tag:blogger.com,1999:blog-62020024009367441702024-03-12T22:28:17.991-07:00Non Vegetarian RecipesMalathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-6202002400936744170.post-91258292953558484542016-03-05T10:01:00.002-08:002016-03-05T10:29:45.117-08:00Chicken Gravy for Rotis| Chicken curry without coconut <div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #b45f06;"><b><span style="font-size: medium;">Chicken Curry</span></b></span></span></span></td></tr>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">This is a not a long step process gravy but an awesome gravy which goes well with Roti/Chapathi and also a better combo with Rice. The gravy tastes perfect whem cooked in low flame where the spice powders and masalas gets incorporated with the chicken pieces and gravy. The gravy would be a simple reicpe for bachelors to enjoy their weekend spice up homecooked foods and here we go with the recipe :-)</span></span><br />
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<span style="font-size: large;"><b><span style="color: #990000;"><span style="font-family: "georgia" , "times new roman" , serif;">Ingredients :</span></span></b></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Chicken - 1/2 kg</span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="http://cookingcrest.com/2014/08/cinnamon-clove-powder-basic-health-benefits-of-cinnamon-and-clove/" target="_blank">Clove Cinnamon powder</a> - 1/4 tsp </span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Cardamom - 1</span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Bay leaf - 1 </span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Finely chopped onion- 1 cup (2 Nos)</span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Ginger garlic paste - 1 tbsp </span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Tomato - 1 big</span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Turmeric powder - 1/2 tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Red chilli powder - 1.5 tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Garam masala powder - 1 tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Chicken masala powder - 2 tsp </span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Water - 1.5 cup </span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Salt - 1.5 tbsp</span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Cashew (9)+curd (2 tsp) - Soaked and ground as paste</span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Mint& coriander leaves - a handful</span></span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Oil - 1 tbsp</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="color: #660000;">Method of Preparation :</span></b></span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 1. Make powder of <a href="http://cookingcrest.com/2014/08/cinnamon-clove-powder-basic-health-benefits-of-cinnamon-and-clove/" target="_blank">Clove and Cinnamon</a> and use 1/4 tsp of it.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 2. Heat oil in a pan add Clove cinnamon powder, bay leaf and cardamom</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 3. Add chopped onions</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 4. When onions turn pink add ginger garlic paste</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 5. Saute for half a minute</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 6. Add chopped tomatoes</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTkNloC1h0uLayrhlk8NQQhjXT1byEGMmxNME2XOC_W2J7xm5Py6ue9g-l2vhujpVorlBXRgfzh1Nhx2B9jekBr4NfRXA0XljobH_nzeHTVEBCJYs5bWJZp5ZE0E7GuHD1YH-g5hCrxiuz/s1600/IMG_6246.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTkNloC1h0uLayrhlk8NQQhjXT1byEGMmxNME2XOC_W2J7xm5Py6ue9g-l2vhujpVorlBXRgfzh1Nhx2B9jekBr4NfRXA0XljobH_nzeHTVEBCJYs5bWJZp5ZE0E7GuHD1YH-g5hCrxiuz/s200/IMG_6246.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 7. Add Turmeric powder, redd chilli powder and salt</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJ8JulY8IeFen5RTZ659txrwOYb-13oqVQzgR13PdKAP7hv-NzLsnhcvfrNiqE67cDy4qMkWcl6j2vc_ew3sX67UGmjyZSRoGJ_hvPTYzc-m_56-4cXkqnshg88o6g02yqpjSQ1NgXpeH/s1600/IMG_6248.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJ8JulY8IeFen5RTZ659txrwOYb-13oqVQzgR13PdKAP7hv-NzLsnhcvfrNiqE67cDy4qMkWcl6j2vc_ew3sX67UGmjyZSRoGJ_hvPTYzc-m_56-4cXkqnshg88o6g02yqpjSQ1NgXpeH/s200/IMG_6248.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 8. Fry until raw smell goes off</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 9. Add cashew curd paste</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj8SNE_mg8zj_NXGpDW94aCVE5VGGkGB4HA0y_L33KoXcfmaGbzQGPaptUty7tk3Goktl8wPQIco39JMgrk3PGdG0Ri6ljZ6IpSpT13nN-0O7yX4zWm1iQdb6_Mw2gpnPid-2O6gZoVydc/s1600/IMG_6253.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj8SNE_mg8zj_NXGpDW94aCVE5VGGkGB4HA0y_L33KoXcfmaGbzQGPaptUty7tk3Goktl8wPQIco39JMgrk3PGdG0Ri6ljZ6IpSpT13nN-0O7yX4zWm1iQdb6_Mw2gpnPid-2O6gZoVydc/s200/IMG_6253.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 10. Stir well for 2 minutes</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 11. Add chicken, a handful of coriander leaves, mint leaves,garam masala powder</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8CoaRX9SBPzbxDpZHVIW05FFG2SOLXq9i2GnHzWTz-gVR2JAMVaDrwxa77HiFV6TmEnSieHRwF3JcFETXfcqkuMjagvUtA20m2XiIaDTxT57Bp_zVY3nHqxgR0QngDffIbeWMVfLibPqn/s1600/IMG_6256.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8CoaRX9SBPzbxDpZHVIW05FFG2SOLXq9i2GnHzWTz-gVR2JAMVaDrwxa77HiFV6TmEnSieHRwF3JcFETXfcqkuMjagvUtA20m2XiIaDTxT57Bp_zVY3nHqxgR0QngDffIbeWMVfLibPqn/s200/IMG_6256.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 12. Mix well, cover and cook</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 13. Add 3/4 cup of hot water.</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMMzWM0QtBXn32xIhPeZt6cv52M7H4S3-JoAZV7KPdnffDTjXjvIdDIMVya7hQNO0zWGkD1uBO6SeDue83Z8sf25VwwrFjcpHq8Kn1M4x34_0B1I363Q0A5snyRanL2ljlNCPTk1mIc59K/s1600/IMG_6260.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMMzWM0QtBXn32xIhPeZt6cv52M7H4S3-JoAZV7KPdnffDTjXjvIdDIMVya7hQNO0zWGkD1uBO6SeDue83Z8sf25VwwrFjcpHq8Kn1M4x34_0B1I363Q0A5snyRanL2ljlNCPTk1mIc59K/s200/IMG_6260.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 14. After 5 minutes add chicken masala powder</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTU141FBHapg7_Ijylm_RlE7cwIuD-0Fr2pYt5Qq1d8po7BXWhuYm-HWIl1bky0f2b7ATSrMzx7AbubjMfcBfiXt-qPAa1P23Hl6TxDhbS5AFTqImA_SNc0ZW3r5iyGaKV95APJy4OrhQ2/s1600/IMG_6262.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTU141FBHapg7_Ijylm_RlE7cwIuD-0Fr2pYt5Qq1d8po7BXWhuYm-HWIl1bky0f2b7ATSrMzx7AbubjMfcBfiXt-qPAa1P23Hl6TxDhbS5AFTqImA_SNc0ZW3r5iyGaKV95APJy4OrhQ2/s200/IMG_6262.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 14. Add another half cup water, keep covered and let the chicken cook</span></span><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzkFwSb58iFc4lU6ZUW4xzoRvsQXyhw0DSMTajheToc3mxQvzjqp1QLWSFFocG4xryTm8J1Xgp5Sa7gtrym56w5gJ9VZtlUo65PcjX3IH4LJLFxPp6ZgXYrKYNabX0hcHue4Z3CLSHjasn/s1600/IMG_6264.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzkFwSb58iFc4lU6ZUW4xzoRvsQXyhw0DSMTajheToc3mxQvzjqp1QLWSFFocG4xryTm8J1Xgp5Sa7gtrym56w5gJ9VZtlUo65PcjX3IH4LJLFxPp6ZgXYrKYNabX0hcHue4Z3CLSHjasn/s200/IMG_6264.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"> 15. Put off the flame once the pieces are tender and oil separates.</span></span><br />
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<span style="color: #351c75; font-size: large;"><b><span style="font-size: medium;"><span style="font-family: "georgia" , "times new roman" , serif;">Note :</span></span></b></span><br />
<ul style="text-align: left;">
<li><span style="font-size: small;"><i><span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">Adjust water according to your requirement of consistency of gravy/curry</span></span></i></span></li>
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<li><span style="font-size: small;"><i><span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">If you are cooking in low flame 1.5 is the maximum water to be consumed.</span></span></i></span></li>
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<li><span style="font-size: small;"><i><span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">Add hot water if you want to add in between to keep the chicken soft and tender, else they tend to become hard.</span></span></i></span></li>
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<li><span style="font-size: small;"><i><span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">Cook each masala well until the raw smell goes off </span></span></i></span></li>
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<li><span style="font-size: small;"><i><span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">Bachelors when they feel grinding is a tedious process just add 2 tbsp of curd and add the soaked cashews into the gravy.</span></span></i></span></li>
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<tr><td style="text-align: center;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FDsTp_h3XoRNHAyh94MXLYcflLBMKnzP7pMRHoHgJvBveYoZfIM3C9t8Bl4dsbH7LSrjz0Kp2w_2FaDui4W-BQLdKTe535Wm_7Q-ZjVfj6mvktJBeqpar9kazPfgiH_ZGf9gOLkkv0eO/s1600/IMG_6291.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FDsTp_h3XoRNHAyh94MXLYcflLBMKnzP7pMRHoHgJvBveYoZfIM3C9t8Bl4dsbH7LSrjz0Kp2w_2FaDui4W-BQLdKTe535Wm_7Q-ZjVfj6mvktJBeqpar9kazPfgiH_ZGf9gOLkkv0eO/s400/IMG_6291.JPG" width="300" /></a></span></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #b45f06;"><i><b>Chicken Curry without coconut</b></i></span></span></span></td></tr>
</tbody></table>
</div>
Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com8tag:blogger.com,1999:blog-6202002400936744170.post-63992021913354271372016-02-02T10:11:00.001-08:002016-02-02T10:11:32.148-08:00Vegetable Egg Omlette | Healthy omelette for kids<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Is your kids fussy eating vegetable but more fond of eggs?? Here is a simple technique where you can make an omelet using finely chopped vegetables and feed your kids a healthy vegetable platter along with protein and fat. I usually prepare whenever I prepare veggie dosa varieties.</span></span><br />
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<i><b><span style="color: #660000;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Ingredients :</span></span></span></b></i><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Egg - 2</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Finely chopped vegetables (carrot,beans, cabbage) - 1 cup</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Onions - 1 </span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Pepper powder - 1/2 tsp</span></span><br />
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Salt - 1/4 tsp</span></span><br />
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<span style="color: #990000;"><b><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Method :</span></span></b></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNe0wBiYNAVdEsrli_BJ8srTQBZ6BqwiMtqEVUXDY2dnWmxFlnC_4SDLf5NiNn9RVWlAl6P40UR3TW2bkRFcZbUy0RaRHkQW3Qi3xRyxOAIL_EZWjREqFW6TeZTg_mWWYXWWiQ4o4teTT/s1600/IMG_5150.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNe0wBiYNAVdEsrli_BJ8srTQBZ6BqwiMtqEVUXDY2dnWmxFlnC_4SDLf5NiNn9RVWlAl6P40UR3TW2bkRFcZbUy0RaRHkQW3Qi3xRyxOAIL_EZWjREqFW6TeZTg_mWWYXWWiQ4o4teTT/s200/IMG_5150.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">1. Finely chop the vegetables as shown in picture.</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0REATzV-uCCG4Dh_RWHzxAq7XOfHufiCtuzUFRCfjiQIK4Zo7LDkxBX6_nORlYGTUMBDiQlQ_Oq_hLGZAtheGnix6BTCbkWP8wncsF-TIqLi01xZiXsAMO-EpCGQ-lG9sFX81l1xirDu9/s1600/IMG_5160.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0REATzV-uCCG4Dh_RWHzxAq7XOfHufiCtuzUFRCfjiQIK4Zo7LDkxBX6_nORlYGTUMBDiQlQ_Oq_hLGZAtheGnix6BTCbkWP8wncsF-TIqLi01xZiXsAMO-EpCGQ-lG9sFX81l1xirDu9/s200/IMG_5160.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">2. Heat oil in a pan, fry the onions first followed by adding all veggies.</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhENq7gQB80OSI53czGLCorzqOtY-8Uj50acgImRCWrxwCRGYO3brnWzxo87XM8iLOJ65P5zJZRFUg3Lh8we3HyJ6Q6KReNekWkfXom9Eti4OmLAwQiXikR31jCaJFMviIPw_3XVX5vFerj/s1600/IMG_5162.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhENq7gQB80OSI53czGLCorzqOtY-8Uj50acgImRCWrxwCRGYO3brnWzxo87XM8iLOJ65P5zJZRFUg3Lh8we3HyJ6Q6KReNekWkfXom9Eti4OmLAwQiXikR31jCaJFMviIPw_3XVX5vFerj/s200/IMG_5162.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">3. Fry about 2-3 minutes and add the red chilli powder, Turmeric powder, coriander powder, Jeera powder and salt</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-dppp0Y2e3TzzlSIx0dL4I35HsOEUym6nWz6mC7y2Xn0f111IB4RNT3dI4iTRmwhLODI4y1uN7SUe0K5oFxuEIcVjU3GYSdrxnggsC8Gr4mdVqGD4z8SjB8k3W0YO3lWJ4ESIAt1J315/s1600/IMG_5164.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-dppp0Y2e3TzzlSIx0dL4I35HsOEUym6nWz6mC7y2Xn0f111IB4RNT3dI4iTRmwhLODI4y1uN7SUe0K5oFxuEIcVjU3GYSdrxnggsC8Gr4mdVqGD4z8SjB8k3W0YO3lWJ4ESIAt1J315/s200/IMG_5164.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">4. Cover and cook in medium flame until soft. Put off the flame.</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOwTpZf46rl0FRMrYlxLB2WSDLxIdSAd-rBWOB99AcDMt6VF89GRNu_E9nuBd1gvq5UGkIPYb3OwU1jSnxbkhXUx28cjrNw8G4rjycHeOLSLowoB9JZhs1aOBZsTbYtidcFANaX0Sa4fmV/s1600/IMG_5192.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOwTpZf46rl0FRMrYlxLB2WSDLxIdSAd-rBWOB99AcDMt6VF89GRNu_E9nuBd1gvq5UGkIPYb3OwU1jSnxbkhXUx28cjrNw8G4rjycHeOLSLowoB9JZhs1aOBZsTbYtidcFANaX0Sa4fmV/s200/IMG_5192.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">5. On the other side break an egg and spread as an omelet on a hot tawa.</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ5OpC1kvYyn_7JmRY30_M7G6ypcAgaclFw1srpBVfjM0_ec1DGRIh_GWOgd1nGpZepnkyIYuTBaVAWHZd-tseETEjsOgtgKIy5siV6c91SL-Algx-luGYFbUVy7dldHuw2CzD3NUAoWqw/s1600/IMG_5195.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ5OpC1kvYyn_7JmRY30_M7G6ypcAgaclFw1srpBVfjM0_ec1DGRIh_GWOgd1nGpZepnkyIYuTBaVAWHZd-tseETEjsOgtgKIy5siV6c91SL-Algx-luGYFbUVy7dldHuw2CzD3NUAoWqw/s200/IMG_5195.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">6. Add a scoop of cooked veggies on top of it and spread evenly</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5U1frtww7un10XWwtA6mkpaklHENCNOOcfDyIFPZ5ORwfl5D3Yxqsn1w9HEobPt2pFExFP5MeXEsS35s74KCDLuEdWfvXxPy6u62ZdaX_luD8ANE_CXtFAWIPHwZ9SkEDMcxS8XoE52Ab/s1600/IMG_5196.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5U1frtww7un10XWwtA6mkpaklHENCNOOcfDyIFPZ5ORwfl5D3Yxqsn1w9HEobPt2pFExFP5MeXEsS35s74KCDLuEdWfvXxPy6u62ZdaX_luD8ANE_CXtFAWIPHwZ9SkEDMcxS8XoE52Ab/s200/IMG_5196.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">7. Sprinkle pepper and salt. Flip the other side and let it cook in low flame</span></span><br />
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0U4UmuDi-DgdJsWaDhattx5u9sM4G0bNQtQJDNPPGcLl2ttL7s1CzFtuwvy75Gb2BoZM6a8n1X4fl_4lQNRnpIjbJ_cZqnQxm4eHSCpON92orD_yDyYz3JRvWU2v09deHZLHslAP3aEVq/s1600/IMG_5198.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0U4UmuDi-DgdJsWaDhattx5u9sM4G0bNQtQJDNPPGcLl2ttL7s1CzFtuwvy75Gb2BoZM6a8n1X4fl_4lQNRnpIjbJ_cZqnQxm4eHSCpON92orD_yDyYz3JRvWU2v09deHZLHslAP3aEVq/s200/IMG_5198.JPG" width="200" /></a></span></span></div>
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">8. Transfer to a plate and serve.</span></span><br />
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<u><b><span style="color: #660000;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Note :</span></span></span></b></u><br />
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<li><i><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Adding vegetables varies according your preferences. But these three veggies takes even time to get cooked.</span></span></i></li>
<li><i><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">You can also beat the egg and mix these veggies for making an omelet.</span></span></i></li>
<li><i><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">I prefer this method mainly to avoid the smell of egg in the vessel while beating the egg :-)</span></span></i></li>
<li><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"><i><span style="font-size: small;">Cook in low flame</span></i></span></span></li>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com0tag:blogger.com,1999:blog-6202002400936744170.post-6966115574475430672016-01-01T10:03:00.000-08:002016-01-01T10:03:57.416-08:00Chicken Biryani (Method 2) | Muslim style Chicken Biryani<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b><span style="font-family: "Courier New",Courier,monospace;"><span style="color: #38761d;">Chicken Biryani</span></span></b></span></td></tr>
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<span style="font-family: Georgia,"Times New Roman",serif;">This recipe is a copy browsed in internet when I wanted to try out biryani in muslim style. Though actual recipe may vary, this try was a better choice giving a fine flavor and aroma for the of rice cooked along with chicken pieces. Am sure this recipe doesn't spoil your expectation on taste, so have a try and share your feedback.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><span style="color: #660000;"><b>Ingredients:</b></span></span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;">Chicken - 500 gms</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Curd - 1 tbsp</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Salt - 2 tbsp</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Turmeric powder - 1 tsp</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Cashews - 6-7</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Whole spices (bayleaf, shahi jeera, cardamom, cinnamon) - 1 tsp</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Tomato - 1/2</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Rice - 1.5 cup</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Water - 2.5 cups </span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #990000;"><span style="font-size: small;"><u><i>To grind as powder :</i></u></span></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Peppercorns - 1 tsp</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Fennel seeds - 1 tsp</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Star anise - - 1inch size</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">clove - 1 or 2</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Cinnamon - 1 inch size</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Cardamom - 1</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><u><i><span style="color: #990000;">To grind as paste : </span></i></u></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Coriander leaves - few</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Mint leaves - few</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Ginger - 2 inches</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Garlic - 4 pods</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Onion - 1</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #660000;"><span style="font-size: large;"><b>Method :</b></span></span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"> 1. Add pepper, nutmeg, cardamom, Fennel seeds, star anise, clove and cinnamon into a dry jar.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;">2. Grind all ingredients into a fine powder.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;">3. In the same blender add onion. ginger, garlic, coriander leaves.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"> 4. Grind into a smooth paste without adding water.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"> 5. Heat oil in pressure pan, add bay leaf,cardamom, shahi jeera,cinnamon.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;">6. Once it splutters add broken cashews and fry until golden brown.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><br />7. Meanwhile marinate the cleaned chicken with salt and turmeric powder and set aside.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"> 8. Add the grinded paste, saute for a while.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;">9. Add the chopped tomatoes.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;">10. Let it cook mushy.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"> 11. Add the marinated chicken pieces.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"> 12. Cover with lid and cook for about 10 minutes until soft.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;">13. Add ground masala powder, a tbsp of curd.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"> 14. Add water and salt.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"> 15. Once water starts boiling add the rice.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"> 16. Pressure cook for just one whistle</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;">17. Transfer into a serving bowl.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><b><span style="color: #990000;">Note</span></b></span> :</span><br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia,"Times New Roman",serif;">You can also use normal boiled or raw rice also to prepare this recipe.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Adjust water according to the variety of rice.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Adding freshly grounded masala gives a better flavor for the recipe.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Take care to add only a very fine piece of nutmeg for fine aroma else it becomes too strong and changes the taste completely. </span></li>
</ul>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiaf-n13NkdjBfWiq0QiHPdYZuiURft4WsDlJAaCZaNbe1wh0EvWiM1NGitjuZK8kNmYHBs9wg4erWXQMLCrz0ky0RgezibYM1hniTWRynHkdizlvQrtSDBya90XvhD5AVse15M_HqYN9b/s1600/IMG_4835.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiaf-n13NkdjBfWiq0QiHPdYZuiURft4WsDlJAaCZaNbe1wh0EvWiM1NGitjuZK8kNmYHBs9wg4erWXQMLCrz0ky0RgezibYM1hniTWRynHkdizlvQrtSDBya90XvhD5AVse15M_HqYN9b/s640/IMG_4835.JPG" width="480" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><i><span style="font-size: large;"><b><span style="color: #38761d;">Chicken Biryani</span></b></span></i></span></span></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com0tag:blogger.com,1999:blog-6202002400936744170.post-56695814817764290262015-12-12T07:02:00.000-08:002015-12-12T07:08:00.607-08:00Chicken Lollipop | Restaurant style chicken lollipop<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADKMzXdwzUzyLcbgIl3_NOhTk47dmBS7mmJgPfHzeovgoS4HeI1mOcQDnvdjoSu7RHhjxC1nwnGJEiJlXb2WyHDY0JuC_FZrLOMZ1YUUoy84RE5kfGBaFvywMEeBAXKwqyupqTt81fsCX/s1600/IMG_4821.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADKMzXdwzUzyLcbgIl3_NOhTk47dmBS7mmJgPfHzeovgoS4HeI1mOcQDnvdjoSu7RHhjxC1nwnGJEiJlXb2WyHDY0JuC_FZrLOMZ1YUUoy84RE5kfGBaFvywMEeBAXKwqyupqTt81fsCX/s640/IMG_4821.JPG" width="480" /></a></span></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: #93c47d;"><span style="color: #990000;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Chicken Lollipop</span></span></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span></td></tr>
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<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">When
it comes for chicken I prefer chilli chicken and kebab and chicken
lollipop is my all time favorite when I step in restaurants. Being a non
vegetarian dining out for a vegetarian food will never be my choice.
