enjoy with ring onions.

Note:

• Clean and chop the chicken to even pieces if you find it too big.
• Grinding the ingredients will help you get a very fine paste of ginger and garlic.
• This also helps in even and easy mixing for marinating.
• Either refrigerate or allow in room temperature for about 2 hours. This helps the masala for even binding.
• I used Kashmiri lal red chilli powder which gave a vibrant color.
• Do not use food colors.

How to save oil while deep frying???

• Use a deep kadai.
• Use little oil required for about frying 4to 5 pieces.
• At the end you might be even using 1 two pieces for frying. 
• Finally about 1 tbsp of oil would be left over at the maximum and you can discard it.

Chicken 65