Some restaurant have a fried variety of lollipops and few places they
serve with combined taste of both spice and tangy. Here is the recipe of
similar version.</span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="color: #660000;"><b>Ingredients</b></span> :</span></span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Chicken - 250 gms (lollipop pieces)</span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Buttermilk - 1/2 cup</span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Salt - 1/4 tsp</span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Oil for deep fry </span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span></div>
<div style="text-align: left;">
<span style="color: #990000;"><u><i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">To marinate :</span></span></i></u></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Red chilli powder -1 tsp</span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Turmeric powder - 1/4 tsp</span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Pepper powder - 1/4 tsp</span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Ginger garlic paste - 1 tsp</span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Corn flour - 1 tbsp</span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Salt - 1 tsp</span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span></div>
<div style="text-align: left;">
<span style="color: #660000;"><u><i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">To Saute :</span></span></i></u></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Red chilli powder - 1 tsp (soaked in water to form paste)</span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Ginger - 1/4 inch</span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Garlic- 3 pods</span></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Oil - 1 tsp </span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span>
<b><span style="color: #660000;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Method:</span></span></span></b><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1. <span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;">Wash the chicken pieces</span></span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm7LGiswTT5jR6AK1ii6YGMNNhGJa1lEP2Hy_2yc4dG7_MyriHhXkqIVtAixnwiE1UIIRXdwzTyaQpJJU6m29qs5Q42Vn3lspLvmwI3nm8XMMsg69sJ0NUdpvBZ1kJKH_enTD1vxo5zrcj/s1600/IMG_4747.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm7LGiswTT5jR6AK1ii6YGMNNhGJa1lEP2Hy_2yc4dG7_MyriHhXkqIVtAixnwiE1UIIRXdwzTyaQpJJU6m29qs5Q42Vn3lspLvmwI3nm8XMMsg69sJ0NUdpvBZ1kJKH_enTD1vxo5zrcj/s200/IMG_4747.JPG" width="200" /></a></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">2. <span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;">Soak in butter milk for about 1 hour </span></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"> 3. <span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;">Remove and drain out water completely</span></span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqV8d049SlE0jhybDe2JfRs7Bu06PajpCIW5YvCpNcmslYb08G40x2V1cmjjSDGpCOByeB7NqagOVlecTrUpA-ETACUhfsSEJ0upQLSUBMi9u12J0tpvFlbwXcBifx_OTP2R7Ww7Hyvo8P/s1600/IMG_4781.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqV8d049SlE0jhybDe2JfRs7Bu06PajpCIW5YvCpNcmslYb08G40x2V1cmjjSDGpCOByeB7NqagOVlecTrUpA-ETACUhfsSEJ0upQLSUBMi9u12J0tpvFlbwXcBifx_OTP2R7Ww7Hyvo8P/s200/IMG_4781.JPG" width="200" /></a></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"> </span></span><span style="font-size: large;">4. <span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;">Add Red chilli powder, turmeric powder, Pepper powder and salt.</span></span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0NBcXGZBJg3KpxonfTCtkU-yroPidER0L1b14n8YM5ioKM8lWw6g03-ty40iSK17m19_hyphenhyphenlbYhgtA3zSgh5h0BuleujejLBZ3t82DcPKOIna2ZYJJPnj5FGD3KZNVZyJ0axCK2CiWQaIX/s1600/IMG_4787.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0NBcXGZBJg3KpxonfTCtkU-yroPidER0L1b14n8YM5ioKM8lWw6g03-ty40iSK17m19_hyphenhyphenlbYhgtA3zSgh5h0BuleujejLBZ3t82DcPKOIna2ZYJJPnj5FGD3KZNVZyJ0axCK2CiWQaIX/s200/IMG_4787.JPG" width="200" /></a></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"> 5. <span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"> Mix well and add corn flour</span></span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmvmydLNMdNppwQALuOvFInLzlVOdVEA1mI4iIIe1oBz26YzpNIdZFjZyx1UWPoiWdRmcNrhob8gf4cjF1z22q__yAyRN0cJaJBBQd9OKE8p0sIIYlVxCCtKG0oUvBhZ0jgDfW4lLURJl/s1600/IMG_4789.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmvmydLNMdNppwQALuOvFInLzlVOdVEA1mI4iIIe1oBz26YzpNIdZFjZyx1UWPoiWdRmcNrhob8gf4cjF1z22q__yAyRN0cJaJBBQd9OKE8p0sIIYlVxCCtKG0oUvBhZ0jgDfW4lLURJl/s200/IMG_4789.JPG" width="200" /></a></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"> 6. <span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;">Rub evenly and set aside for about 15 minutes</span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"></span></span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzMYo6u13O-ajkVOH7C4jZiOhyphenhyphenkYuFVAvn-scdYWIT7JpRc_LBhKp7_nnVSMBSG1KLWgZq0Gx1RlIYna1HuVQGE9lDet02TWuF2ICCIfPcaX74AHJPqoO0a_s46XgBrnf1GjUdStVkUlR/s1600/IMG_4798.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzMYo6u13O-ajkVOH7C4jZiOhyphenhyphenkYuFVAvn-scdYWIT7JpRc_LBhKp7_nnVSMBSG1KLWgZq0Gx1RlIYna1HuVQGE9lDet02TWuF2ICCIfPcaX74AHJPqoO0a_s46XgBrnf1GjUdStVkUlR/s200/IMG_4798.JPG" width="200" /></a></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;">7. Heat oil in a pan and deep fry the marinated pieces</span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"></span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvjYrv5Bhi6Z8YWGtkrPGkRkS4FdfuNTNbNZwQsz2Uw6_XiP1oo2CPRuieoijYH2hyphenhyphenzPiNcIbE5Qmxao0zdUB-Ar3qeCAzJgX6nV3A01lBORCe0eTGUQw2r6yQFrNk_sHzutqf8QAoL0wW/s1600/IMG_4803.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvjYrv5Bhi6Z8YWGtkrPGkRkS4FdfuNTNbNZwQsz2Uw6_XiP1oo2CPRuieoijYH2hyphenhyphenzPiNcIbE5Qmxao0zdUB-Ar3qeCAzJgX6nV3A01lBORCe0eTGUQw2r6yQFrNk_sHzutqf8QAoL0wW/s200/IMG_4803.JPG" width="200" /></a></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"> 8.</span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"> Drain out in tissue paper</span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwQp24S2BNHjzxz12JZCVzY44JVvKDnpac_SHLY95CMGBc_wbGaXwhqhbj7c5XOwPm7fPfIPQpIxJ3o8Icw-kdXx9eVClIK28VxXex5xcKQlTyQmlrkxSSVx6JFb7RIaiQ6k2x6i-OPpKx/s1600/IMG_4793.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwQp24S2BNHjzxz12JZCVzY44JVvKDnpac_SHLY95CMGBc_wbGaXwhqhbj7c5XOwPm7fPfIPQpIxJ3o8Icw-kdXx9eVClIK28VxXex5xcKQlTyQmlrkxSSVx6JFb7RIaiQ6k2x6i-OPpKx/s200/IMG_4793.JPG" width="200" /></a></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"> 9. <span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;">Meanwhile make a paste of red chilli powder, finely chop onion, garlic and ginger.</span></span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"> </span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzRcFC7832KFjYo-KyZ4Qhqq3uqClQWXesSRcX7g7mWK1BLIsSzfFL6ltKPfzEI1Z6FGuy0I0yakCFMBJBLH2RpZbCE0rZ61GUWWaZaFAp0aCCi0b2R0iCURBx8rh39d1tUnAd9MKnFjNN/s1600/IMG_4810.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzRcFC7832KFjYo-KyZ4Qhqq3uqClQWXesSRcX7g7mWK1BLIsSzfFL6ltKPfzEI1Z6FGuy0I0yakCFMBJBLH2RpZbCE0rZ61GUWWaZaFAp0aCCi0b2R0iCURBx8rh39d1tUnAd9MKnFjNN/s200/IMG_4810.JPG" width="200" /></a></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"> <span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;">10. Heat a tsp of oil and add ginger and garlic chopped.</span></span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYO-oiHBlNqfghKSXax48bGkZaNygH85zem_qJfjPzZMeSV1TY8HIb_7NsiQjNLWcZtbDJbVWI7cTVQ1OkVHrsjZOZfE1Op-ylLkfWqashEWEovsJYP8aA1qvMPwdE_Qz58IxeUUPUw1nR/s1600/IMG_4811.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYO-oiHBlNqfghKSXax48bGkZaNygH85zem_qJfjPzZMeSV1TY8HIb_7NsiQjNLWcZtbDJbVWI7cTVQ1OkVHrsjZOZfE1Op-ylLkfWqashEWEovsJYP8aA1qvMPwdE_Qz58IxeUUPUw1nR/s200/IMG_4811.JPG" width="200" /></a></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;">11. </span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;">Saute for half a minute and add onions</span></span> </span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7mM-VI8jw9YoXIeA8Dcjt-rR7oio4JIRkAzPB6mXTLHkUO3Vuvy9KaGydPjgXlsOo7EbEMHH6yUUhsIoWjnMcO4rZlCswXBfzM13i125LwHvDOcXX-WtPwJPjLOvo35jKhIhjRNTZHSnh/s1600/IMG_4812.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7mM-VI8jw9YoXIeA8Dcjt-rR7oio4JIRkAzPB6mXTLHkUO3Vuvy9KaGydPjgXlsOo7EbEMHH6yUUhsIoWjnMcO4rZlCswXBfzM13i125LwHvDOcXX-WtPwJPjLOvo35jKhIhjRNTZHSnh/s200/IMG_4812.JPG" width="200" /></a></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">12. <span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"> When onion turn slight pink add the red chilli powder paste.</span></span></span></span> <br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGHXxgzQriiYTHizsTgcXo6A1hX220YKDe5MifxdZMeVVioq-7GwoQUBBcFE9YSNr7qQ8C715O__oEP0e5xqS0fvtceUmHafsh8nNLwb0z_1mnZJso3zKTLii3ZNz0zATMChGNeIRUQ38h/s1600/IMG_4813.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGHXxgzQriiYTHizsTgcXo6A1hX220YKDe5MifxdZMeVVioq-7GwoQUBBcFE9YSNr7qQ8C715O__oEP0e5xqS0fvtceUmHafsh8nNLwb0z_1mnZJso3zKTLii3ZNz0zATMChGNeIRUQ38h/s200/IMG_4813.JPG" width="200" /></a></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;">13. </span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"> Fry until raw smell leaves off in low flame. You can also add a tsp of tomato sauce in this stage if you wish<span style="font-family: "georgia" , "times new roman" , serif;">.</span></span></span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXVb_Osbxe7uaNuk6-e89z7BYfkjElH6OQE8c8p9-Q1RTbDVc59TBK_ceXItdGjsvsG8YPjvyc3XXhIsskhQP0OI1RgOw6UbXWw5A_rw0QulvP4vRBp4llUKlDieG3VRUIBSgh4yfnYmXd/s1600/IMG_4815.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXVb_Osbxe7uaNuk6-e89z7BYfkjElH6OQE8c8p9-Q1RTbDVc59TBK_ceXItdGjsvsG8YPjvyc3XXhIsskhQP0OI1RgOw6UbXWw5A_rw0QulvP4vRBp4llUKlDieG3VRUIBSgh4yfnYmXd/s200/IMG_4815.JPG" width="200" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"> 14. </span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;">Add about 3 tbsp of water to get gravy consistency. Sprinkle some salt too.</span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMSWylPpyNH3i0lN_8cvwhHJxAm9r_yOs9uedwe1ZX2Fss4HdXpYHDD7sR262aPdMfwaCRvuI2euGqfc8VpU4VM-GbZjyKvyD-xHPK-XuJDFSe6iTDwCWcfk5vVPGsj_fzFNoRGNAtSziS/s1600/IMG_4816.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMSWylPpyNH3i0lN_8cvwhHJxAm9r_yOs9uedwe1ZX2Fss4HdXpYHDD7sR262aPdMfwaCRvuI2euGqfc8VpU4VM-GbZjyKvyD-xHPK-XuJDFSe6iTDwCWcfk5vVPGsj_fzFNoRGNAtSziS/s200/IMG_4816.JPG" width="200" /></a></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"> 15. <span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;">Now add in fried lollipop pieces.</span></span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizNI2AtLfuL72FZ33m6MxVFq9URIzcQa8NsvbZcXcG1LK2u56_TE1N99a90PtBPno86YMhGQihemR8jInQiDAbZjiL_k0pA66HBFYvbypNKJlTcNRf8o2hxWFrZs9-p3cDT5CkHgdJDMn5/s1600/IMG_4817.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizNI2AtLfuL72FZ33m6MxVFq9URIzcQa8NsvbZcXcG1LK2u56_TE1N99a90PtBPno86YMhGQihemR8jInQiDAbZjiL_k0pA66HBFYvbypNKJlTcNRf8o2hxWFrZs9-p3cDT5CkHgdJDMn5/s200/IMG_4817.JPG" width="200" /></a></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"> 16. Toss well and serve hot.</span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"><br /></span></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"><br /></span></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"><br /></span></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"><br /></span></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"><br /></span></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;"><span style="color: #990000;"><b>Note</b></span>:</span></span></span></span><br />
<ul style="text-align: left;">
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;">Soaking in buttermilk makes the chicken to be tender.</span></span></i></span></span></li>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: medium;">The tossing of fried pieces with fried onion will give a fine sweetness and spice to the recipe.</span></span></i></span></span></li>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="font-size: medium;"><i>Serve with onion and lemon</i> </span></span></span></li>
</ul>
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<tr><td style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhIZFjh5KFHmTTsaEviPF9V7rXx91IN2yWs94-HuV4rj9QHzFxDy7QTWk3OjlUqfw_Q5maudDNGMX2_1FlWv2i_lGU28fhHab66x94FzSVDmYWisTOqFAhuR43nTmI0E2oxNdTu-UncrvH/s1600/IMG_4821.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhIZFjh5KFHmTTsaEviPF9V7rXx91IN2yWs94-HuV4rj9QHzFxDy7QTWk3OjlUqfw_Q5maudDNGMX2_1FlWv2i_lGU28fhHab66x94FzSVDmYWisTOqFAhuR43nTmI0E2oxNdTu-UncrvH/s640/IMG_4821.JPG" width="480" /></a></span></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="background-color: #e06666;"><span style="color: #274e13;">Chicken Lollipop</span></span></span></span></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com2tag:blogger.com,1999:blog-6202002400936744170.post-48991484258146849082015-11-30T11:23:00.000-08:002015-11-30T11:25:10.390-08:00Pepper Chicken (Semi Gravy) | Spicy Pepper chicken gravy<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPXmjVzjdQU7B5ve2Jzo94GBRZtHaCZRZXNlPoES7EjfjUtWGsfLNtAMYQB_Bg1xOVJCOUf1qyw1CAbS6q5xYoepyFGK8YG5YnIf2JI_UeL555fhQqxaAhhdNjUo3jc0l5J0zgXZBbFFg/s1600/IMG_3955.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPXmjVzjdQU7B5ve2Jzo94GBRZtHaCZRZXNlPoES7EjfjUtWGsfLNtAMYQB_Bg1xOVJCOUf1qyw1CAbS6q5xYoepyFGK8YG5YnIf2JI_UeL555fhQqxaAhhdNjUo3jc0l5J0zgXZBbFFg/s640/IMG_3955.JPG" width="480" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span class="Apple-style-span" style="color: #783f04;"><b><i>Pepper Chicken Gravy</i></b></span></span></td></tr>
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> Pepper Chicken will be an inviting recipe of chicken for those who stick on chicken most of the times in cooking non-veg. This is very simple recipe which doesn't require much effort and grinding process other than pepper and spice powders along with added salt to taste.</span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><span class="Apple-style-span" style="color: #990000;">Ingredients</span></b>:</span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Chicken - 1/2 Kg</span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Onion - 1 sliced</span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Green chill - 1 </span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Curry leaves - few</span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cinnamon Powder - 2 pinches</span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ginger Garlic paste - 1 tbsp</span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Spice Powders (turmeric, Chilli, Coriander, Pepper) - As required</span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Salt - 1 tbsp</span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Lemon juice - from 1/2 lemon</span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Coriander leaves to garnish</span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span class="Apple-style-span" style="color: #990000;"><b>Method</b></span> :</span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 1. Heat oil a pan, add cinnamon powder, onions, slit chill, curry leaves and fry well.</span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 2. After about 2 minutes add ginger garlic paste and fry well.</span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 3. Fry until raw smell leaves off.</span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 4. Add in chicken pieces.</span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Cover with laid and cook for about 5 minutes in low flame.</span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 6. Meanwhile dry roast pepper corns and grind to a fine powder. (else you can use readymade powder too)</span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 7. Now add in all the spice powders.</span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 8. Along with chill powder and salt</span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9. Cover and cook for 5 minutes. </span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 10. The chicken tends to leave out water and sprinkle about 1/ glass of water too for chicken to get cooked.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEYafLnivt0mP5TFqhrM9Q-EzKAF-nEigOlIMqgL0KtEZI5ZK0PBtQjb27FgoNwvSSCLylIRo_35kVOE2DruiJAjrsTzH5FvCFxmayQYjDpvuXmxqMXI7-0eewZRkBAK5PKt3DdFcjAuak/s1600/IMG_3941.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEYafLnivt0mP5TFqhrM9Q-EzKAF-nEigOlIMqgL0KtEZI5ZK0PBtQjb27FgoNwvSSCLylIRo_35kVOE2DruiJAjrsTzH5FvCFxmayQYjDpvuXmxqMXI7-0eewZRkBAK5PKt3DdFcjAuak/s200/IMG_3941.JPG" width="200" /></span></a></div>
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">11. Use half lemon for juice.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf_fyxL_UWA898EHRllJCh4dY9zcYyAcYI61_-9NW9Owh5F-dWXtGHDSfwLE0_gVht1Kb_4cxt-q8p4kidT7w3DtYymQIiwJtPBOmuGcdriECeW3658bUXGUIOFJ3VZjU8J_Jai78N3HBJ/s1600/IMG_3942.JPG" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf_fyxL_UWA898EHRllJCh4dY9zcYyAcYI61_-9NW9Owh5F-dWXtGHDSfwLE0_gVht1Kb_4cxt-q8p4kidT7w3DtYymQIiwJtPBOmuGcdriECeW3658bUXGUIOFJ3VZjU8J_Jai78N3HBJ/s200/IMG_3942.JPG" width="200" /></span></a><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 12. Add in chopped coriander leaves and lemon juice.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiQvhi3LboYH05DSVc_LB3Y8CKHbyAcq7vTaRZQBFZASMmMMM1Yunqlo6aTSWVGdf2U_hx7gqmCH-pwxlsMm8RVPOf87Hxy5I67OUBgzsJFRh3mxbd-n9IIwQ1ow2C-K5fDry8nEb_-cCu/s1600/IMG_3946.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiQvhi3LboYH05DSVc_LB3Y8CKHbyAcq7vTaRZQBFZASMmMMM1Yunqlo6aTSWVGdf2U_hx7gqmCH-pwxlsMm8RVPOf87Hxy5I67OUBgzsJFRh3mxbd-n9IIwQ1ow2C-K5fDry8nEb_-cCu/s200/IMG_3946.JPG" width="200" /></span></a></div>
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> 13. Give a fine stir and put off the flame. If you would like a gravy consistency add additional spice powders and water</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjguCiy0LTqVtgNSMdNZAQP6YguJ9xmghU3W_yZqN-kAgtwuvD4Ez9vLrLuDIBno2l_bgL8CzafEw0es_5xIZWmGpTHQKmnRVIYoCkG17fyGtbx0oa8gLgAnKvCNZttI_lWwKrUstngR4Dj/s1600/IMG_3954.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjguCiy0LTqVtgNSMdNZAQP6YguJ9xmghU3W_yZqN-kAgtwuvD4Ez9vLrLuDIBno2l_bgL8CzafEw0es_5xIZWmGpTHQKmnRVIYoCkG17fyGtbx0oa8gLgAnKvCNZttI_lWwKrUstngR4Dj/s200/IMG_3954.JPG" width="200" /></span></a></div>
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;">14. Else the pepper chicken would be in semi gravy form as seen in the picture.</span><br />
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<span class="Apple-style-span" style="color: #990000; font-family: "georgia" , "times new roman" , serif; font-size: large;">Note:</span><br />
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<li><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>This can be served as starter along with rice and roti.</i></span></li>
<li><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Do not cook after adding lemon juice.</i></span></li>
<li><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Adjust spice powders according to your requirement. I used more of pepper instead other spice powders.</i></span></li>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0tGQPoE3u1ZLEOLWXHzj_UXI6j_4pNDVMlXGFg6FRdY1bKoTkuG7qFPINsuIcx4bQqpN3O3tTBOuW9PMkGBxSvLS8WeNv8R_1L4SCrBrfcJrH8mjJ4HPpDFpHD5quzMWMfeBKYvo8mH5/s1600/IMG_3955.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0tGQPoE3u1ZLEOLWXHzj_UXI6j_4pNDVMlXGFg6FRdY1bKoTkuG7qFPINsuIcx4bQqpN3O3tTBOuW9PMkGBxSvLS8WeNv8R_1L4SCrBrfcJrH8mjJ4HPpDFpHD5quzMWMfeBKYvo8mH5/s640/IMG_3955.JPG" width="480" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span class="Apple-style-span" style="color: #783f04; font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Pepper Chicken</i></span></b></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com0tag:blogger.com,1999:blog-6202002400936744170.post-50344795749061424902015-10-24T09:05:00.000-07:002015-10-24T09:05:54.147-07:00Tandoori Chicken Fry | Onion fried chicken | Tawa fried chicked<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgngM75aof5e2NXSHZnC6TlMnshe4AtH5tLKPhjugtUaHHqJHY_5SLXTm13KRWEqdMacQkCSYSEtKBNaeQWLlN9Yuu44vS_MtW3EDWbfpe5FgB6Pu5v20vZHwvDNnsoyuUGuxaSyj_aRNTF/s1600/IMG_3902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgngM75aof5e2NXSHZnC6TlMnshe4AtH5tLKPhjugtUaHHqJHY_5SLXTm13KRWEqdMacQkCSYSEtKBNaeQWLlN9Yuu44vS_MtW3EDWbfpe5FgB6Pu5v20vZHwvDNnsoyuUGuxaSyj_aRNTF/s640/IMG_3902.JPG" width="480" /></a></span></div>
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<span style="font-size: large;"> This recipe is so simple and an awaiting recipe I wanted to try after years... During my college days I had couple of friends from Kerala,where I spend my time with them to learn Malayalam. Once I went to their room as usual and to my luck I got this simple recipe. They were not having any spice powders in hand other than salt and chilli powder.With the request of a friend they started marinating, slicing onion and frying a long time this recipe and it doesn't spoil up expectation. Its a perfect simple fried chicken on tawa. This recipe can be categorized as Tandoori.</span></div>
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<b><span style="font-size: large;">Ingredients : </span></b></div>
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<span style="font-size: large;">Chicken - 250 gms</span></div>
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<span style="font-size: large;">Red chilli powder - 1 tsp</span></div>
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<span style="font-size: large;">Salt - 1/2 tsp</span></div>
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<span style="font-size: large;">Oil - 1 tsp</span></div>
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<span style="font-size: large;"><b style="color: #990000;"> <u>Method</u> : </b></span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEALMNh7MzXmnhMe8QT06MnAnAacZrDSTLgX5RKuLbB0HjxgBi_djeAYxGgbVdAs3FcSkY3WH_z49BjuwmdHT8A93vu8rdxdtdNfDrmugLOjmhNEHUW4PU4pEf5W_cKYYtTZHr6Bs1XEIK/s1600/IMG_3879.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEALMNh7MzXmnhMe8QT06MnAnAacZrDSTLgX5RKuLbB0HjxgBi_djeAYxGgbVdAs3FcSkY3WH_z49BjuwmdHT8A93vu8rdxdtdNfDrmugLOjmhNEHUW4PU4pEf5W_cKYYtTZHr6Bs1XEIK/s200/IMG_3879.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 1. Clean, wash and drain out the water completely. Add red chilli powder and salt.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUYf8d-Rj5JSZbc-HFC3TB_3qoMqYCWC44yTDUHF5kWtclPjL8PenAo7vJDfwmnYGtP_fwUT9lDdw989J0NWmqgbz4QP3tn4710dCS5CWsJW-1hXG6mlSRpYaxUEgESlpQX15ndqA05mJl/s1600/IMG_3880.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUYf8d-Rj5JSZbc-HFC3TB_3qoMqYCWC44yTDUHF5kWtclPjL8PenAo7vJDfwmnYGtP_fwUT9lDdw989J0NWmqgbz4QP3tn4710dCS5CWsJW-1hXG6mlSRpYaxUEgESlpQX15ndqA05mJl/s200/IMG_3880.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 2. Allow it to marinate for 1 hour.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4aSEXk53xnbFfB9r2Uy9cLzKaLUvbwaBd-lA8opUusGpQlmvxf8SfpupssYNbmzZjPJkTNQHJ0QgH9bNHPWE9zFIWtQiK6f02ZC8A5BtUAkc2V8M2tMnsyQAWesRWdUrl1dUPeBcfr2b/s1600/IMG_3881.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4aSEXk53xnbFfB9r2Uy9cLzKaLUvbwaBd-lA8opUusGpQlmvxf8SfpupssYNbmzZjPJkTNQHJ0QgH9bNHPWE9zFIWtQiK6f02ZC8A5BtUAkc2V8M2tMnsyQAWesRWdUrl1dUPeBcfr2b/s200/IMG_3881.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 3. Cut the onions into thin slices.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1PQGir2MLjWBy4bYLdqyZBPs-spTtQ2YuZ9ptX2K-4prBbGuWxN42Da0BqEJ1IdfPDBWdVrXgmEKz2i0dWj5kxj6o4-_g7zZ8D56uJ8p6Y8z6fr14rGTbTlJxaG0xYVf78zCB-8I0_n5x/s1600/IMG_3884.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1PQGir2MLjWBy4bYLdqyZBPs-spTtQ2YuZ9ptX2K-4prBbGuWxN42Da0BqEJ1IdfPDBWdVrXgmEKz2i0dWj5kxj6o4-_g7zZ8D56uJ8p6Y8z6fr14rGTbTlJxaG0xYVf78zCB-8I0_n5x/s200/IMG_3884.JPG" width="200" /></a></span></div>
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<span style="font-size: large;">4. Heat oil in a pan, add the sliced onions and fry well. </span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX3EJ7pcw4v0nhxc446Mxesc_AYOLeHbp9mUeguMC44VFi0w9_jtGmADxpxT4W5KmBvPOtrHtEu-l-WO9kcliutwTEJFjPfV5GJjp3bk86Lfm_D87JtHjLjMUgGpdmCS6F9_kE3st_p11d/s1600/IMG_3885.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX3EJ7pcw4v0nhxc446Mxesc_AYOLeHbp9mUeguMC44VFi0w9_jtGmADxpxT4W5KmBvPOtrHtEu-l-WO9kcliutwTEJFjPfV5GJjp3bk86Lfm_D87JtHjLjMUgGpdmCS6F9_kE3st_p11d/s200/IMG_3885.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 5. Cover with a lid and fry in medium flame.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitUKTVPNB2isWwuYJy_2u0ephacFPQHQ5ke0wIdyMPCrbAoob67G0_7cFR1WA2SacHlcAWOB-tUoUs4xeTCOqh4_v27AhNDirVE9tvvLi3aP0MJKt_R6RWyGYfY4A9yUKeWh_ZlVGaibxC/s1600/IMG_3891.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitUKTVPNB2isWwuYJy_2u0ephacFPQHQ5ke0wIdyMPCrbAoob67G0_7cFR1WA2SacHlcAWOB-tUoUs4xeTCOqh4_v27AhNDirVE9tvvLi3aP0MJKt_R6RWyGYfY4A9yUKeWh_ZlVGaibxC/s200/IMG_3891.JPG" width="200" /></a></span></div>
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<span style="font-size: large;">6. Fry until golden brown. It takes about 15-20 minutes for the onion to get fry.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia1v_bWNrwyH-RuGKzx2k5FDbqviyOjWXJKX-OOhGuYvl33cAZO0f5bdXnFEYp7m-6z1DjrameP1WOIHaBpp7JyNEYblsHRXlOLrD0mcrnCWMosoIVrJgLYazlKzBZM35tVDD4W4i3gWHd/s1600/IMG_3892.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia1v_bWNrwyH-RuGKzx2k5FDbqviyOjWXJKX-OOhGuYvl33cAZO0f5bdXnFEYp7m-6z1DjrameP1WOIHaBpp7JyNEYblsHRXlOLrD0mcrnCWMosoIVrJgLYazlKzBZM35tVDD4W4i3gWHd/s200/IMG_3892.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 7. Add in marinated chicken.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlgeDSshYys7EG5bPjmYoQh0teuPVdtKFnPPO-aDSF4KLb4RYiXP6UaSteIoSGvoipPYaN3lKuPLB2wO7hp70xy9KsZfmpaxRw6H5AHER5Wb4M2oxhPTqmHeGp6CFb0C_6JPccHzmMe5lv/s1600/IMG_3893.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlgeDSshYys7EG5bPjmYoQh0teuPVdtKFnPPO-aDSF4KLb4RYiXP6UaSteIoSGvoipPYaN3lKuPLB2wO7hp70xy9KsZfmpaxRw6H5AHER5Wb4M2oxhPTqmHeGp6CFb0C_6JPccHzmMe5lv/s200/IMG_3893.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 8. Mix well, cover with lid and place the fried onions over the pieces and allow it to cook.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_KrmKqkUptAUvqI8o5Yb0nzdIiO7eVCdVSY0pN31VNDOXqp2lEO3HBVKnsYcR_WFlBnBkjU8Jh3Dpcq_XvNk2H0RKiKhI-8Ov7N_kTDN2BE-0EC3xwDW7veM4jerR04jP0DNBRD5on8hf/s1600/IMG_3897.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_KrmKqkUptAUvqI8o5Yb0nzdIiO7eVCdVSY0pN31VNDOXqp2lEO3HBVKnsYcR_WFlBnBkjU8Jh3Dpcq_XvNk2H0RKiKhI-8Ov7N_kTDN2BE-0EC3xwDW7veM4jerR04jP0DNBRD5on8hf/s200/IMG_3897.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 9. After about 20 minutes the chicken and onions gets blended together and will be fried as shown in the picture.</span></div>
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<span style="font-size: large;"> 10. Transfer to a serving plate and enjoy the platter with onion and lemon.</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i style="color: #e06666;"><b>Fried Chicken</b></i></span></td></tr>
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<u><b><span style="font-size: large;">Note : </span></b></u></div>
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<li><span style="font-size: large;">Cover with lid and fry both the chicken and onion.</span></li>
<li><span style="font-size: large;">Give a fine stir in between and let it cook in medium flame. Its a perfect and simple starter on kadai.</span></li>
<li><span style="font-size: large;">Serving with onion and lemon would be a better choice. Its quite a simple recipes for bachelors.</span></li>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com0tag:blogger.com,1999:blog-6202002400936744170.post-65020222801107494332015-10-18T23:30:00.000-07:002015-10-18T23:30:59.772-07:00Chicken Popcorn<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBHIdBghB5VQeepKnHBRQpjl-xHlpUnElCY8c518_9rJCd1CPD_e6Y27zbE-DRnKFF3dTsZEk6H0WF7LBV_lsDUsaBm2PhpOia0sQ4PUWGW3drTuZo2XHDFUZL2Yqdfq1UJyNixdcrGYvu/s1600/IMG_3538.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBHIdBghB5VQeepKnHBRQpjl-xHlpUnElCY8c518_9rJCd1CPD_e6Y27zbE-DRnKFF3dTsZEk6H0WF7LBV_lsDUsaBm2PhpOia0sQ4PUWGW3drTuZo2XHDFUZL2Yqdfq1UJyNixdcrGYvu/s400/IMG_3538.JPG" width="300" /></a></span></td></tr>
<tr style="background-color: #f6b26b; color: #660000;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: large;">Crispy Chicken Popcorn</span></i></td></tr>
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<span style="font-size: large;">Chicken Popcorn is one of the recipe where the chicken lovers would never have missed the opportunity to taste these crispy bites. AM a very big fan of KFC but after my kid I generally don't prefer eating outside that too mainly non-veg foods. I feel its better to serve the home made foods rather than the carry outs. So here is my try out for chicken popcorn which turned out really good.</span></div>
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<span style="font-size: large;"><u><b style="color: #990000;">Ingredients</b></u>:</span></div>
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<span style="font-size: large;">Chicken fillets - 250 gms</span></div>
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<span style="font-size: large;">Egg - 1</span></div>
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<span style="font-size: large;">Milk -1/4 cup</span></div>
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<span style="font-size: large;">Bread crumbs - 1 cup</span></div>
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<span style="font-size: large;">Maida/All purpose flour - 1/2 cup</span></div>
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<span style="font-size: large;">Onion Powder - 2 tbsp</span></div>
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<span style="font-size: large;">Garlic powder - 1.5 tbsp</span></div>
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<span style="font-size: large;">Red chilli powder - 2 tsp</span></div>
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<span style="font-size: large;">Baking soda - 1 pinch</span></div>
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<span style="font-size: large;">Black pepper powder - 1 tsp</span></div>
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<span style="font-size: large;">Sugar - 1/2 tsp </span></div>
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<span style="font-size: large;">Salt - 1 tsp</span></div>
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<span style="font-size: large;">Oil for deep frying</span></div>
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<span style="font-size: large;"><br /><u><b style="color: #990000;">Method : </b></u></span></div>
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<span style="font-size: large;"> 1. Clean the chicken fillets, wash and drain out water completely.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFl2WcpbKADTbRmCMi4gjFEsHZ3Wj7w6UzXcC0AhJLXjwo1rGubjrCl5XSSW1lEbMqZ-X7yVm8FGqkAVOvJvKQ6SgQeEvkORr4WTB_vAYoeZbB9iBeRCz0jzU8RW1xZtfuUh8TIiCqQ_Bg/s1600/IMG_3511.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFl2WcpbKADTbRmCMi4gjFEsHZ3Wj7w6UzXcC0AhJLXjwo1rGubjrCl5XSSW1lEbMqZ-X7yVm8FGqkAVOvJvKQ6SgQeEvkORr4WTB_vAYoeZbB9iBeRCz0jzU8RW1xZtfuUh8TIiCqQ_Bg/s200/IMG_3511.JPG" width="200" /></a></span></div>
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<span style="font-size: large;">2. Cut them into fine cubes.</span></div>
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<span style="font-size: large;">3. In a bowl mix Red chilli powder,pepper powder, salt, sugar,onion & garlic powder, baking soda and mix well evenly</span></div>
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<span style="font-size: large;">4.In a separate bowl add milk and egg. whisk well.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjri8grGq3wDhoYNM34Gh2YeQMdMMHosux5IbNrv6u11628SJ7GcWROm4uSmL-PiErcgTn-z-IHiNqWEopj-5rKttoHJOEZa7QtEUODRFDv-NK41JscKAgIa0KQnhWjQTHFsgbMRWMcNtCR/s1600/IMG_3504.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjri8grGq3wDhoYNM34Gh2YeQMdMMHosux5IbNrv6u11628SJ7GcWROm4uSmL-PiErcgTn-z-IHiNqWEopj-5rKttoHJOEZa7QtEUODRFDv-NK41JscKAgIa0KQnhWjQTHFsgbMRWMcNtCR/s200/IMG_3504.JPG" width="200" /></a></span></div>
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<span style="font-size: large;">5. Set in all your ingredients ready.</span></div>
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<span style="font-size: large;"> 6. First roll the chicken pieces in flour mix.</span></div>
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<span style="font-size: large;">7. Next dip in egg mix.</span></div>
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<span style="font-size: large;"> 8. Finally roll in the bread crumbs.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYpzkFa20FbbtZuIDfXeJKjZSJ76BvKVx6cAR-Tihd-MuBm7nKIE8PXDo5ot5kKmaJYRs-5wfQahYnLWHHBfoABzENLTwiY6OQFlRGrS3JnkRxTnO_oSx7Wd4b8hY9Fy3EYkFS-hC9Lzzp/s1600/IMG_3530.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYpzkFa20FbbtZuIDfXeJKjZSJ76BvKVx6cAR-Tihd-MuBm7nKIE8PXDo5ot5kKmaJYRs-5wfQahYnLWHHBfoABzENLTwiY6OQFlRGrS3JnkRxTnO_oSx7Wd4b8hY9Fy3EYkFS-hC9Lzzp/s200/IMG_3530.JPG" width="200" /></a></span></div>
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<span style="font-size: large;">9. Repeat the process by rolling the chicken pieces i flour mixture, egg mixture and breadcrumbs and set ready</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_EAnIYB-aVboDEZXEjcawC94O4w0_w4_68Hk8ITN7Gq9WE_PVtlE-97YC0pf7DmX83eQ2x4Pp0SSd4swrm6iBkrNTWgleblW-HgMGle5drkxWVyssk4g0tmqyXmXyZJHyiy4cNcnhJI2/s1600/IMG_3513.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_EAnIYB-aVboDEZXEjcawC94O4w0_w4_68Hk8ITN7Gq9WE_PVtlE-97YC0pf7DmX83eQ2x4Pp0SSd4swrm6iBkrNTWgleblW-HgMGle5drkxWVyssk4g0tmqyXmXyZJHyiy4cNcnhJI2/s200/IMG_3513.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 10. Heat oil a pan and add the chicken balls in batches.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlH37g878j-ZwemUAUrot05yk8SynjA0MVQnW_fiOwK0hwajfKfXCLtmWfTAFKeSksii9Hrx9FKZAHWzxLRBI8mL9W13PbY2qzjkDCnHUXheRQhk7fU-jpPWbjMRJR-1BaHToqbV7jvbVx/s1600/IMG_3515.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlH37g878j-ZwemUAUrot05yk8SynjA0MVQnW_fiOwK0hwajfKfXCLtmWfTAFKeSksii9Hrx9FKZAHWzxLRBI8mL9W13PbY2qzjkDCnHUXheRQhk7fU-jpPWbjMRJR-1BaHToqbV7jvbVx/s200/IMG_3515.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 11. Do not add too much of balls at a time. Keep the flame in medium and fry the chicken pieces until golden brown.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnWNhCtdAmskukCJHaMRBMDE3JbSbCv2L3mfEe6sBy9IpzYE0B15abjjqkV9CBwIy-XRwJksiqqpQ-aSGNWrEtePKZQ7KKb3sFY7RNgAJ8NasVk71Ov32tWXGTNp9hyekdWWFgRq1mD-h0/s1600/IMG_3516.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnWNhCtdAmskukCJHaMRBMDE3JbSbCv2L3mfEe6sBy9IpzYE0B15abjjqkV9CBwIy-XRwJksiqqpQ-aSGNWrEtePKZQ7KKb3sFY7RNgAJ8NasVk71Ov32tWXGTNp9hyekdWWFgRq1mD-h0/s200/IMG_3516.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 12. Drain out the fried balls in a separate pan.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_azjIs-7Zg9Pl0R4y4cS-tRb5k30DRB4xAd_Ikx9ZfPjcFqHmBUKPDSsi4DbvmbdspAt-ED7qrs96cIFT-23El6DHvso7cK7JmKOvl2QsEXkNkKEEIDe42pCa2mvZ3wrh0CLc0JQEgUIB/s1600/IMG_3544.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_azjIs-7Zg9Pl0R4y4cS-tRb5k30DRB4xAd_Ikx9ZfPjcFqHmBUKPDSsi4DbvmbdspAt-ED7qrs96cIFT-23El6DHvso7cK7JmKOvl2QsEXkNkKEEIDe42pCa2mvZ3wrh0CLc0JQEgUIB/s200/IMG_3544.JPG" width="200" /></a></span></div>
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<span style="font-size: large;">13. Place it on a tissue paper and serve with any dipping of your choice.</span></div>
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<span style="font-size: large;"><u><b><span style="color: #660000;">Note</span></b></u>:</span></div>
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<li><i><span style="font-size: large;">You can use white pepper powder instead black pepper.</span></i></li>
<li><i><span style="font-size: large;">If you find paprika powder use instead of red chilli powder. This gives the chicken balls a vibrant color.</span></i></li>
<li><span style="font-size: large;"><i>I love with mayonnaise, you can even taste with tomato ketchup's. </i></span></li>
<li><span style="font-size: large;"><i>If the chicken pieces are harder, soak them in buttermilk for about 4-5 hours to get it softer. </i></span></li>
<li><span style="font-size: large;"><i>You can also sprinkle little salt in the bread crumbs if you wish. I just added a pinch after one batch of frying the popcorn. </i> </span></li>
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6FNla7tQEuaVq4_P1ySFj3oSIv1tQheV2SoM0NOUnivlLzi6gZojpR7JeDnZH0fe48sN89snSQ6-2regEbFCtWmU8EWnr-cJdqhcsJw0OSduK3ximYEb-c5Z0lH6pEThbxFFwxfqP9kDz/s1600/IMG_3552.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6FNla7tQEuaVq4_P1ySFj3oSIv1tQheV2SoM0NOUnivlLzi6gZojpR7JeDnZH0fe48sN89snSQ6-2regEbFCtWmU8EWnr-cJdqhcsJw0OSduK3ximYEb-c5Z0lH6pEThbxFFwxfqP9kDz/s400/IMG_3552.JPG" width="300" /></a></span></td></tr>
<tr style="background-color: #660000; color: white;"><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Chicken Popcorn</span></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com0tag:blogger.com,1999:blog-6202002400936744170.post-32960276444446689862015-10-11T23:04:00.001-07:002015-10-11T23:04:45.328-07:00Kadai Chicken Dry | Kadai Chicken recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjoZSa4nbVzysuvq7s6K43oJMO5r6PFpS2KupGQ-h66B8QVJeyvd_usVxXAT_hU5WQrTq9p1OhsGsUhmOFcQxsZkw4d9Oj5Tcr4IHjZZDbM31J-FcQm6FQN4OinfikOIqDt5QwJotv79aK/s1600/IMG_3572.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjoZSa4nbVzysuvq7s6K43oJMO5r6PFpS2KupGQ-h66B8QVJeyvd_usVxXAT_hU5WQrTq9p1OhsGsUhmOFcQxsZkw4d9Oj5Tcr4IHjZZDbM31J-FcQm6FQN4OinfikOIqDt5QwJotv79aK/s400/IMG_3572.JPG" width="300" /></a></span></td></tr>
<tr style="background-color: #d0e0e3; color: #783f04; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><td class="tr-caption" style="text-align: center;"><i><span style="font-size: large;">Kadai Chicken Recipe</span></i></td></tr>
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<span style="font-size: large;">Kadai Chicken is a very regular menu served in the restaurants which would be a good combo for Rotis and even with Rice. This is a dry recipe and another version can also be made in gravy form. This is a North Indian cuisine which is prepared with freshly grounded spices. Though I prepare gravy form with different method,this dry recipe is just for change tried from sharmispassion. <a href="http://www.sharmispassions.com/2013/06/kadai-chicken-kadai-chicken-curry-recipe.html" target="_blank">Click here</a> for the original recipe.</span></div>
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<u><b><span style="font-size: large;">Ingredients:</span></b></u></div>
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<span style="font-size: large;">Chicken -250 gms</span></div>
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<span style="font-size: large;">Tomato - 2</span></div>
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<span style="font-size: large;">Onion - 1</span></div>
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<span style="font-size: large;">Whole spices - Clove,cardamom, bay leaf</span></div>
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<span style="font-size: large;">Ginger garlic paste - 1.5 tsp</span></div>
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<span style="font-size: large;">Red chilli powder - 1 tsp</span></div>
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<span style="font-size: large;">Lemon - 1/2 </span></div>
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<span style="font-size: large;">Turmeric powder - 1/2 tsp </span></div>
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<span style="font-size: large;">Salt - 1 tsp</span></div>
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<span style="font-size: large;">Oil - 1 tbsp</span></div>
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<i><span style="font-size: large;">To roast and grind :</span></i></div>
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<span style="font-size: large;">Coriander seeds - 2 tsp</span></div>
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<span style="font-size: large;">Dry red chilli - 2</span></div>
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<span style="font-size: large;">Peppercorns - 1/2 tsp</span></div>
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<span style="font-size: large;">Jeera/cumin seeds - 1/2 tsp</span></div>
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<span style="font-size: large;">Cinnamon - 1inch</span></div>
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<u><b><span style="font-size: large;">Method:</span></b></u></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHGS0q-M-4UfguFMBXXh_jtAtQTaDQiY10NHd9R26Z7mFHepDclsezNhuPKNfuSybYhg7cuKPqI_EeWnA0PQAWHrttyohedTCCR-9tr4OTOC11JBwbVZVeA2EHwh0LI6QQGFJyTIRjT55L/s1600/IMG_3506.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHGS0q-M-4UfguFMBXXh_jtAtQTaDQiY10NHd9R26Z7mFHepDclsezNhuPKNfuSybYhg7cuKPqI_EeWnA0PQAWHrttyohedTCCR-9tr4OTOC11JBwbVZVeA2EHwh0LI6QQGFJyTIRjT55L/s200/IMG_3506.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 1. Wash the chicken and drain out excess water. I used half the quantity from the picture shown.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLjtHFCxWcMRIAj_e-cAOSDkbPGZBnalDV_Z_hFsKbbs_kPPD2x-lTdh-uiH_EC1rDv9xk4YihNzDCLzBMj03Uyxg8G1dG9N4sbPGSeafqz2ydDGLEJUGi9XoJi2-Av4InWzMAru3OONRR/s1600/IMG_3512.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLjtHFCxWcMRIAj_e-cAOSDkbPGZBnalDV_Z_hFsKbbs_kPPD2x-lTdh-uiH_EC1rDv9xk4YihNzDCLzBMj03Uyxg8G1dG9N4sbPGSeafqz2ydDGLEJUGi9XoJi2-Av4InWzMAru3OONRR/s200/IMG_3512.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 2. Chop in medium cubes.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj0pCK0SHDAxEQQ7SnzdCG114J_VJC_UDdPVaBb-nB8JcSuYiUSmSam1DtEkbQSCXLdOv8QbMt5KzaWlfJUvGUJI_FEu_TDG5dKB8IIk_NoivZOyCM1M_WsLLNCspIIGnU-FbTUsBEOcMv/s1600/IMG_3547.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj0pCK0SHDAxEQQ7SnzdCG114J_VJC_UDdPVaBb-nB8JcSuYiUSmSam1DtEkbQSCXLdOv8QbMt5KzaWlfJUvGUJI_FEu_TDG5dKB8IIk_NoivZOyCM1M_WsLLNCspIIGnU-FbTUsBEOcMv/s200/IMG_3547.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 3. Dry roast the ingredients listed under to roast and grind.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_eWUOwi1X0AnkXXlr271ob9OFGWgaE3_mefjUTGNixvv0cu3ELsU6-chA6_LX6S7-oONU4JTGvNddXkrk9Lv8IOSFMtLhvOnNGOPmi4n3TdEmjA-jUCqAnCUtmn-8cckjOT2kp8QVURe/s1600/IMG_3548.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_eWUOwi1X0AnkXXlr271ob9OFGWgaE3_mefjUTGNixvv0cu3ELsU6-chA6_LX6S7-oONU4JTGvNddXkrk9Lv8IOSFMtLhvOnNGOPmi4n3TdEmjA-jUCqAnCUtmn-8cckjOT2kp8QVURe/s200/IMG_3548.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 4. Allow it to cool and roast it to a coarse powder.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3TnPXbbirH6o4DR1N-e24T2bisp2yOFV0bFlc9LEobp0mCkBrORgZXEQNMqdzHPsgclywigl1g9CzhsxWG60iZMF65eDNVhr3BiCE3kqSLym8YTBxDVcuyDgfOWVJpdzbi8DPfn7pjPQS/s1600/IMG_3549.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3TnPXbbirH6o4DR1N-e24T2bisp2yOFV0bFlc9LEobp0mCkBrORgZXEQNMqdzHPsgclywigl1g9CzhsxWG60iZMF65eDNVhr3BiCE3kqSLym8YTBxDVcuyDgfOWVJpdzbi8DPfn7pjPQS/s200/IMG_3549.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 5. Marinate the chicken with half the quantity of grounded powder, salt,red chilli powder, 1/2 tsp ginger garlic paste, lemon juice and turmeric powder.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwLGU8Ei00Mcffs_Qd2ayTCTH4y1ixv28Xxg5fNteDJ4RY5BA3uz19ELYmmzbzV_Bfe4u4GVn67B0PhJoYyxJD49YRy-IIS87wuysQ-iSvcQiUFZL0ag5otKyhnoMCRqo8-iHizG6VVn7y/s1600/IMG_3555.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwLGU8Ei00Mcffs_Qd2ayTCTH4y1ixv28Xxg5fNteDJ4RY5BA3uz19ELYmmzbzV_Bfe4u4GVn67B0PhJoYyxJD49YRy-IIS87wuysQ-iSvcQiUFZL0ag5otKyhnoMCRqo8-iHizG6VVn7y/s200/IMG_3555.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 6. Mix well and set aside for 2-3 hours.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqq2eZiVJFsTrolyX8KWXGvSuHyBNSswOPvVt6YzA1cFiydgV7iaiagmRqTdC2eTQ5eDefLIkBJFnbxCjW2dcW727gBiMu0fe1fEBilVnA7u8So43IqA_hUqEcF9NNMr0FotAeM2QO_hB6/s1600/IMG_3556.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqq2eZiVJFsTrolyX8KWXGvSuHyBNSswOPvVt6YzA1cFiydgV7iaiagmRqTdC2eTQ5eDefLIkBJFnbxCjW2dcW727gBiMu0fe1fEBilVnA7u8So43IqA_hUqEcF9NNMr0FotAeM2QO_hB6/s200/IMG_3556.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 7. Heat oil, add the whole spices and onion.</span></div>
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<span style="font-size: large;">8. Fry until translucent and add the remaining ginger-garlic paste. </span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxNujwZaXoCoh_QM0FAVsFW7ufn_c-DmTgnCdnc1zVozxlUdO-Niq1kHTWoFFdPcDTkB1lJ-veIqiZtrOMO9B2KQkwfeKr1SDka7sRJy2nSZNn_iS_oOOaujFt0mIBDgXuQ7t4r8Zi-0YE/s1600/IMG_3560.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxNujwZaXoCoh_QM0FAVsFW7ufn_c-DmTgnCdnc1zVozxlUdO-Niq1kHTWoFFdPcDTkB1lJ-veIqiZtrOMO9B2KQkwfeKr1SDka7sRJy2nSZNn_iS_oOOaujFt0mIBDgXuQ7t4r8Zi-0YE/s200/IMG_3560.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 9. Add the tomato puree and the remaining ground masala. Fry until raw smell goes off.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65k8XI91C9K-8old3zaDHOvnI4A7kSuLV4cUCA1fbEc58_5cnKD1YwpQ0HuVwXkA2lEWL23FCevPHH0HGVZkQ0JQbxK0J6ZzaackdtiAQ_auUsGSdcGF-aX83apud3SJPjOtGDfj3n6QH/s1600/IMG_3561.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65k8XI91C9K-8old3zaDHOvnI4A7kSuLV4cUCA1fbEc58_5cnKD1YwpQ0HuVwXkA2lEWL23FCevPHH0HGVZkQ0JQbxK0J6ZzaackdtiAQ_auUsGSdcGF-aX83apud3SJPjOtGDfj3n6QH/s200/IMG_3561.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 10. Add the marinated chicken.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2_y2SwdV4wybeD344OvoBpK8VRuIGBTwmgieeNUBwDkHuStSbHfrog5yCVtXyNpOM0MsHOq7lh02dvGzNaWxt5gSzfofdhqj6tX85V9FCKJKChQsSZJTEOpcSiySzgJpn8FqaSGWQgBqk/s1600/IMG_3563.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2_y2SwdV4wybeD344OvoBpK8VRuIGBTwmgieeNUBwDkHuStSbHfrog5yCVtXyNpOM0MsHOq7lh02dvGzNaWxt5gSzfofdhqj6tX85V9FCKJKChQsSZJTEOpcSiySzgJpn8FqaSGWQgBqk/s200/IMG_3563.JPG" width="200" /></a></span></div>
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<span style="font-size: large;"> 11. Mix well and et it cook for 5 minutes.</span></div>
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<span style="font-size: large;"> 12. Add 3/4 cup of water and pressure cook for 3-4 whistles.</span></div>
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<span style="font-size: large;">13. Once pressure is down, garnish with coriander leaves.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Z78cLObVtBBKs6wsKCYELJLqaZEkzE57s1ePVnlQYWQjYNFZ-ExjedQCvkJ9B1B6AX7_6B5x8Fa4SL7rvdoYfGIDu6XM8p7zGG025RQi0_-aJTbsrGrc4jqK5UUDf4w9Hhr-3QP9G5gQ/s1600/IMG_3567.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Z78cLObVtBBKs6wsKCYELJLqaZEkzE57s1ePVnlQYWQjYNFZ-ExjedQCvkJ9B1B6AX7_6B5x8Fa4SL7rvdoYfGIDu6XM8p7zGG025RQi0_-aJTbsrGrc4jqK5UUDf4w9Hhr-3QP9G5gQ/s200/IMG_3567.JPG" width="200" /></a></span></div>
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<span style="font-size: large;">14. Transfer to a bowl and serve hot.</span></div>
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<u><b><span style="font-size: large;">Note:</span></b></u></div>
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<li><i><span style="font-size: large;">I used boneless chicken. You can also use with bone.</span></i></li>
<li><i><span style="font-size: large;">Either use thick kadai else use a pressure cooker to cook the chicken until soft.</span></i></li>
<li><i><span style="font-size: large;">If you want in a gravy form add 1 tomato extra and a tsp of red chilli powder. But will be posting be soon the recipe of Kadai chicken gravy form.</span></i></li>
<li><span style="font-size: large;"><i>You can also 1 tsp of cashew paste.(3-4 cashews soaked and grind)</i></span></li>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i style="background-color: #e69138;">Kadai Chicken Recipe (Dry)</i></span></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com0tag:blogger.com,1999:blog-6202002400936744170.post-50837130922616609212015-04-15T02:22:00.001-07:002015-04-15T02:22:54.358-07:00Mutton pepper fry | Mutton milagu varuval (Simple method)<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i style="color: #783f04; font-family: "Trebuchet MS",sans-serif;">Simple Mutton pepper Fry</i></span></td></tr>
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<span style="font-size: large;">This method of preparing pepper fry is very simple with just onions and pepper powder. This recipe is regular method of preparing traditional mutton varuval(Mutton fry) but the difference is just replace all the spices with pepper powder which would be totally a simple and different taste from the regular fry we make.</span></div>
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<b><span style="font-size: large;">Ingredients:</span></b></div>
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<span style="font-size: large;">Cooked Mutton - 1 bowl (Refer Step 1,2 & 3)</span></div>
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<span style="font-size: large;">Onion- 2</span></div>
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<span style="font-size: large;">Garlic- 1 full</span></div>
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<span style="font-size: large;">Green chilli -2-3</span></div>
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<span style="font-size: large;">Pepper corns - 2 tsp</span></div>
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<span style="font-size: large;"><a href="http://cookingcrest.blogspot.in/2014/08/cinnamon-clove-powder.html" target="_blank">Clove-Cinnamon powder</a> - 1/2 tsp </span></div>
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<span style="font-size: large;">Curry leaves - few</span></div>
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<span style="font-size: large;">Oil - 3 tbsp</span></div>
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<span style="font-size: large;">Salt as required</span></div>
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<b><span style="font-size: large;">Method:</span></b></div>
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<span style="font-size: large;"> 1. Heat 1 tsp of oil, add clove cinnamon powder.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCSg2ijFY3lSxZdCJRTdQsOPvjBh7WE6PHGOlyFiL-I2iU1xz-MAuf9rHp9koEHNG-mBkbjf2QLwdsL5zJBBuXKfzINgcB6BEVKn08Kz2hZgluWFESAxudYvsVW3bJqpmtuVyHaCHcyd9E/s1600/IMG_1985.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCSg2ijFY3lSxZdCJRTdQsOPvjBh7WE6PHGOlyFiL-I2iU1xz-MAuf9rHp9koEHNG-mBkbjf2QLwdsL5zJBBuXKfzINgcB6BEVKn08Kz2hZgluWFESAxudYvsVW3bJqpmtuVyHaCHcyd9E/s1600/IMG_1985.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">2. (Choice 1)Add cleaned mutton and pressure cook adding salt, 3 tsp of mutton masala, 1 tsp of turmeric powder.</span></div>
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<span style="font-size: large;"> 3. (Choice 2) Else you can drain out the pieces from the <a href="http://nonvegcorner.blogspot.in/search/label/kuzhambu" target="_blank">traditional curry</a> you make for preparing this pepper fry. (I always follow this method)</span></div>
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<span style="font-size: large;"> 4. Slice the garlic, onion,slit the green chilli</span></div>
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<span style="font-size: large;"> 5. Dry roast pepper corns and grind to coarse powder.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitk2DjSPmhLGxx6K72otJrIQr44vTfuaFXqfllsx4oWIcjYvE9OG5j9A9L0dBawcxYByWEKeWx5iO5SDFsUbxw8jS2KLhPi2IdGPFqvK1ww7ReI_ImetDN1O-eTKfHcWSirKOaBR-HZJ5E/s1600/IMG_1996.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitk2DjSPmhLGxx6K72otJrIQr44vTfuaFXqfllsx4oWIcjYvE9OG5j9A9L0dBawcxYByWEKeWx5iO5SDFsUbxw8jS2KLhPi2IdGPFqvK1ww7ReI_ImetDN1O-eTKfHcWSirKOaBR-HZJ5E/s1600/IMG_1996.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 6. Heat oil, add mustard seeds and curry leaves</span></div>
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<span style="font-size: large;">7. Add sliced onion, chilli and garlic. Fry until golden brown.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNRHkYj6SiuC1UU57R-atbARBLAZ7OJvciB6FD3JQ_SEa5mKVvmY5gSwVcEwSsufMhPMfE1o3lRfS2glVhdAfVKmy0I4jjJhJ_i7KH_l8N0lcOrT7BZS8s0x92KTmR-H39GnIhxun74P3-/s1600/IMG_2000.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNRHkYj6SiuC1UU57R-atbARBLAZ7OJvciB6FD3JQ_SEa5mKVvmY5gSwVcEwSsufMhPMfE1o3lRfS2glVhdAfVKmy0I4jjJhJ_i7KH_l8N0lcOrT7BZS8s0x92KTmR-H39GnIhxun74P3-/s1600/IMG_2000.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">8. Add the cooked mutton pieces and add just 1 tsp of mutton masala if you require.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaybZfMGXvaQd5J__PWVajkqg7QA-0DTH01cvuIahyphenhyphenFPRJ5NM-Smx_RzeL5txl69mTU035gKhIr4hqnGPXWJWxlMfFd0AxvX6CLp4S0z6F5E6ZEm3TsgI1ayxZ9uCxlkfZ0JDMgJpdH44j/s1600/IMG_2001.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaybZfMGXvaQd5J__PWVajkqg7QA-0DTH01cvuIahyphenhyphenFPRJ5NM-Smx_RzeL5txl69mTU035gKhIr4hqnGPXWJWxlMfFd0AxvX6CLp4S0z6F5E6ZEm3TsgI1ayxZ9uCxlkfZ0JDMgJpdH44j/s1600/IMG_2001.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">9. When the mutton gets cooked evenly with onion and the flavor of chilli add the pepper powder along with the salt.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6qyFJixPsYZcMrq8-6cEJqZPuP1tp1CfpcCAoB6TZcjVQCsVShaO9r-Eb0VwtuFuCE4-6b66uUxuuinBy8kbsHQLwvkEvUWw0O4DZrkjBGrqWFDT8qRLSjg9PxQ-YBm5oLvl6fUvBv-q/s1600/IMG_2002.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6qyFJixPsYZcMrq8-6cEJqZPuP1tp1CfpcCAoB6TZcjVQCsVShaO9r-Eb0VwtuFuCE4-6b66uUxuuinBy8kbsHQLwvkEvUWw0O4DZrkjBGrqWFDT8qRLSjg9PxQ-YBm5oLvl6fUvBv-q/s1600/IMG_2002.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">10. Fry for about a minute or two and put off the flame.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF8lkJraEYyUkjiTAJnt3psoyCg9iR2vqTVl1bfTKAd-HjahR9PD1IyptyVeFhaT0oCKR0L_h2C0vsDlxfWIL2gvDLyUNyKwpRrCulffQdLSYRnr6jVcQbYG-HMtBvXm8tmMBrnSn9MogG/s1600/IMG_2018.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF8lkJraEYyUkjiTAJnt3psoyCg9iR2vqTVl1bfTKAd-HjahR9PD1IyptyVeFhaT0oCKR0L_h2C0vsDlxfWIL2gvDLyUNyKwpRrCulffQdLSYRnr6jVcQbYG-HMtBvXm8tmMBrnSn9MogG/s1600/IMG_2018.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">11. Simple mutton pepper fry is ready to serve</span></div>
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<b><span style="font-size: large;">Note:</span></b></div>
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<li><i><span style="font-size: large;">We always prepare a kuzhambu/Curry along with a varuval/dry gravy using the pieces.</span></i></li>
<li><i><span style="font-size: large;">So I always drain out the pieces from the curry.</span></i></li>
<li><i><span style="font-size: large;"> Adding mutton masala is just get a coating of masala in the fry. I generally add for other type of varuval,but here I haven't added because of adding pepper powder.</span></i></li>
<li><span style="font-size: large;"><i>Initially frying of Mutton with <a href="http://cookingcrest.blogspot.in/2014/08/cinnamon-clove-powder.html" target="_blank">clove-cinnamon powder </a>gives the mutton a better flavor once cooked without any much spices.</i></span></li>
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWFjZ_9GrgmrK4zNk3k31u4UsWibK5KrnHvbGfiQM5HqB2OyaqvFMo8ySA_sHmvxA21-Vr4MXEnqeauTXGQqSc0tzSeRwJS5d3xgl8B2Zg8NJM9E5Va-arBSI-2gv3eOBH7wAX20xSk79/s1600/IMG_2020.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWFjZ_9GrgmrK4zNk3k31u4UsWibK5KrnHvbGfiQM5HqB2OyaqvFMo8ySA_sHmvxA21-Vr4MXEnqeauTXGQqSc0tzSeRwJS5d3xgl8B2Zg8NJM9E5Va-arBSI-2gv3eOBH7wAX20xSk79/s1600/IMG_2020.JPG" height="400" width="300" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="background-color: #e69138;">Simple Mutton Pepper Fry</span></span></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com4tag:blogger.com,1999:blog-6202002400936744170.post-55124547823790725332015-04-12T09:46:00.000-07:002015-04-12T09:46:00.333-07:00Chicken Gravy | Mint Cashew Chicken gravy<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimnCevxAaKuZl_Typsk9J2E87UhSvO_qxcA2NWOrmoEGEtExL87x_u8GuciwO6WQJT4kDm7-x0N10El-A-z-yPIgut17Wvzoh75Xsl5J3IKK-DQYeo0LT859LSFVmgTaheT6bMn-JhgH7z/s1600/IMG_1907.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimnCevxAaKuZl_Typsk9J2E87UhSvO_qxcA2NWOrmoEGEtExL87x_u8GuciwO6WQJT4kDm7-x0N10El-A-z-yPIgut17Wvzoh75Xsl5J3IKK-DQYeo0LT859LSFVmgTaheT6bMn-JhgH7z/s1600/IMG_1907.JPG" height="400" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: #783f04;"><b><span style="font-size: small;">Chicken Gravy with Mint & Cashew</span></b></i></td></tr>
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<span style="font-size: large;">This recipe came out when I started to prepare a normal chicken gravy. The actual recipe when cooking in halfway I found salt was added a bit high. Instead adding curd as such to the gravy just tried out grinding with mint and curd. When I felt to have a little thick consistency soaked and grinded the cashews and I served along with rice. So this would be a book mark even for me to prepare the next time.</span></div>
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<b><span style="font-size: large;"> Ingredients:</span></b></div>
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<span style="font-size: large;">Chicken - 1/2 kg</span></div>
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<span style="font-size: large;">Pepper corns - 1 tsp</span></div>
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<span style="font-size: large;">Cinnamon - 1 stick</span></div>
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<span style="font-size: large;">Chicken masala - 3 tsp</span></div>
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<span style="font-size: large;">Coriander powder - 3 tsp</span></div>
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<span style="font-size: large;">Red chilli powder - 1 tsp</span></div>
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<span style="font-size: large;">Turmeric powder - 1 tsp</span></div>
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<span style="font-size: large;">Green chillies- 2</span></div>
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<span style="font-size: large;">Coriander leaves - 1/2 cup</span></div>
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<span style="font-size: large;">Onion - 2</span></div>
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<span style="font-size: large;">Tomato -1 </span></div>
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<span style="font-size: large;">Curry leaves - few</span></div>
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<span style="font-size: large;">Shallots - 10 cup (cut into thin slices)</span></div>
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<span style="font-size: large;">Garlic - 4</span></div>
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<span style="font-size: large;">Ginger - 1 inch </span></div>
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<span style="font-size: large;">Crystal salt - 2 tsp </span></div>
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<span style="font-size: large;">Coriander leaves - to garnish</span></div>
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<i><b><span style="font-size: large;">To grind:</span></b></i></div>
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<span style="font-size: large;"><u>Paste 1</u>: Mint & Curd</span></div>
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<span style="font-size: large;"><u>Paste 2</u>: Cashew -10 (soak for 10 minutes and grind to fine paste)</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWyTW6DhtXna-ZMVjyiLMB74pZcz-4sMBCWH2gEEf-ffOZkcffZ7vUNBy6fqcWDASKHPYwI9TiMYLgA7AnD5wlSbjicrCScICj_6vB_rjtAmTdWYzJSHudkysVlTO8HryEH72Kw-ky8J6Y/s1600/IMG_1904.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWyTW6DhtXna-ZMVjyiLMB74pZcz-4sMBCWH2gEEf-ffOZkcffZ7vUNBy6fqcWDASKHPYwI9TiMYLgA7AnD5wlSbjicrCScICj_6vB_rjtAmTdWYzJSHudkysVlTO8HryEH72Kw-ky8J6Y/s1600/IMG_1904.JPG" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="background-color: white; color: #274e13;"><span style="font-size: large;"><b>Chicken Gravy</b></span></i></td></tr>
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<b><span style="font-size: large;">Method:</span></b></div>
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<li><span style="font-size: large;">Heat oil in a pan, add cinnamon, peppercorns, sliced onions,curry leaves and fry until they are soft.</span></li>
<li><span style="font-size: large;">Add in chopped tomatoes and cook mushy.</span></li>
<li><span style="font-size: large;">Then add crushed ginger, garlic and cleaned chicken.</span></li>
<li><span style="font-size: large;">Sprinkle all the spice powders along with salt.</span></li>
<li><span style="font-size: large;">when the chicken is half cooked add paste 1, cover with a lid and cook until pieces become tender.</span></li>
<li><span style="font-size: large;">Then add cashew paste and cook until they gets blended evenly.</span></li>
<li><span style="font-size: large;">Finally add the sliced shallots/pearl onions, mix well and put off the flame.</span></li>
<li><span style="font-size: large;">Garnish with chopped coriander leaves.</span></li>
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<u><b><span style="font-size: large;">Note:</span></b></u></div>
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<li><i><span style="font-size: large;">Cut the chicken in medium pieces. </span></i></li>
<li><i><span style="font-size: large;">Always after washing add little turmeric powder,marinate and keep aside until u cook. You can use a little amount from the above given measurement.</span></i></li>
<li><i><span style="font-size: large;">Serve with onion rings spread with lemon,salt and pepper powder.</span></i></li>
<li><i><span style="font-size: large;">This gravy goes best with chapathi/Roti and better with Rice.</span></i></li>
<li><i><span style="font-size: large;">Adding shallots at the last is purely optional, as I follow this step at last when ever I make any non-veg gravies which I learn't from my uncle(peripa)</span></i></li>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQ1IZCjamOq02vWV-YF-w5b_bGIwp8q5CHvpdJYjLVeWctimWNbLDCit67YgHBD2E6pxdthQMV78H6Bc5Yx4rXm1-S7os2obXVqF_CZnuVWImIsXCh31UQ0GtfqFhtDH4oR19mH7pNPnC/s1600/IMG_1905.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQ1IZCjamOq02vWV-YF-w5b_bGIwp8q5CHvpdJYjLVeWctimWNbLDCit67YgHBD2E6pxdthQMV78H6Bc5Yx4rXm1-S7os2obXVqF_CZnuVWImIsXCh31UQ0GtfqFhtDH4oR19mH7pNPnC/s1600/IMG_1905.JPG" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="background-color: white; color: #b45f06;"><span style="font-family: "Trebuchet MS",sans-serif; font-size: large;">Mint-Cashew Chicken gravy</span></b></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com0tag:blogger.com,1999:blog-6202002400936744170.post-68902688791673735972015-03-28T08:56:00.000-07:002015-03-28T08:56:25.612-07:00Palak Egg burji | Keerai muttai poriyal <div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYuhEuHKyAi1pE3jyuxMrh4BFN4mTRBGueaqmkfG8ma8Hh3qA7njQs_qkCPVocO5psPDbB7FcOc9L6Pe6dAoDJUeAPovQ9sFmT8_QRCFNkvf6OwabTpLgUN-RSWxLv8dTyk-x5m51OqhH/s1600/IMG_1873.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYuhEuHKyAi1pE3jyuxMrh4BFN4mTRBGueaqmkfG8ma8Hh3qA7njQs_qkCPVocO5psPDbB7FcOc9L6Pe6dAoDJUeAPovQ9sFmT8_QRCFNkvf6OwabTpLgUN-RSWxLv8dTyk-x5m51OqhH/s1600/IMG_1873.JPG" height="400" width="300" /></a></span></td></tr>
<tr style="color: #38761d;"><td class="tr-caption" style="text-align: center;"><i><b><span style="font-size: large;">Palak Muttai Poriyal</span></b></i></td></tr>
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<span style="font-size: large;">Usually I will make keerai/Spinach egg fry using drumstick leaves. Because am not getting drumstick leaves in the place where am staying, I totally missed out the recipe in my regular menu. But my sister in law once prepared this egg poriyal using palak and the combination was perfect. Here is the stepwise recipe to go with.</span></div>
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<span style="font-size: large;"><b style="color: #660000;">Ingredients</b>:</span></div>
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<span style="font-size: large;">Palak - 1 small bunch</span></div>
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<span style="font-size: large;">Eggs - 3</span></div>
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<span style="font-size: large;">Mustard - 1/2 tsp</span></div>
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<span style="font-size: large;">Channa dal - 1/2 tsp</span></div>
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<span style="font-size: large;">Shallots - 4</span></div>
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<span style="font-size: large;">Dry red chilli - 2</span></div>
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<span style="font-size: large;">Salt - 1 tsp</span></div>
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<span style="font-size: large;">Turmeric powder - 1/4 tsp</span></div>
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<b><span style="font-size: large;">Method:</span></b></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizabmTiYlTqoC1Syx3LziQ1hZwb4tj_W-krMXBVSddNoMtrZIjS8einZ-G5tHxCnxaAfxPifiUtOpOe6_GlgJZ4eDC538yMAF8q-wtGINCzqpdiHqMlrh2is7EUA7aGFGTu03Bq5OMY4lE/s1600/IMG_1851.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizabmTiYlTqoC1Syx3LziQ1hZwb4tj_W-krMXBVSddNoMtrZIjS8einZ-G5tHxCnxaAfxPifiUtOpOe6_GlgJZ4eDC538yMAF8q-wtGINCzqpdiHqMlrh2is7EUA7aGFGTu03Bq5OMY4lE/s1600/IMG_1851.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 1. Set ready with your ingredients. Wash and chop the palak, onions.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfL33w6eGkccWav-7gvEwqSB_AOMS0H4eeFnnJZgPD_aQ3plKIC8Yj5G5u6gzEqzi_UOlEVFpYaw1p8PujVKVE0U0taPGFaMgE4LmQI6URxXwayNs9J9kfWpfUFmafVFAdss64FyIW2I1/s1600/IMG_1852.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfL33w6eGkccWav-7gvEwqSB_AOMS0H4eeFnnJZgPD_aQ3plKIC8Yj5G5u6gzEqzi_UOlEVFpYaw1p8PujVKVE0U0taPGFaMgE4LmQI6URxXwayNs9J9kfWpfUFmafVFAdss64FyIW2I1/s1600/IMG_1852.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 2. Heat oil in pan add mustard and channa dal.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cS6QQ9M7iAuJvBSo1etT072H03rw9BAVwi0joIlMu0C_XON1UUADL76O9DjGbZjPew7LxwyNZzYa0YMfqKXu49OdGE5HDJdK8p2Bekwq86-WMBN7EzeIc7wNIn5ptQueH7bFlWt8Zbn-/s1600/IMG_1854.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cS6QQ9M7iAuJvBSo1etT072H03rw9BAVwi0joIlMu0C_XON1UUADL76O9DjGbZjPew7LxwyNZzYa0YMfqKXu49OdGE5HDJdK8p2Bekwq86-WMBN7EzeIc7wNIn5ptQueH7bFlWt8Zbn-/s1600/IMG_1854.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 3.Add onions, dry chilli and saute for about a minute.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZ25NNeE2XrM1ktUV-dwh_c8M8F4QWXVi-no-sEQZ3yEqWkcrg8FyHhaoz6PNcSWcqp5mQwU9GxFMJ5sBIY60O7EVl8Y9wU91OylnDYhK47SPdjumb0Pajff5BFCNUhWvP07DoJBL6OVd/s1600/IMG_1856.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZ25NNeE2XrM1ktUV-dwh_c8M8F4QWXVi-no-sEQZ3yEqWkcrg8FyHhaoz6PNcSWcqp5mQwU9GxFMJ5sBIY60O7EVl8Y9wU91OylnDYhK47SPdjumb0Pajff5BFCNUhWvP07DoJBL6OVd/s1600/IMG_1856.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 4. Add the palak, turmeric powder and salt.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCgtvDBZtx4xxByShMRpTiTVCK4x9aVmSxMH92Jx5VDjMKQcU4QJTPPzKBsG7ZvLNDVbJhtk7WrhAfnxOjMSAPjFBAGlHFQESIevLnms8sDJ0GnDlXGQCFMpor3JHxR9rZaU4XpEJpi-Is/s1600/IMG_1863.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCgtvDBZtx4xxByShMRpTiTVCK4x9aVmSxMH92Jx5VDjMKQcU4QJTPPzKBsG7ZvLNDVbJhtk7WrhAfnxOjMSAPjFBAGlHFQESIevLnms8sDJ0GnDlXGQCFMpor3JHxR9rZaU4XpEJpi-Is/s1600/IMG_1863.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 5. Fry well until the palak is cooked completely.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwxCkRfY2LElSp92-HjLZM_924hU7V-Wv_trtMJ2KSZrcjs-gZn1rJy1udqJaMqPHjNn7Z637UarDTzREbEcqZKaaWs7ZtYDhihj7aVYCALSMdDcaSgbCa6fj311zeZTJMqjA-65pC1uLf/s1600/IMG_1864.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwxCkRfY2LElSp92-HjLZM_924hU7V-Wv_trtMJ2KSZrcjs-gZn1rJy1udqJaMqPHjNn7Z637UarDTzREbEcqZKaaWs7ZtYDhihj7aVYCALSMdDcaSgbCa6fj311zeZTJMqjA-65pC1uLf/s1600/IMG_1864.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 6. Break in two eggs.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMNWYSVPCE4Czc-frOxYro-Nt2Oq2uwp3SJzkdDWQjFUZLZbiN32vyWg-PU33YXCeYFCdDX3zKhq4vS7p0rTZ0k6En9TcpogyTfzA7whpVDmxf-997AHQhAyktOcm4V80gg3yEPbKBvqF6/s1600/IMG_1865.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMNWYSVPCE4Czc-frOxYro-Nt2Oq2uwp3SJzkdDWQjFUZLZbiN32vyWg-PU33YXCeYFCdDX3zKhq4vS7p0rTZ0k6En9TcpogyTfzA7whpVDmxf-997AHQhAyktOcm4V80gg3yEPbKBvqF6/s1600/IMG_1865.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 7. Cook in medium flame and keep mixing evenly.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDnbnzyD7UP4CS9GWVOO4R-JO46ySTPdmzdbmizjeuG0rS7pd-9zelLKeb-tqyWvE4TFJvGTMIqia1E-en9KgzxPe-zfW_F_YTvCl-wOUZHNEyPizYXHdPZlO5fqht_JD_2nDEb1Is7kG/s1600/IMG_1866.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDnbnzyD7UP4CS9GWVOO4R-JO46ySTPdmzdbmizjeuG0rS7pd-9zelLKeb-tqyWvE4TFJvGTMIqia1E-en9KgzxPe-zfW_F_YTvCl-wOUZHNEyPizYXHdPZlO5fqht_JD_2nDEb1Is7kG/s1600/IMG_1866.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">8. Fry well until the egg and palak mix together like burji.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcg5XzX7zwzOGW81dGgqgN7fyQ9qhRZBxvKtSVxu5bGLBnMD1SoGgP3_WYPh23nXo1qmPzysSZ4WPslJHOQZ6dG6as1M-mAcxPX1LmqQmYXMtiUwdF3i-Drh1CMqrZ2-dLerx7l8mi19R6/s1600/IMG_1869.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcg5XzX7zwzOGW81dGgqgN7fyQ9qhRZBxvKtSVxu5bGLBnMD1SoGgP3_WYPh23nXo1qmPzysSZ4WPslJHOQZ6dG6as1M-mAcxPX1LmqQmYXMtiUwdF3i-Drh1CMqrZ2-dLerx7l8mi19R6/s1600/IMG_1869.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">9. Transfer to a serving bowl.</span></div>
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCHyBY_RNCbgrlGDl8RAvttQ0y-bYSknvETqYRfLl6OPD6-fX1WNyaOjdNn-cCK_fEJSUgDTM93npf9tspDAhysaa9rjLTHQabzxrYsMhnyqO6iahp5O1-NEfOlUt0jxkXEdWGczcmd-Zg/s1600/IMG_1874.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCHyBY_RNCbgrlGDl8RAvttQ0y-bYSknvETqYRfLl6OPD6-fX1WNyaOjdNn-cCK_fEJSUgDTM93npf9tspDAhysaa9rjLTHQabzxrYsMhnyqO6iahp5O1-NEfOlUt0jxkXEdWGczcmd-Zg/s1600/IMG_1874.JPG" height="400" width="300" /></a></span></td></tr>
<tr style="color: #274e13;"><td class="tr-caption" style="text-align: center;"><b><i><span style="font-size: large;">Keerai Muttai Poriyal</span></i></b></td></tr>
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<span style="font-size: large;"><u style="color: #660000;"><b>Note</b></u>:</span></div>
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<li><i><span style="font-size: large;">I showed two eggs added in the picture. Adding additional eggs is of your choice.</span></i></li>
<li><i><span style="font-size: large;"> I have added one more after clicking my pictures,beacuse of sudden change in head count :)</span></i></li>
<li><i><span style="font-size: large;">Sprinkle salt, cover and cook the spinach.</span></i></li>
<li><i><span style="font-size: large;">You can also use finely chopped big onions.</span></i></li>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Palak egg burji</span></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com0tag:blogger.com,1999:blog-6202002400936744170.post-7842297365306300362015-03-24T12:08:00.003-07:002015-03-24T12:08:46.923-07:00Chicken 65 | Chilli chicken<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b style="color: #0c343d; font-family: Verdana,sans-serif;">Chicken 65</b></span></td></tr>
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<span style="font-size: large;">Deep fried chilly chicken is all-time favorite for most of the chicken lovers..This is one of the simple and easy method of preparing a kabab using chicken. This would be kids favorite because of added sauces and hope you guys try at home.</span></div>
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<b><span style="font-size: large;">Ingredients:</span></b></div>
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<span style="font-size: large;">Chicken - 1/2 kg</span></div>
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<span style="font-size: large;">Curry leaves - 1 stick </span></div>
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<u><i><span style="font-size: large;">To grind as paste:</span></i></u></div>
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<span style="font-size: large;">Red Chilli powder - 2 tbsp (I used Kashmirilal)</span></div>
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<span style="font-size: large;">Corn flour - 4 tbsp</span></div>
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<span style="font-size: large;">Rice flour - 2 tbsp </span></div>
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<span style="font-size: large;">Ginger - 1/2 inch size</span></div>
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<span style="font-size: large;">Garlic - 4 pods </span></div>
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<span style="font-size: large;">Curd - 1 tbsp</span></div>
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<span style="font-size: large;">Soy sauce - 1/4 ts</span></div>
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<span style="font-size: large;">Tomato sauce - 2 tsp</span></div>
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<span style="font-size: large;">Vinegar/Lemon juice - 1/2 tsp</span></div>
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<span style="font-size: large;">Salt - 2 tsp</span></div>
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<b><span style="font-size: large;">Method:</span></b></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYsSWV75RG6EiecZFcmrtdNJ5abtB3NFVcsRLURhFErVKO_ssCzx6Tcf8Z3fHK2knjx8wJ1VQqPid1M4iY2V52LqFpleMUpUkWmfPPaVcgG43JfMhL5KC8z-CmPK_moZE4tEkqQmvHu8ME/s1600/DSC05891.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYsSWV75RG6EiecZFcmrtdNJ5abtB3NFVcsRLURhFErVKO_ssCzx6Tcf8Z3fHK2knjx8wJ1VQqPid1M4iY2V52LqFpleMUpUkWmfPPaVcgG43JfMhL5KC8z-CmPK_moZE4tEkqQmvHu8ME/s1600/DSC05891.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 1. Grind the listed ingredients all together to a very fine paste.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRpIv6K-2Mh45ZcPcmJghTaon4raR3r6DxdQJ4zUag4Gbh0Tm-6aPwfW530UDmrQl3SjzFxUCg8z-BdHIvNtc3n-6EjRb-Tm_EVWhmEyG4z7z51Fg5ORd7U_v49hI0yCRA_nLkBD_lIrIn/s1600/IMG_1900.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRpIv6K-2Mh45ZcPcmJghTaon4raR3r6DxdQJ4zUag4Gbh0Tm-6aPwfW530UDmrQl3SjzFxUCg8z-BdHIvNtc3n-6EjRb-Tm_EVWhmEyG4z7z51Fg5ORd7U_v49hI0yCRA_nLkBD_lIrIn/s1600/IMG_1900.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 2. Marinate the cleaned chicken pieces using the paste. Deep freeze for about 1 hour.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW_Sz55awvXkJ1ZE7eD6V7ltNmlM0PUO29YelTWIc6sSk64Z9uIMuQknAk94wrhi1FtcI8D0EDTFVw3C3bNThPpJPlwCRqf_IaX0TCiRVMpiN1_tNBUVyK0ApkR6NtSucH4Ws9UEWq_oL1/s1600/IMG_1899.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW_Sz55awvXkJ1ZE7eD6V7ltNmlM0PUO29YelTWIc6sSk64Z9uIMuQknAk94wrhi1FtcI8D0EDTFVw3C3bNThPpJPlwCRqf_IaX0TCiRVMpiN1_tNBUVyK0ApkR6NtSucH4Ws9UEWq_oL1/s1600/IMG_1899.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 3. Heat oil in a thick kadai and add curry leaves along with the marinated chicken.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMm53BHrqdv2m988WfGIFaMnR6XeXdaKotiTPA-W8eMPARqO55Wa9dCXHXs10xCcFiONpRCm2HWTvZVPV40sobaLzJq4MrtWdBx7QbEw4VdVBTJ6KlrPwuxY2QFKsOsN7IeV9sWonBbqQl/s1600/IMG_1901.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMm53BHrqdv2m988WfGIFaMnR6XeXdaKotiTPA-W8eMPARqO55Wa9dCXHXs10xCcFiONpRCm2HWTvZVPV40sobaLzJq4MrtWdBx7QbEw4VdVBTJ6KlrPwuxY2QFKsOsN7IeV9sWonBbqQl/s1600/IMG_1901.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 4.Deep fry until they are cooked tender and transfer to a separate pan to drain oil.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTyxhAfk5jupoXTllJTUfDDxKQJB5jH8skr4Q_aeI2vJU6eAiIQwlJjasG7kJoMz9GXz0FPIfRvgPBPdW-Xgig1MgzSklppnJkAzktR7jCJaDmhjw7YQAQYBfvNSTh8RODRWL4kqmX26x/s1600/IMG_1911.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTyxhAfk5jupoXTllJTUfDDxKQJB5jH8skr4Q_aeI2vJU6eAiIQwlJjasG7kJoMz9GXz0FPIfRvgPBPdW-Xgig1MgzSklppnJkAzktR7jCJaDmhjw7YQAQYBfvNSTh8RODRWL4kqmX26x/s1600/IMG_1911.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 5. Transfer to a serving plate and enjoy with ring onions.</span></div>
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<span style="font-size: large;"><u><b style="color: #660000;">Note</b></u>:</span></div>
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<li><i><span style="font-size: large;">Clean and chop the chicken to even pieces if you find it too big.</span></i></li>
<li><i><span style="font-size: large;">Grinding the ingredients will help you get a very fine paste of ginger and garlic.</span></i></li>
<li><i><span style="font-size: large;">This also helps in even and easy mixing for marinating.</span></i></li>
<li><i><span style="font-size: large;">Either refrigerate or allow in room temperature for about 2 hours. This helps the masala for even binding.</span></i></li>
<li><i><span style="font-size: large;">I used Kashmiri lal red chilli powder which gave a vibrant color.</span></i></li>
<li><span style="font-size: large;"><i>Do not use food colors. </i></span></li>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW_Sz55awvXkJ1ZE7eD6V7ltNmlM0PUO29YelTWIc6sSk64Z9uIMuQknAk94wrhi1FtcI8D0EDTFVw3C3bNThPpJPlwCRqf_IaX0TCiRVMpiN1_tNBUVyK0ApkR6NtSucH4Ws9UEWq_oL1/s1600/IMG_1899.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW_Sz55awvXkJ1ZE7eD6V7ltNmlM0PUO29YelTWIc6sSk64Z9uIMuQknAk94wrhi1FtcI8D0EDTFVw3C3bNThPpJPlwCRqf_IaX0TCiRVMpiN1_tNBUVyK0ApkR6NtSucH4Ws9UEWq_oL1/s1600/IMG_1899.JPG" height="300" width="400" /></a></span></div>
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<u><i><span style="font-size: large;">How to save oil while deep frying???</span></i></u></div>
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<li><span style="font-size: large;">Use a deep kadai.</span></li>
<li><span style="font-size: large;">Use little oil required for about frying 4to 5 pieces.</span></li>
<li><span style="font-size: large;">At the end you might be even using 1 two pieces for frying. </span></li>
<li><span style="font-size: large;">Finally about 1 tbsp of oil would be left over at the maximum and you can discard it.</span></li>
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgrlTTkXsNQMbqkZInqczStV1-1DZG2ewWWyo-T6VVFx-jVtWhTy8LgtTbvJtK3JNkTxCcRSK58TqJaSmAwz04rH-jmr6s68jWXgYsKd-UrEWWjTtuTnnTYFkwUxxrVqsa5bgkc3jgYFMF/s1600/IMG_1903.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgrlTTkXsNQMbqkZInqczStV1-1DZG2ewWWyo-T6VVFx-jVtWhTy8LgtTbvJtK3JNkTxCcRSK58TqJaSmAwz04rH-jmr6s68jWXgYsKd-UrEWWjTtuTnnTYFkwUxxrVqsa5bgkc3jgYFMF/s1600/IMG_1903.JPG" height="400" width="300" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i style="color: #274e13;"><b>Chicken 65</b></i></span></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com0tag:blogger.com,1999:blog-6202002400936744170.post-48461839649469213832015-02-22T23:16:00.000-08:002015-02-22T23:16:48.842-08:00Mutton Soup | Mutton Spicy Soup<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Mutton Soup</span></td></tr>
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<span style="font-size: large;">Previously I have posted the recipe of preparing <a href="http://nonvegcorner.blogspot.in/2014/05/mutton-soup.html" target="_blank">mutton soup for Infants </a>which can be altered in taste even for adults too. This recipe of preparing Mutton soup is by grinding the spices which gives additional flavor and taste to the soup. Just picking out few pieces before making any mutton curry or gravy will be more than enough for this healthy soup.</span></div>
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<span style="font-size: large;"><b><span style="color: #660000;">Ingredients</span></b>:</span></div>
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<span style="font-size: large;">Mutton bone pieces - 5-6</span></div>
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<span style="font-size: large;">Shallots/ Pearl onions - 6</span></div>
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<span style="font-size: large;">Curry leaves - 1 full stick</span></div>
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<span style="font-size: large;">Turmeric powder - 1/4 tsp</span></div>
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<span style="font-size: large;">Salt - 1 tsp</span></div>
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<span style="font-size: large;">Coriander leaves to garnish</span></div>
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<u><i><span style="font-size: large;">To grind:</span></i></u></div>
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<span style="font-size: large;">Peppercorns - 1 tsp</span></div>
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<span style="font-size: large;">Jeera/ Cumin seeds - 1 tsp</span></div>
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<span style="font-size: large;">Garlic - 3 </span></div>
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<b><span style="font-size: large;">Method: </span></b></div>
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<span style="font-size: large;"> 1. Transfer the contents to grind to a mixer jar.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs3_jLvIhubAXYG1Tu9bF_5etPoyTonOsKcZcVCJvPr_1-0EA3r-YkG8FnyBARQAr_c898SAKXKsiKj0T9VAO4qaMq4hiuG9R1wfrMXaavamwqx1WO-OFdk2HJM9GdUcn2bmezJyeCt70Q/s1600/IMG_1224.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs3_jLvIhubAXYG1Tu9bF_5etPoyTonOsKcZcVCJvPr_1-0EA3r-YkG8FnyBARQAr_c898SAKXKsiKj0T9VAO4qaMq4hiuG9R1wfrMXaavamwqx1WO-OFdk2HJM9GdUcn2bmezJyeCt70Q/s1600/IMG_1224.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">2. Add about 1/4 glass of water and grind to coarse form.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9cnMkfRv_YZ9BJe7wcFJPcVox9XCFEpy-Exs1CmoubZu6zF5Ldsoor5XiJssYAhITFuR7dMQrGcmwmfj7c3UbtDLl1toPMLjYcGWEv0d4NS84AEx9YeEqY4GnDkAHz54CHF-2gj96oiPw/s1600/IMG_1225.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9cnMkfRv_YZ9BJe7wcFJPcVox9XCFEpy-Exs1CmoubZu6zF5Ldsoor5XiJssYAhITFuR7dMQrGcmwmfj7c3UbtDLl1toPMLjYcGWEv0d4NS84AEx9YeEqY4GnDkAHz54CHF-2gj96oiPw/s1600/IMG_1225.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 3. Add all the ingredients together in pressure cooker. (except coriander leaves)</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi30T0e6G0bZ32MkKii9Xmjhoy59XEexeG_2L8mx_lBbFTQvA1pIWFA0wUh8oKBs17S_Asw6iGn5q32bgDXF-pN2jDxTB-vv2uJWF5t4ooWAPiZaJCBrjnVRF6bgdLpY2NK3TYzgn9_JbBd/s1600/IMG_1228.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi30T0e6G0bZ32MkKii9Xmjhoy59XEexeG_2L8mx_lBbFTQvA1pIWFA0wUh8oKBs17S_Asw6iGn5q32bgDXF-pN2jDxTB-vv2uJWF5t4ooWAPiZaJCBrjnVRF6bgdLpY2NK3TYzgn9_JbBd/s1600/IMG_1228.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">4. Mix well.</span></div>
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<span style="font-size: large;"> 5. Close the lid and cook for 5 to 6 whistles.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Abi7LEgPFXLV3ibAJHZXFPIerd8h22_wMTUH_H3bJ1otkvM_sgslAbDgS82DX98BBA_Wa-3bcmotJ92OGI1D0alVkIOTPFexqZyJbID3S64SuXt57BzhVBtCJP2AoVkwxbfd-ACyykTu/s1600/IMG_1247.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Abi7LEgPFXLV3ibAJHZXFPIerd8h22_wMTUH_H3bJ1otkvM_sgslAbDgS82DX98BBA_Wa-3bcmotJ92OGI1D0alVkIOTPFexqZyJbID3S64SuXt57BzhVBtCJP2AoVkwxbfd-ACyykTu/s1600/IMG_1247.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 6. Once pressure is down add chopped coriander leaves.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl3-MaK51gRNZkyXtdv4LNNdZ3aZiEk4Wo9uZ5Tf3tkD5o9Zk2z1j25DtSDbBJzep-w08GF0R_VJ-XvkS41orUN-_UIwU_aN4JUM4XYJbI82haCSai64snwg1QIS0h3gasJqVubCVYqyzl/s1600/IMG_1249.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl3-MaK51gRNZkyXtdv4LNNdZ3aZiEk4Wo9uZ5Tf3tkD5o9Zk2z1j25DtSDbBJzep-w08GF0R_VJ-XvkS41orUN-_UIwU_aN4JUM4XYJbI82haCSai64snwg1QIS0h3gasJqVubCVYqyzl/s1600/IMG_1249.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 7. Filter out the liquid soup slowly in separate vessel.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1JX1HewVeQ4vduAMpGy7YWfx7sHuSe-k3Gggi9V4a_WTKWJGJ4GsbB0QyDMYeXZHNP1zLQ18UvfPkwo5PyKy4iUGwva_wmzwQOCvdHzMoZalSXcOFbBRKaE15yMcaTsr65OHZ0Cq-EKt/s1600/IMG_1250.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1JX1HewVeQ4vduAMpGy7YWfx7sHuSe-k3Gggi9V4a_WTKWJGJ4GsbB0QyDMYeXZHNP1zLQ18UvfPkwo5PyKy4iUGwva_wmzwQOCvdHzMoZalSXcOFbBRKaE15yMcaTsr65OHZ0Cq-EKt/s1600/IMG_1250.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">8. Transfer in glasses or cups and enjoy the spicy Mutton soup.</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i style="color: #274e13;"><b>Mutton Soup</b></i></span></td></tr>
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<b><span style="font-size: large;">Note:</span></b></div>
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<li><i><span style="font-size: large;">You can also add one full tomato without chopping when pressure cooked.</span></i></li>
<li><i><span style="font-size: large;">Do not chop shallots or separate the curry leaves. It becomes difficult when filtering the soup in bowl.</span></i></li>
<li><i><span style="font-size: large;">Sprinkle some salt and pepper while drinking which adds little spice to the soup.</span></i></li>
<li><span style="font-size: large;"><i>You can also mix this soup with Rice and feed for kids.</i></span></li>
<li><span style="font-size: large;"><i>In the same way you can prepare aatukaal soup also but the traditional recipe of aatukaal soup is different and will post at the earliest. </i></span></li>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com0tag:blogger.com,1999:blog-6202002400936744170.post-51646210014109344732015-02-11T01:15:00.001-08:002015-02-11T01:15:46.131-08:00Chettinad Mutton curry | Chettinad Mutton gravy<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuY6Wazv1oJ5JJkVhuA0stzURDjZoJooBiQEMuBd1vFrdMLAo58t0rdzIBjuly02LxBliE1_TaMsOwzGr5ROaexmRZ2KO3liXRDZKb1YDHAYbPr03S0GwxOJ0xcCKMkhNF80Wp4JPMXDRC/s1600/IMG_1259.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuY6Wazv1oJ5JJkVhuA0stzURDjZoJooBiQEMuBd1vFrdMLAo58t0rdzIBjuly02LxBliE1_TaMsOwzGr5ROaexmRZ2KO3liXRDZKb1YDHAYbPr03S0GwxOJ0xcCKMkhNF80Wp4JPMXDRC/s1600/IMG_1259.JPG" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="color: #a64d79;"><i><span style="font-size: large;">Chettinad Mutton Gravy</span></i></b></td></tr>
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<span style="font-size: large;">Getting bored always with traditional style of mutton
curry in the weekends :( So, I wanted to change out my recipe in the form of gravy. From long back I had a thought of preparing mutton curry in
chettinad style. This weekend was my right time to prepare, because my hubby doesn't prefer any other method of preparing non-veg recipes as they contains more of masalas and spices :( That is the reason I always make <a href="http://nonvegcorner.blogspot.in/2014/07/mutton-kuzhambu-without-coconut.html" target="_blank">mutton curry in traditional method</a>. Here is the step wise picture to go with :) :)</span></div>
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<span style="font-size: large;"><b>Ingredients:</b></span></div>
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<span style="font-size: large;">Mutton - 500gm</span></div>
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<span style="font-size: large;">Whole spices - 1 or 2 each (clove,cinnamon,bay leaf)</span></div>
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<span style="font-size: large;">Onion - 2</span></div>
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<span style="font-size: large;">Tomato - 2</span></div>
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<span style="font-size: large;">Turmeric powder -1/2 tsp</span></div>
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<span style="font-size: large;">Ginger garlic paste - 1 tbsp</span></div>
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<span style="font-size: large;">Chettinad masala powder - 5 tbsp</span></div>
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<span style="font-size: large;">Oil -3 tbsp</span></div>
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<span style="font-size: large;"><a href="http://cookingcrest.blogspot.com/2014/03/indhuppu-vs-refined-salt-health.html" target="_blank">Crystal salt</a> - 4 to 5 tsp </span></div>
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<span style="font-size: large;"><i><u>To grind as paste:</u></i></span></div>
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<span style="font-size: large;">Coconut - 1 cup</span></div>
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<span style="font-size: large;">Fennel seeds - 1 tsp</span></div>
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<span style="font-size: large;">Khus-Khus - 1/2 tsp </span></div>
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<span style="font-size: large;"><b style="color: #660000;">Method:</b></span></div>
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<span style="font-size: large;">1. Set aside all the required ingredients.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjonXO8elADKcn_uR1NURyimNUHOowUJm3sRiLBKn0BOJUvDjqQa0mg_NAMs3PlFYFDMwsFS-WNP4vpGub2DinslPfeHcpw9Y7wzKmZJVEjiae9Um-1y0mxNctYvXKzb5HIU3C0xN0zfZmW/s1600/IMG_1236.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjonXO8elADKcn_uR1NURyimNUHOowUJm3sRiLBKn0BOJUvDjqQa0mg_NAMs3PlFYFDMwsFS-WNP4vpGub2DinslPfeHcpw9Y7wzKmZJVEjiae9Um-1y0mxNctYvXKzb5HIU3C0xN0zfZmW/s1600/IMG_1236.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">2. Prepare <a href="http://nonvegcorner.blogspot.in/2015/02/chettinad-mutton-masala-chettinad-spice.html" target="_blank">Chettinad masala powder</a> and keep aside.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsr39KXZYfhH_WsqlB7rG9BalyDA_NWk9qfWRnh9YIgAp457CRU2Z235ptJ04h9nY8IZ9Ii5LhDUUqKZe5AHxKFoZOZ0aR15JFXrt9J2eITYKKBRR-izoDOyEfFTGJOddyrVXn8V7NcsyC/s1600/IMG_1229.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsr39KXZYfhH_WsqlB7rG9BalyDA_NWk9qfWRnh9YIgAp457CRU2Z235ptJ04h9nY8IZ9Ii5LhDUUqKZe5AHxKFoZOZ0aR15JFXrt9J2eITYKKBRR-izoDOyEfFTGJOddyrVXn8V7NcsyC/s1600/IMG_1229.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 3. Heat oil in a pressure pan and add the whole spices.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEjR6FxZ762OHIyTgheFzoa55biTqFFxnXoYRs5T5wbL0BN29F-KQpD6u9HwHTmJRi236S5qlaCBxAdz3pkx0Fbtq-03Myggw5PqkqQ0ZzNOglWBRIdPzftaws5N1t0HTT9V40rIIpbrS_/s1600/IMG_1232.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEjR6FxZ762OHIyTgheFzoa55biTqFFxnXoYRs5T5wbL0BN29F-KQpD6u9HwHTmJRi236S5qlaCBxAdz3pkx0Fbtq-03Myggw5PqkqQ0ZzNOglWBRIdPzftaws5N1t0HTT9V40rIIpbrS_/s1600/IMG_1232.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">4. Add the sliced onion, slit chilli, curry leaves and fry well.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiizog9K-lKXvoeAaPEBuOWGtolcLr-CFD5BBgZDtm6h0du3-SDrTbBCVyNr9GTbwvGYHrZIpoxMLbbqjegD0sZMKxwdAyfErqwLqgJtbp4gNbIPpZ-l6uvqWhcQ4skgUxEC8tNxyJnop_t/s1600/IMG_1233.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiizog9K-lKXvoeAaPEBuOWGtolcLr-CFD5BBgZDtm6h0du3-SDrTbBCVyNr9GTbwvGYHrZIpoxMLbbqjegD0sZMKxwdAyfErqwLqgJtbp4gNbIPpZ-l6uvqWhcQ4skgUxEC8tNxyJnop_t/s1600/IMG_1233.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 5. Add the chopped tomatoes and salt.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAeh8eKmd6I2m9VGO_9Cvg534sHXq3Picwx_k5DSwVEM3jO-3nacwyGWHyIosqKLOfRvSosiZhoV7CSIyDUHbvidKP7JG_UI4sROyuGj-Ly_tTgD6KmzEGRnlH51yQB3v_-cIEgCZa30Gg/s1600/IMG_1234.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAeh8eKmd6I2m9VGO_9Cvg534sHXq3Picwx_k5DSwVEM3jO-3nacwyGWHyIosqKLOfRvSosiZhoV7CSIyDUHbvidKP7JG_UI4sROyuGj-Ly_tTgD6KmzEGRnlH51yQB3v_-cIEgCZa30Gg/s1600/IMG_1234.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 6. Now add turmeric powder and fry until mushy.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXm4U60uZjtxh85J3CgChCCyMM_FGP1TyBIs6FJDAg8HwXj1z3qca9-e757E-M8NwPU2zxFceSmRW-gY5yUsJ-E6odWrKiHisqp5lm_YY-0HP1vEmk_LBccyYm8Vvpmn-lLDzLDd9mfAxN/s1600/IMG_1235.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXm4U60uZjtxh85J3CgChCCyMM_FGP1TyBIs6FJDAg8HwXj1z3qca9-e757E-M8NwPU2zxFceSmRW-gY5yUsJ-E6odWrKiHisqp5lm_YY-0HP1vEmk_LBccyYm8Vvpmn-lLDzLDd9mfAxN/s1600/IMG_1235.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">7. At this stage add ginger garlic paste. Fry for just a minute. </span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyLmJ5zS28NKxD_Y7z6HzPXHRrJrFKvsk74ffIoyb9UOs-7O5HPsGwqkptJS4PLwUEscSAtuL-U9UhWXRBsDhizjE3336NJPOyICsNcGDkbMPJn2HoXYLnl_1jNOcfVbYsFk0zkgYn2X6Y/s1600/IMG_1241.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyLmJ5zS28NKxD_Y7z6HzPXHRrJrFKvsk74ffIoyb9UOs-7O5HPsGwqkptJS4PLwUEscSAtuL-U9UhWXRBsDhizjE3336NJPOyICsNcGDkbMPJn2HoXYLnl_1jNOcfVbYsFk0zkgYn2X6Y/s1600/IMG_1241.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 8. Now ad din the chettinad masala powder and cleaned mutton pieces.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRDhEciM418LI80ScLMxRXZDc23LfNLNdcKFvHt9slSRl9jSoGtB1lAiVOgcNPdSQCyC8GcalfI31gwAh7i0i6C5ULr19dHFAIMmdSUXOfQi-jyqB0fnSgZqnOH81T9tzFgkHN_CLPuKV/s1600/IMG_1242.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRDhEciM418LI80ScLMxRXZDc23LfNLNdcKFvHt9slSRl9jSoGtB1lAiVOgcNPdSQCyC8GcalfI31gwAh7i0i6C5ULr19dHFAIMmdSUXOfQi-jyqB0fnSgZqnOH81T9tzFgkHN_CLPuKV/s1600/IMG_1242.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 9. Give a quick stir as the masala powder tend to burn easily.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWLNn-wCNQT0LGYiQqhQjxf42LSWp2Z9j_cuZkp54NWaoYTwo4jQiyyW0wU8nmqY_dAFd3GC4ai7Ob2nPFNyH7hw4TY9sJsGv_C9RPV7wgLhDeMndiI1FaK9Hcpq1EQGyUzG4XMDXyg1A/s1600/IMG_1243.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWLNn-wCNQT0LGYiQqhQjxf42LSWp2Z9j_cuZkp54NWaoYTwo4jQiyyW0wU8nmqY_dAFd3GC4ai7Ob2nPFNyH7hw4TY9sJsGv_C9RPV7wgLhDeMndiI1FaK9Hcpq1EQGyUzG4XMDXyg1A/s1600/IMG_1243.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">10. Add about 3 cups (~1/2 liter) and required salt.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3rf82ipUMWb4rarQoLRkSCse4yTdtGbJP_augCjOjLGyjSc2ywlZHNnFv44aK-eQlOu3JWZU2s2NKhZkk5hx8S54pF8RMpMSfIPG-uNSfAuKv6GFG2nezq6iCxsLCBDbYoovr26gRNKqJ/s1600/IMG_1254.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3rf82ipUMWb4rarQoLRkSCse4yTdtGbJP_augCjOjLGyjSc2ywlZHNnFv44aK-eQlOu3JWZU2s2NKhZkk5hx8S54pF8RMpMSfIPG-uNSfAuKv6GFG2nezq6iCxsLCBDbYoovr26gRNKqJ/s1600/IMG_1254.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">11. Pressure cook for about 5 to 6 whistles.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMR-AGfyceBA7Yn7f8n8knaqP7Qg_yw3NsInseSWYA7u00vmiMALVuJJErok-0kTA3dKBVJI_ACG1kG8MoPR8_abpD2sbKquxRF64C8pyGm6q7wH3CGxoKPYl192QO-_pTZIhUBMPOh9am/s1600/IMG_1245.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMR-AGfyceBA7Yn7f8n8knaqP7Qg_yw3NsInseSWYA7u00vmiMALVuJJErok-0kTA3dKBVJI_ACG1kG8MoPR8_abpD2sbKquxRF64C8pyGm6q7wH3CGxoKPYl192QO-_pTZIhUBMPOh9am/s1600/IMG_1245.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">12. Meanwhile make a fine paste of ingredients given under to grind.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUIFPMEH1nTXoAPL6GpxZo4RmS08drqKXz_PniMPpSoSq5p8UtCsUyeYCxrtVrqkZTJ88x0p4cbw2v9Lh2YHre82ZLL_QKhdUmrqqdKSAqC2G5pZMP8T0LVZPnLWZpRDlw7kGFiAm3SmhW/s1600/IMG_1255.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUIFPMEH1nTXoAPL6GpxZo4RmS08drqKXz_PniMPpSoSq5p8UtCsUyeYCxrtVrqkZTJ88x0p4cbw2v9Lh2YHre82ZLL_QKhdUmrqqdKSAqC2G5pZMP8T0LVZPnLWZpRDlw7kGFiAm3SmhW/s1600/IMG_1255.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 13. Release the pressure and you can find oil had come out.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1J6pcgXnF0P6DhraEI5Lsn7WufQt7l0KSvf7jxK-IJre17EO2gW9RZ_OgokUctNReHhMa7IKZyefQwBdTw2kY3SmktNWR8UsJgo4LaX726cQLWHpoK9l-KW2wpJ_aojTgSBkIO6Dz5kx/s1600/IMG_1256.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1J6pcgXnF0P6DhraEI5Lsn7WufQt7l0KSvf7jxK-IJre17EO2gW9RZ_OgokUctNReHhMa7IKZyefQwBdTw2kY3SmktNWR8UsJgo4LaX726cQLWHpoK9l-KW2wpJ_aojTgSBkIO6Dz5kx/s1600/IMG_1256.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 14. Now add in the grind ed paste and cook well.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsTmOnzNsVRdutQApe3q1cPYSGy7-iF4dFPAQt3fn4ij9vQqY8EBkhnuQiRAiso4j-mp52HVFzFXRU5ekBG-absVrDEkeMxfJeOn1yrSX-psZUR5PnAIacF9I1wyusNf4gbGlS1wExDHZp/s1600/IMG_1258.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsTmOnzNsVRdutQApe3q1cPYSGy7-iF4dFPAQt3fn4ij9vQqY8EBkhnuQiRAiso4j-mp52HVFzFXRU5ekBG-absVrDEkeMxfJeOn1yrSX-psZUR5PnAIacF9I1wyusNf4gbGlS1wExDHZp/s1600/IMG_1258.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">15. When all masala get blended with each other put off flame and garnish coriander leaves.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokjH8l5FyA1CUChGNg98J6XKKZ-4QjiXLIdU6V88Paw5YQG76Y_cDYDa6PlBSNUcq4wnKXmgy1sIvdcCWegla4mehb7sLSNnuuVe4Eds_sKvXZM_04SOB6mrM0z6-UrStMNBZpkup_mBV/s1600/IMG_1266.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokjH8l5FyA1CUChGNg98J6XKKZ-4QjiXLIdU6V88Paw5YQG76Y_cDYDa6PlBSNUcq4wnKXmgy1sIvdcCWegla4mehb7sLSNnuuVe4Eds_sKvXZM_04SOB6mrM0z6-UrStMNBZpkup_mBV/s1600/IMG_1266.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">16. Transfer to a serving bowl and serve with ring onions.</span></div>
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIRYnwbMWDThj9R6P_SIDXvS4Yx7M6sYK3xbt6Xv1FHwTgqs5REzWwlQk2pVW1MQWtDcLg5hfT9qIL1rXz_jDTyDQ47dqutOh_Exvsb0vZifE6NBmvEWuyhZlIjCKb-xaPt-wL_DOLYHKW/s1600/IMG_1261.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIRYnwbMWDThj9R6P_SIDXvS4Yx7M6sYK3xbt6Xv1FHwTgqs5REzWwlQk2pVW1MQWtDcLg5hfT9qIL1rXz_jDTyDQ47dqutOh_Exvsb0vZifE6NBmvEWuyhZlIjCKb-xaPt-wL_DOLYHKW/s1600/IMG_1261.JPG" height="400" width="300" /></a></span></td></tr>
<tr><td class="tr-caption" style="color: #741b47; text-align: center;"><i><span style="font-size: large;">Mutton Curry (Chettinad style)</span></i></td><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><br /></span></td></tr>
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<u><b><span style="font-size: large;">Note:</span></b></u></div>
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<li><span style="font-size: large;">You can increase or decrease adding of spices according to your taste preference.</span></li>
<li><span style="font-size: large;">The masala powder can either be prepared fresh or can be prepared and stored already.</span></li>
<li><span style="font-size: large;">You can also extract coconut milk and add to the gravy.</span></li>
<li><span style="font-size: large;"> Reduce the water content for cooking if you wish to add coconut milk.</span></li>
<li><span style="font-size: large;">Also do not cook for long time after adding coconut milk. Just put off the flame in 3 to 4 minutes.</span></li>
<li><span style="font-size: large;">Take care to cook in medium flame if adding coconut milk.</span></li>
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<tr><td class="tr-caption" style="text-align: center;"><b style="color: #783f04;"><i><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Chettinad Mutton curry</span></span></i></b></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com1tag:blogger.com,1999:blog-6202002400936744170.post-88961493523299147652015-02-08T22:22:00.000-08:002015-02-09T09:46:20.620-08:00 Chettinad Mutton Masala | Chettinad Spice powder | Chettinad Masala powder <div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b style="color: #073763;">Chettinad Mutton Masala</b></span></td></tr>
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<span style="font-size: large;">The term when it comes for masala powder it naturally contains cinnamon,clove so and so..... When we see what is the special ingredient of a chettinad masala powders are they use more of Fennel seeds (Sombu/ Saunf) and coriander seeds. Getting bored always with traditional style of mutton curry in the weekends..... so I wanted to change out my recipe in gravy form.From long time I had a thought of preparing mutton curry in chettinad style and this gravy/curry goes well with Rice and Parathas. </span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b><span style="color: #783f04;">Whole Spices for masala</span></b></span></td></tr>
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<u><b><span style="font-size: large;">Ingredients: </span></b></u></div>
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<span style="font-size: large;">Coriander Seeds - 1/2 cup</span></div>
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<span style="font-size: large;">Pepper -2 tsp</span></div>
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<span style="font-size: large;">Fennel seed - 3 tsp</span></div>
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<span style="font-size: large;">Dry red chilli -7-8</span></div>
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<span style="font-size: large;">Clove - 1 tsp</span></div>
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<span style="font-size: large;">Cinnamon - 2 big sticks</span></div>
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<span style="font-size: large;">Cardamom - 2</span></div>
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<span style="font-size: large;">Star Anise - 1 </span></div>
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<span style="font-size: large;"><b style="color: #660000;">Method</b>:</span></div>
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<span style="font-size: large;">1. Set aside all your ingredients measured.</span></div>
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<span style="font-size: large;"> 2. Dry roast all the ingredients in a kadai.</span></div>
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<span style="font-size: large;">3. Allow it to cool down and transfer to a mixer jar.</span></div>
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<span style="font-size: large;">4. Grind it to a fine powder.</span></div>
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<span style="font-size: large;"> 5. Transfer to an air tight container.</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i style="color: #0b5394;">Aromatic Chettinad Masala</i></span></td></tr>
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<span style="font-size: large;"><b style="color: #660000;">Note</b>:</span></div>
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<li><span style="font-size: large;">I did not keep cardamon when arranging the ingredient for a click. Kindly add.</span></li>
<li><span style="font-size: large;">I added two varieties of chilli (One for spice and other for color/flavor)</span></li>
<li><span style="font-size: large;">This gives a vibrant color to the masala powder. </span></li>
<li><span style="font-size: large;">Roast the ingredients in low flame to avoid burning.</span></li>
<li><span style="font-size: large;">You can also roast each ingredient separately if you prefer.</span></li>
<li><span style="font-size: large;">You can use this recipe for making vegetable gravies also in chettinad style. </span></li>
<li><span style="font-size: large;">My next post is surely the Mutton curry prepared using the masala powder. </span></li>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com2tag:blogger.com,1999:blog-6202002400936744170.post-89991312467526664142015-02-07T09:54:00.001-08:002015-02-10T03:00:39.393-08:00Kerala Fish curry | Simple Fish curry | Easy Fish curry recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i><b style="color: #783f04; font-family: "Trebuchet MS",sans-serif;">Fish Curry without coconut</b></i></span></td></tr>
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<span style="font-size: large;">Kerala......The Land of Spices !!! Yes, like the name each kitchen is filled different aroma of fish curry which is my all time favorite. This recipe of making fish curry in Kerala style is without adding coconut,where in I got the recipe from one of my friend. The reason why I try out different form of fish curry is, I do not want to feed fried fish for my son . So I keep trying out different recipes of fish curry,where in after long time got a good one to share with :)</span></div>
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<u><b><span style="font-size: large;">Ingredients:</span></b></u></div>
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<span style="font-size: large;">Fish - 1/2 Kg (any kind of Fish variety)</span></div>
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<span style="font-size: large;">Onion - 2</span></div>
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<span style="font-size: large;">Tomato - 1</span></div>
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<span style="font-size: large;">Tamarind water - extracted from Lemon size ball</span></div>
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<span style="font-size: large;">Green chilli - 2</span></div>
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<span style="font-size: large;">Coriander leaves - few </span></div>
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<span style="font-size: large;">Water - 2 to 3 cups.</span></div>
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<span style="font-size: large;">Oil - 1 tsp</span></div>
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<span style="font-size: large;">Salt as required </span></div>
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<u><i><b><span style="font-size: large;">To grind:</span></b></i></u></div>
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<span style="font-size: large;">Dr red chilli - </span></div>
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<span style="font-size: large;">Coriander seeds or Dhania - 3 tsp</span></div>
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<span style="font-size: large;">Cumin seeds/Jeera- 2 tsp</span></div>
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<span style="font-size: large;">Turmeric powder - 1/2 tsp</span></div>
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<span style="font-size: large;">Ginger - 1 inch</span></div>
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<span style="font-size: large;">Garlic - 5 </span></div>
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<span style="font-size: large;"><u><b style="color: #660000;">Method</b></u>:</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhecDWNVcVKsXj-gKNF4p8wSU4u10h_RJjH6V9yU0_oHEBqHJ24fAYXKS0WJwuKXooPpiRZgy66s5hDWq1T7uNksDUoGhY2V6G_ncNuQ2kcX4PlDYuivGFHAfE39GyHq7zIPeRxeeRT3T1H/s1600/IMG_0952.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhecDWNVcVKsXj-gKNF4p8wSU4u10h_RJjH6V9yU0_oHEBqHJ24fAYXKS0WJwuKXooPpiRZgy66s5hDWq1T7uNksDUoGhY2V6G_ncNuQ2kcX4PlDYuivGFHAfE39GyHq7zIPeRxeeRT3T1H/s1600/IMG_0952.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 1. After cleaning the fish wash well using crystal salt and turmeric powder and keep aside.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjp3oelO7lRxEvhc7N6vy43FWqq3cXzAJb78_k3Z96kltZunLw1ddZe3cq5ak5-Pyvb3uvL9K2NPs4Ospki_NKvqeL3TA3bYnSBiH5aX6doxhA-hJaAo7PAvpPWSj6POvMQddZthJWtTz6/s1600/IMG_0954.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjp3oelO7lRxEvhc7N6vy43FWqq3cXzAJb78_k3Z96kltZunLw1ddZe3cq5ak5-Pyvb3uvL9K2NPs4Ospki_NKvqeL3TA3bYnSBiH5aX6doxhA-hJaAo7PAvpPWSj6POvMQddZthJWtTz6/s1600/IMG_0954.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 2. Heat oil in a pan and fry finely chopped onions.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIGS9CyXVT_sqfCj3ZVTF4XyuASdXhnPdSHXD6Bs0rPl_3ibyWPCRaAc_4c2AEjZ0OrKCbAFgjj1J9xVmIzGxjJmE7vo742Fziv2d64KK_Z938XWAYxs4FZi6_Dvt776Ek1tVPS4RW9Dp/s1600/IMG_0955.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIGS9CyXVT_sqfCj3ZVTF4XyuASdXhnPdSHXD6Bs0rPl_3ibyWPCRaAc_4c2AEjZ0OrKCbAFgjj1J9xVmIzGxjJmE7vo742Fziv2d64KK_Z938XWAYxs4FZi6_Dvt776Ek1tVPS4RW9Dp/s1600/IMG_0955.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">3. Add chopped tomatoes and grind-ed paste and fry for about 3 -4 minutes in low flame.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMKgD0REsdQfXuKXGuCVc3SOeukkkDZAdZpkjZ5jSVmLji0P_u8BzMi1NuKzALLW6h_tPg1FaQiK5Db9s6Al7cENbJIXRo9yBMtxp4-uglfyaMA52_jfsICVTu8PnJGXiz5PoCmEJ6qTD7/s1600/IMG_0956.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMKgD0REsdQfXuKXGuCVc3SOeukkkDZAdZpkjZ5jSVmLji0P_u8BzMi1NuKzALLW6h_tPg1FaQiK5Db9s6Al7cENbJIXRo9yBMtxp4-uglfyaMA52_jfsICVTu8PnJGXiz5PoCmEJ6qTD7/s1600/IMG_0956.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 4. Add tamarind water and also additional two cups of water and bring it to boil.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLPVkxLZzXHT3D6K9BmvDr9QoVFK1ZmqLH7Z1ytAjwRsl8TH6cJ_byDtp21IKNya-N5Iy1-DjLJkL_8D5iCIXNhAIjicmpGYYDBG2KvxbfxDozQEGosGRG3eXjS2f82ZLvnZ9LT9qqfiAY/s1600/IMG_0957.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLPVkxLZzXHT3D6K9BmvDr9QoVFK1ZmqLH7Z1ytAjwRsl8TH6cJ_byDtp21IKNya-N5Iy1-DjLJkL_8D5iCIXNhAIjicmpGYYDBG2KvxbfxDozQEGosGRG3eXjS2f82ZLvnZ9LT9qqfiAY/s1600/IMG_0957.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">5. Boil until raw smell goes off.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5Jpiw-xPpeT8a7cLzr155JgojBY6UQP9SJhyphenhyphen43x1KVZrlSEdMDGqNRxIHicODFz_tlIhhnalkiC1UlEPQ9ZCwGkupECS49w0JLtbpuzxuQIXdE_izPfwlShLRK5PqXfCYOuGeN3BkE20/s1600/IMG_0958.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5Jpiw-xPpeT8a7cLzr155JgojBY6UQP9SJhyphenhyphen43x1KVZrlSEdMDGqNRxIHicODFz_tlIhhnalkiC1UlEPQ9ZCwGkupECS49w0JLtbpuzxuQIXdE_izPfwlShLRK5PqXfCYOuGeN3BkE20/s1600/IMG_0958.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 6. At this stage add the salt, cleaned fish pieces and slit green chilli.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDfnN9Q95HJpfXOeSxFcYqBJNPRz_MVzFizuFDAtYutM0tU5F4b1CZgL4F9mTm_GwKm_lAH9uRXIgixrfudrlj9Yvl0CDGq0WSAF2gdy3lIiO5Evqy-YFTq4heCoNPsoRN7UrWTDrI_mFD/s1600/IMG_0959.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDfnN9Q95HJpfXOeSxFcYqBJNPRz_MVzFizuFDAtYutM0tU5F4b1CZgL4F9mTm_GwKm_lAH9uRXIgixrfudrlj9Yvl0CDGq0WSAF2gdy3lIiO5Evqy-YFTq4heCoNPsoRN7UrWTDrI_mFD/s1600/IMG_0959.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">7. When the fish is completely cooked well garnish with chopped coriander leaves and a tsp of coconut oil.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinStcU50nWarUCLdozHnVWbYBO2D3lHOLJYtIqr8iOHgIS1h3ta1884OeHVefYxR7jy7e83P30ITj4voBY3TTBAeHkRcmXWMF8H8kbsULH4SJ4cdNup85XJVcREpmosubw4FtSGBcdj1po/s1600/IMG_0966.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinStcU50nWarUCLdozHnVWbYBO2D3lHOLJYtIqr8iOHgIS1h3ta1884OeHVefYxR7jy7e83P30ITj4voBY3TTBAeHkRcmXWMF8H8kbsULH4SJ4cdNup85XJVcREpmosubw4FtSGBcdj1po/s1600/IMG_0966.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 8. Transfer to a serving bowl. </span></div>
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBFXqut-kVICnWec4SzsRzLjbh4GHSm_TNn3D3oPkM8VqawObEzl5OVXohp0_6ZVTOv67mYIE-rmuDSY3M2L1T2cC9o_3AeP9G8qLBzSxqQLSXgiU47DtDlFVqqOnHcjBRafgnaEmuZcM6/s1600/IMG_0965.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBFXqut-kVICnWec4SzsRzLjbh4GHSm_TNn3D3oPkM8VqawObEzl5OVXohp0_6ZVTOv67mYIE-rmuDSY3M2L1T2cC9o_3AeP9G8qLBzSxqQLSXgiU47DtDlFVqqOnHcjBRafgnaEmuZcM6/s1600/IMG_0965.JPG" height="400" width="300" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b style="color: #b45f06;"><span style="font-family: "Trebuchet MS",sans-serif;">Kerala Fish curry</span></b></span></td></tr>
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<u><b><span style="font-size: large;">My Note:</span></b></u></div>
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<li><span style="font-size: large;">Clean the fish well as many times you can. </span></li>
<li><span style="font-size: large;">Using coconut oil for frying and adding a tsp at the end adds taste to the curry. You can also use gingelly oil for frying.</span></li>
<li><span style="font-size: large;">It is said to put off the flame after adding fish. I don't prefer so cook for about 10 minutes after adding fish.</span></li>
<li><span style="font-size: large;">After adding fish cook in low flame.</span></li>
<li><span style="font-size: large;">Prefer always to use <a href="http://cookingcrest.blogspot.com/2014/03/indhuppu-vs-refined-salt-health.html" target="_blank">crystal salt </a>in your cooking </span></li>
<li><span style="font-size: large;">The curry goes well with Pulao, Rice, Briyani.</span></li>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com1tag:blogger.com,1999:blog-6202002400936744170.post-42091655282108450212015-02-05T02:00:00.002-08:002015-02-05T02:00:34.032-08:00Egg fry | Fried eggs | Simple egg recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYp1l3-YRXNWSX_eAExDUsk87F3_nOaj-2cTdkJmt3DGEjjKKzutujQl722NKhLUNDi2laZzxaRHz38IURLATHyUIBnyj7xvm3m3cc9AzWPMvczSj05HaNn3MhYMz9XA8b8vo1B8wzcqwr/s1600/IMG_0978.JPG" height="400" style="margin-left: auto; margin-right: auto;" width="300" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #783f04; font-size: large;"><b><span style="font-family: "Courier New",Courier,monospace;">Saute Eggs</span></b></span></td></tr>
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<span style="font-size: large;">I always prefer making omelet using eggs than in boiled form. The main reason is of its smell. But whenever it comes as a non veg party or have a friends get together prepared omelets become hard and so choice would be boiled eggs. This recipe of simply frying or sauteing the eggs with just turmeric powder and cumin seeds removes odor and gives a colorful appearance when served on plate. Also kids love to eat when they find something different..:)</span></div>
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<u><b><span style="font-size: large;">Ingredients:</span></b></u></div>
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<span style="font-size: large;">Eggs - 2</span></div>
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<span style="font-size: large;">Jeera/cumin seeds -1/4 tsp</span></div>
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<span style="font-size: large;">Turmeric powder -Less than 1/4 tsp</span></div>
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<span style="font-size: large;">Salt - just to sprinkle</span></div>
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<span style="font-size: large;">Oil -1 tsp</span></div>
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<u><b><span style="font-size: large;">Method:</span></b></u></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Yy25w5qzIQWYqL1c1kMv7p0sAtuFmlwiBrdTAGLc9-Tv9Riekhyphenhyphen1Op_6jGMnsXnKKsiN-E5h5qJ6EmfkHylqM4BnEBmFbbxazW28dM-zqWOPLecAI5PE3GZQ5aJy21Z2imNHouqdze17/s1600/IMG_0972.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Yy25w5qzIQWYqL1c1kMv7p0sAtuFmlwiBrdTAGLc9-Tv9Riekhyphenhyphen1Op_6jGMnsXnKKsiN-E5h5qJ6EmfkHylqM4BnEBmFbbxazW28dM-zqWOPLecAI5PE3GZQ5aJy21Z2imNHouqdze17/s1600/IMG_0972.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 1. Boil the eggs and make slit around the sides as shown.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnpjGwGq2QLY2-tWu78LqiG_FqPwbwr2SazG6t6COMUO-YwACsg-_Fs5AgCIB9C0syGNQifS5jBKillVLCaYx_hUiHHDKukKVUT3p8elvlwY2AgZWNsoz7i0XV1IolqFpvZ0vz6JmAh3XT/s1600/IMG_0974.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnpjGwGq2QLY2-tWu78LqiG_FqPwbwr2SazG6t6COMUO-YwACsg-_Fs5AgCIB9C0syGNQifS5jBKillVLCaYx_hUiHHDKukKVUT3p8elvlwY2AgZWNsoz7i0XV1IolqFpvZ0vz6JmAh3XT/s1600/IMG_0974.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 2. Heat oil in a pan, add cumin seeds, turmeric powder, eggs and saute well in low flame. Keep tossing until all the sides are roasted evenly.</span></div>
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<span style="font-size: large;"> 3. When fried completely, sprinkle some salt and transfer to a plate.</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><u style="color: #20124d;"><i><span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">Fried eggs</span></span></i></u></span></td></tr>
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<u><b><span style="font-size: large;">My Note:</span></b></u></div>
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<li><span style="font-size: large;">You can also add some salt when boiling the egg too. </span></li>
<li><span style="font-size: large;">I do not add to avoid too much salt consumption.</span></li>
<li><span style="font-size: large;">You can also deep fry the eggs by adding just turmeric powder in oil. </span></li>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-size: large;"><b style="color: #7f6000; font-family: "Trebuchet MS",sans-serif;"><i>Fried Eggs</i></b></span></span></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com4tag:blogger.com,1999:blog-6202002400936744170.post-34043517428235114032014-07-24T01:57:00.003-07:002014-07-24T01:57:59.400-07:00Mutton kuzhambu without coconut | Traditional mutton curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><b style="color: #783f04; font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">Mutton Curry</span></b></td></tr>
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<span style="font-size: large;">This is my usual style of preparing mutton kuzhambu,where
I grabbed the recipe from my mom and from her mom the recipe came
through... So no doubt I can say this recipe a traditional style of
cooking mutton in a very simple way. This is how most of us in our family prepare mutton curry.</span></div>
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<span style="font-size: large;"><b>Ingredients</b>:</span></div>
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<span style="font-size: large;">Mutton - 1/2 kg</span></div>
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<span style="font-size: large;">Shallots - 2 cups</span></div>
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<span style="font-size: large;">Dry red Chilli - 7-8</span></div>
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<span style="font-size: large;">Curry leaves - few</span></div>
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<span style="font-size: large;">Pepper - 1 tsp</span></div>
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<span style="font-size: large;">Jeera/cumin seeds - 2 tsp</span></div>
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<span style="font-size: large;">Rice -1 tsp </span></div>
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<span style="font-size: large;">Dhania/coriander seeds - 5-6 tsp </span></div>
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<span style="font-size: large;">Ginger - 1 inch size</span></div>
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<span style="font-size: large;">Garlic - 3 pods</span></div>
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<span style="font-size: large;">Turmeric powder - 1/2 tsp</span></div>
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<span style="font-size: large;">Oil - 2 tbsp</span></div>
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<span style="font-size: large;"><u><i>To Temper/Seasoning:</i></u></span></div>
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<span style="font-size: large;">Oil - 1 tsp</span></div>
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<span style="font-size: large;">Pepper - 1/4 tsp</span></div>
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<span style="font-size: large;">Dry red chilli -2 </span></div>
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<span style="font-size: large;">Curry leaves - few </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1lf9pk7KVYWLPYrR3KoOQ6FMuL-7U0UQ-L4rZQaA7pOR_RtKViZOhkhXTYnFLveXYB8reBsvPPF7W3GuyaJZ9dwTaMdj2_3oArolUP2jHRe_xQWtadwsT9nqbmY_DNYKGtux1JFMHlUAy/s1600/DSC09525.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1lf9pk7KVYWLPYrR3KoOQ6FMuL-7U0UQ-L4rZQaA7pOR_RtKViZOhkhXTYnFLveXYB8reBsvPPF7W3GuyaJZ9dwTaMdj2_3oArolUP2jHRe_xQWtadwsT9nqbmY_DNYKGtux1JFMHlUAy/s1600/DSC09525.JPG" height="400" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: #990000;"><b><span style="font-size: large;">Mutton Kuzhambu</span></b></i></td></tr>
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<span style="font-size: large;"><b style="color: #660000;">Method</b>:</span></div>
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<li><span style="font-size: large;">Dry roast Rice,pepper and jeera.</span></li>
<li><span style="font-size: large;">Heat Oil and fry red chilli,</span><span style="font-size: large;">dhania till the aroma comes out</span><span style="font-size: large;"> and keep aside. </span></li>
<li><span style="font-size: large;">Then fry shallots and curry leaves till they are golden brown.</span></li>
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<li><span style="font-size: large;">Now add turmeric powder,ginger,garlic and saute for a while.</span></li>
<li><span style="font-size: large;">Mix now all the fried ingredients,allow it to cool and grind to a fine paste.</span></li>
<li><span style="font-size: large;">Heat 1 tbsp of oil in a pressure pan,add cleaned mutton pieces and saute for about 5 minutes in low flame.</span></li>
<li><span style="font-size: large;">Now add grinded paste, 3 to 4 cups of water and cook for 4 whistles with salt.</span></li>
<li><span style="font-size: large;">Once the pressure is down, check whether mutton cooked soft. If not close the lid and leave for another 3-4 whistles.</span></li>
<li><span style="font-size: large;">Transfer to serving bowl and add tempering of pepper and curry leaves.</span></li>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i style="color: #660000;">With tempering added</i></span></td></tr>
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<span style="font-size: large;"><b>Note</b> :</span></div>
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<ul>
<li><span style="font-size: large;">Rice is added to give a thick texture to the kuzhambu/gravy.</span></li>
<li><span style="font-size: large;">When buying mutton take with little amount of fat,so that it adds taste to the curry. </span></li>
<li><span style="font-size: large;">You can increase the number of chillies according to your spice preference.</span></li>
<li><span style="font-size: large;">Do not add more water as the curry becomes watery. Add water according to the consistency you require to eat with rice or Idli.</span></li>
<li><span style="font-size: large;">Do not add coriander leaves as they might change the flavor.</span></li>
<li><span style="font-size: large;">This curry would serve as better side dish for Idli during breakfast.</span></li>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9okkpkbimAXg5fcnJqmuVOg0yE9mzfKYZFAT_66TnBbaYKe8iqUYJ9CsZzBpGT-oe2UDynSbPKjXN9BIzgDF5kI_IE8xxy3XBzNo1X4I2siPinVK8Nxy7coAGQlNcuv2b7oon5f-4T25R/s1600/DSC09527.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9okkpkbimAXg5fcnJqmuVOg0yE9mzfKYZFAT_66TnBbaYKe8iqUYJ9CsZzBpGT-oe2UDynSbPKjXN9BIzgDF5kI_IE8xxy3XBzNo1X4I2siPinVK8Nxy7coAGQlNcuv2b7oon5f-4T25R/s1600/DSC09527.JPG" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><b style="color: #783f04;">Traditional Mutton Curry</b></span></i></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com2tag:blogger.com,1999:blog-6202002400936744170.post-51479913599519017392014-06-19T23:07:00.000-07:002014-06-19T23:07:39.054-07:00Chicken Tandoori | Tandoori on Tawa | Leg Tandoori | Simple Tandoori recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><b style="color: #660000;">Ingredients</b>:</span></div>
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<span style="font-size: large;">Chicken legs - 8-9</span></div>
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<span style="font-size: large;">Tandoori Masala - 4 tsp</span></div>
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<span style="font-size: large;">Fresh curd - 5 tbsp</span></div>
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<span style="font-size: large;">Lemon - 1/2</span></div>
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<span style="font-size: large;">Red chilly powder -1 tsp (optional)</span></div>
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<span style="font-size: large;">Garlic -2 full</span></div>
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<span style="font-size: large;">Ginger - 1 finger size</span></div>
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<span style="font-size: large;">Corn flour -1 tsp (optional)</span></div>
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<span style="font-size: large;">Salt as required</span></div>
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<span style="font-size: large;">Butter to roast</span></div>
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<b><span style="font-size: large;">Method:</span></b></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9L3g5oyXLJZpD1qqIgSbcXVs01UDeFH3D5b6aEEcqvkvNPIuTHXjeuMiIpSsOJpphpKrCBeXR6ppjqkBrLa8ovJdxDQ-WTldbI-D-xcOpKzP7vGNyEC7aqU7cZng7NGq0mf7bxOEeGUhX/s1600/DSC06812.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9L3g5oyXLJZpD1qqIgSbcXVs01UDeFH3D5b6aEEcqvkvNPIuTHXjeuMiIpSsOJpphpKrCBeXR6ppjqkBrLa8ovJdxDQ-WTldbI-D-xcOpKzP7vGNyEC7aqU7cZng7NGq0mf7bxOEeGUhX/s1600/DSC06812.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 1. Clean the leg pieces and make two slanting slits on sides (as shown)</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2J4NsnUlMUqbgo2s0GRkGt3weyY0AHSj1nspIfkwKjLmOdjaMcxJJ3e2ZWEUgcHkxWgC-HMhaDKEqyUBGLaS4Tmu2RckMMaMOPL5WkPzH5Pm3pj6pcsGIz9dkuZv-9nU60Y422hlUrqT9/s1600/DSC06813.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2J4NsnUlMUqbgo2s0GRkGt3weyY0AHSj1nspIfkwKjLmOdjaMcxJJ3e2ZWEUgcHkxWgC-HMhaDKEqyUBGLaS4Tmu2RckMMaMOPL5WkPzH5Pm3pj6pcsGIz9dkuZv-9nU60Y422hlUrqT9/s1600/DSC06813.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 2. Marinate with lemon juice and salt for about 15 - 20 minutes.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJnAnkkK93wxSERzpponHdKpMsNy83JImKIxAmG1Bw4CVgznzbhv7KtWydBEylCrWyGibjLI2cyV2RYKfOchPk-aqsrXw3kyLWm1at8KBQxqUy8GDiMfaRwKccekTYBWI0kpoQ1yrBXMv6/s1600/DSC06816.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJnAnkkK93wxSERzpponHdKpMsNy83JImKIxAmG1Bw4CVgznzbhv7KtWydBEylCrWyGibjLI2cyV2RYKfOchPk-aqsrXw3kyLWm1at8KBQxqUy8GDiMfaRwKccekTYBWI0kpoQ1yrBXMv6/s1600/DSC06816.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">3. Make a paste of ginger garlic with tandoori masala and add in the curd, corn flour and mix well. </span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE6b-KfIO_4mb99aK1QvEq9GuG0WqxFpi4JzvdQHw_lZVLGqk6X3lULRj4jVFTIvWr0vBwNlplV7KW3u3NQtdLwkPv2fS6lMS023x_O3_fsOM-WgEEbizcPBk5TYfJKTjEyTjFCCTIGTM1/s1600/DSC06817.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE6b-KfIO_4mb99aK1QvEq9GuG0WqxFpi4JzvdQHw_lZVLGqk6X3lULRj4jVFTIvWr0vBwNlplV7KW3u3NQtdLwkPv2fS6lMS023x_O3_fsOM-WgEEbizcPBk5TYfJKTjEyTjFCCTIGTM1/s1600/DSC06817.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 4. Marinate the leg pieces with the masala and leave for 2 hours, else refrigerate for 1 hour.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn03IbLHIvqXkfdnn9sOOLnzTMbwKHIDbfGr1wRhHSV6A-RVYRli2GHvitrQaS6VEh1e4lvK4ByKuz_L539D2gIo4LCDgGTbI7VD_z8Ci5UxMMmyYZ7DDl-DZZo3KZ8wH_TDnfsFVdtssJ/s1600/DSC06830.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn03IbLHIvqXkfdnn9sOOLnzTMbwKHIDbfGr1wRhHSV6A-RVYRli2GHvitrQaS6VEh1e4lvK4ByKuz_L539D2gIo4LCDgGTbI7VD_z8Ci5UxMMmyYZ7DDl-DZZo3KZ8wH_TDnfsFVdtssJ/s1600/DSC06830.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">5. Heat the tawa and add a tsp of butter and roast well the pieces in low flame. Keep flipping the other sides to get cooked evenly.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRxpYTL0OS5PbI7tW7UgkSh1wzOYlnp4I9lY1eMSitS28-XOoOY6VuG3p-ucXY0GVd_Z-lw8X7uHwfRAzHtTc8j_Lf_4F6hmTIIbOi3H4m5OtH6oPjuHGPBOOyXIf6rg0STtMG4Jl7bb4p/s1600/DSC06826.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRxpYTL0OS5PbI7tW7UgkSh1wzOYlnp4I9lY1eMSitS28-XOoOY6VuG3p-ucXY0GVd_Z-lw8X7uHwfRAzHtTc8j_Lf_4F6hmTIIbOi3H4m5OtH6oPjuHGPBOOyXIf6rg0STtMG4Jl7bb4p/s1600/DSC06826.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 6. It takes about 20 minutes for a single piece to get fried.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTpUbnsv3gSmaDrDQjugeX9SJkj6OT92Dj_-f4wbLp2OLqFart79cbFXJhwn5IbU_atHstb4LfuTdOYMNZZs4t9NsiXAUDGG37BB30AdXRU6WH3xjJPmOMCD_paijRCtVBlQD5fcSIBfdS/s1600/DSC06834.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTpUbnsv3gSmaDrDQjugeX9SJkj6OT92Dj_-f4wbLp2OLqFart79cbFXJhwn5IbU_atHstb4LfuTdOYMNZZs4t9NsiXAUDGG37BB30AdXRU6WH3xjJPmOMCD_paijRCtVBlQD5fcSIBfdS/s1600/DSC06834.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 7. Serve with onion rings or any salad of your choice.</span></div>
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz_EtPbfZcT6O4fSSPxYCs3StYBVWzoqwRbrTVXs9hQFLmdWmdwF3fKANwP1WJJN3GDZz1yPIpYAEIVnp2-0iAT7CvdpreGMNywK3U-k-MQx_3yXj8EP1uxHd0WMvbzhXvEDBf7aCV0lnR/s1600/DSC06831.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz_EtPbfZcT6O4fSSPxYCs3StYBVWzoqwRbrTVXs9hQFLmdWmdwF3fKANwP1WJJN3GDZz1yPIpYAEIVnp2-0iAT7CvdpreGMNywK3U-k-MQx_3yXj8EP1uxHd0WMvbzhXvEDBf7aCV0lnR/s1600/DSC06831.JPG" height="300" width="400" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i style="color: #783f04;"><b>Chicken Tandoori</b></i></span></td></tr>
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<b><span style="font-size: large;">Note:</span></b></div>
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<li><span style="font-size: large;"> <i>You can either use Flat bottom thick kadai/pan or else use the curved iron tawa. I tried on both and it came out similar.</i></span></li>
<li><i><span style="font-size: large;">Because it takes about 20 minutes for a single piece to cook I tried out to fry using both burners.</span></i></li>
<li><i><span style="font-size: large;">Felt that either of this wont give out perfect, but both pieces gave a similar touch of cooking. </span></i></li>
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLkrzaK5Mu7phj3p6jdJTFcPr2DIIMJAdPtWEJgdqFRq4vuOL16a1IU9jAYK0gZxrP7CjGw__OXZt9LMtJCqF-QYaz6AVkqTWjf24qss3xFBMqTrZ9P5LBoJ7nefdfYBUCP2c4kRDxnJE/s1600/DSC06829.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLkrzaK5Mu7phj3p6jdJTFcPr2DIIMJAdPtWEJgdqFRq4vuOL16a1IU9jAYK0gZxrP7CjGw__OXZt9LMtJCqF-QYaz6AVkqTWjf24qss3xFBMqTrZ9P5LBoJ7nefdfYBUCP2c4kRDxnJE/s1600/DSC06829.JPG" height="240" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b style="color: #4c1130;">Tandoori on Iron Tawa</b></span></td></tr>
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<li><i><span style="font-size: large;"> Adding Red chili powder is purely optional as I needed for bit spicier taste. </span></i></li>
<li><i><span style="font-size: large;">Rub well the paste all over and deep inside the slits and then leave for marination.</span></i></li>
<li><i><span style="font-size: large;">I do not have a grill pan so felt to try out on tawa or kadai....which turned out really awesome with the tangy lemon taste from the roasted slits.</span></i></li>
<li><i><span style="font-size: large;"><b>"Keep covered" </b>to avoid oil bursts and sprays on you.</span></i></li>
<li><span style="font-size: large;"><i>Remove the burnt masalas leaving in oil if any.</i></span></li>
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAdb_7gnOevzP8w0egFwnjgC2xzOrFbF0nWkbAxrn4k-K9ingpDgLGDXgt-amDwyD4fGveUKaspSEB36YNwz7ZGTRzb_TojB14fhoJp49pb8JjYiuZSFGfpydsSOBxFCq-jkU0wgmbpnWe/s1600/DSC06836.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAdb_7gnOevzP8w0egFwnjgC2xzOrFbF0nWkbAxrn4k-K9ingpDgLGDXgt-amDwyD4fGveUKaspSEB36YNwz7ZGTRzb_TojB14fhoJp49pb8JjYiuZSFGfpydsSOBxFCq-jkU0wgmbpnWe/s1600/DSC06836.JPG" height="400" width="300" /></a></span></td></tr>
<tr style="color: #783f04;"><td class="tr-caption" style="text-align: center;"><i><b><span style="font-size: large;"><span style="font-size: small;"><span style="font-family: "Trebuchet MS",sans-serif;">One of iron </span>tawa<span style="font-family: "Trebuchet MS",sans-serif;"> & other is thick </span>kadai</span></span></b></i></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com5tag:blogger.com,1999:blog-6202002400936744170.post-39829302789025713102014-06-12T23:28:00.002-07:002014-06-12T23:28:59.128-07:00Pepper Chicken dry | Pepper Chicken recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWXR9-8nheGRG9ivRzXlSbc__0zzI6WhCT5ZTxaWt2mgiicu0XXAZUwvMwURKfZ0yyh0mQ9O6m8lsrAZc5vDDUM7KyMQQsGmBbrmi_rPqeK_2V8SDXUAb72sG_yghx5bCb2ut7mflKQfd/s1600/DSC09576.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWXR9-8nheGRG9ivRzXlSbc__0zzI6WhCT5ZTxaWt2mgiicu0XXAZUwvMwURKfZ0yyh0mQ9O6m8lsrAZc5vDDUM7KyMQQsGmBbrmi_rPqeK_2V8SDXUAb72sG_yghx5bCb2ut7mflKQfd/s1600/DSC09576.JPG" height="400" width="300" /></a></span></div>
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<span style="font-size: large;">When my uncle came last week I wanted to prepare something out of border from our traditional way of preparing gravies and curry and an usual method of preparing chicken kebab/65 as dry item. So I felt best choice would be <a href="http://nonvegcorner.blogspot.in/2014/06/cardamom-chicken.html" target="_blank">Cardamom chicken</a> (gravy) and Pepper chicken (dry) in restaurant style. This recipe I got from one of my friend's father, where he got from a hotel. Its so simple to make a dry item of chicken. My uncle who had come is a perfect critic of non-veg foods and I got the compliment its perfect and tasty. So wanted to share with a step wise pictures and I can also pin this for future reference.</span></div>
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<span style="font-size: large;"><b style="color: #660000;">Ingredients</b>:</span></div>
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<span style="font-size: large;">Chicken - 1/2 kg</span></div>
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<span style="font-size: large;">Garlic - 1 full (use half of it with outer cover/skin)</span></div>
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<span style="font-size: large;">Onion -1</span></div>
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<span style="font-size: large;">Green chillies -2 -3</span></div>
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<span style="font-size: large;">Curry leaves - few</span></div>
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<span style="font-size: large;">Pepper - 2 tsp</span></div>
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<span style="font-size: large;">Pepper powder - 2 tsp</span></div>
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<span style="font-size: large;">Salt - 2 pinches</span></div>
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<span style="font-size: large;">Lemon -1/2 </span></div>
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<u><i><span style="font-size: large;">To marinate:</span></i></u></div>
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<span style="font-size: large;">Corn flour -3 tbsp</span></div>
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<span style="font-size: large;">White pepper powder - 2 tsp</span></div>
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<span style="font-size: large;">Soya sauce - 1/4 tsp</span></div>
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<span style="font-size: large;">Salt as required</span></div>
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<span style="font-size: large;"> <b style="color: #660000;">Method</b>:</span></div>
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<span style="font-size: large;">1. Marinate chicken with the ingredients under "To Marinate' and set aside for 1 hour.</span></div>
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<span style="font-size: large;">2. Heat adequate amount of oil and deep fry the chicken pieces.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgqVswsncbJcp6J4j-9QlV-YIV5olREI9mgX4r0sH5E17Ww8ioT-4KV92MbgffNhdEWi0mZh5acYLUsijelAuUQYWEiajTrNlVFMp3Outw-osP_fw8y-FnxVSrACye27Tjm0xLwF0I7Lm/s1600/DSC09521.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgqVswsncbJcp6J4j-9QlV-YIV5olREI9mgX4r0sH5E17Ww8ioT-4KV92MbgffNhdEWi0mZh5acYLUsijelAuUQYWEiajTrNlVFMp3Outw-osP_fw8y-FnxVSrACye27Tjm0xLwF0I7Lm/s1600/DSC09521.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">3. Fry until slight golden brown and keep aside.</span></div>
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<span style="font-size: large;">4. Finely chop the onion, cut the garlic into two halves, slit the green chillies, dry roast the pepper and grind to a coarse powder.</span></div>
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<span style="font-size: large;">5. Heat oil in a kadai/skillet, add chopped onion, curry leaves, chilli and fry well.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUUkCjzXjTK6jr0QtjqWr25rg_yNK-hhwHtxJiu_AIRYRSI1beLbQuPAHW0T47nOt1OyZB9wSx17VhgXHhEMkccZGJPqjkLjyN1LdskXl8u_eH5qFaCVyEUuvx9uDiqDY4aagWM9MIuwBF/s1600/DSC09538.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUUkCjzXjTK6jr0QtjqWr25rg_yNK-hhwHtxJiu_AIRYRSI1beLbQuPAHW0T47nOt1OyZB9wSx17VhgXHhEMkccZGJPqjkLjyN1LdskXl8u_eH5qFaCVyEUuvx9uDiqDY4aagWM9MIuwBF/s1600/DSC09538.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">6. Once the onion is fried add in the cut garlic and saute for a minute.</span></div>
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<span style="font-size: large;">7. Now add in the fried chicken pieces.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKUI0LG1mKI83DklEEAzQ9TzuKtLtC_uU1vXSA0fKBBVxNG_1G06qoZXSyk10CF6gHRYi-dEOoyFHL1sjpt_Y5n5O4peO9g4qPreRh1eCNnUl91LVeFFYGk3yuEwHcshBTVmL60xaZGNUv/s1600/DSC09542.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKUI0LG1mKI83DklEEAzQ9TzuKtLtC_uU1vXSA0fKBBVxNG_1G06qoZXSyk10CF6gHRYi-dEOoyFHL1sjpt_Y5n5O4peO9g4qPreRh1eCNnUl91LVeFFYGk3yuEwHcshBTVmL60xaZGNUv/s1600/DSC09542.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">8. Also add the crushed pepper, pepper powder,salt, sprinkle 2 tsp of water and mix well.</span></div>
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<span style="font-size: large;">9. When the pepper and heat gets spread evely and chicken is soft remove the seeds of lemon and squeeze out the juice into it.</span></div>
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<span style="font-size: large;">10. Transfer to a serving bowl and serve as a better simple side dish.</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Pepper Chicken Dry</span></td></tr>
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<span style="font-size: large;"><b>Note</b>:</span></div>
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<li><i><span style="font-size: large;">I add half garlic with skin to get a fine flavor, you can also peel off and use them.</span></i></li>
<li><i><span style="font-size: large;">Instead of using pepper powder you can add 1 tsp of pepper while roasting and grind to use.</span></i></li>
<li><i><span style="font-size: large;">If you find the chicken get sticking with pan, then sprinkle little water and keep mixing. DO NOT pour water.</span></i></li>
<li><i><span style="font-size: large;">Adding green chillies gives a better flavor compared to red chillies.</span></i></li>
<li><i><span style="font-size: large;">Salt and spice can be adjusted according to your taste.</span></i></li>
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhgDiQ0m76jgGwz4vPNmzuKGnxh2q-hQZ4qmlm96FIyJaF32x0UVuy5xqSkw6bZ8Uqa_nXjveVeyw5Z9X-T1w4XClaQKztbNRqkhZgDmjXAgl4m39OAu7bYjHGCD-vjz9oZKWrCw__jwpN/s1600/DSC09576.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhgDiQ0m76jgGwz4vPNmzuKGnxh2q-hQZ4qmlm96FIyJaF32x0UVuy5xqSkw6bZ8Uqa_nXjveVeyw5Z9X-T1w4XClaQKztbNRqkhZgDmjXAgl4m39OAu7bYjHGCD-vjz9oZKWrCw__jwpN/s1600/DSC09576.JPG" height="400" width="300" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i style="color: #660000;"><b><span style="font-family: Georgia,"Times New Roman",serif;">Pepper Chicken (Dry)</span></b></i></span></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com3tag:blogger.com,1999:blog-6202002400936744170.post-5475395748852592782014-06-06T10:40:00.001-07:002014-06-06T10:45:13.037-07:00Cardamom Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOD2jCfoI_ZXAHsG4zFaujmaS2usRopw-hbKmG44Wqbk0k-SfD3FX8TMQB4yPm0pSeaDa5_taJDrJxbdmFaJKzp1kt1r86YllR044WQJmLPz4GuaVa9mpeozGiXVZAvA6ZMJCjTDHbDfn8/s1600/DSC09555.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOD2jCfoI_ZXAHsG4zFaujmaS2usRopw-hbKmG44Wqbk0k-SfD3FX8TMQB4yPm0pSeaDa5_taJDrJxbdmFaJKzp1kt1r86YllR044WQJmLPz4GuaVa9mpeozGiXVZAvA6ZMJCjTDHbDfn8/s1600/DSC09555.JPG" height="480" width="640" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i style="color: #cc0000;"><b>Cardamom Chicken</b></i></span></td></tr>
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<span style="font-size: large;">After a break of 1 week I felt to share something which I really worth a new try of chicken recipe. Usually in South we don't add more of cardamom in making traditional chicken recipes. So this I can say purely of North Indian touch.This reminds one of my Bengali friend who carries chicken with cardamom flavor. I tried out for the first time when my loving sis..as she likes to taste something new. It really turned out perfect and awesome. So this week I prepared the same when my Uncle came. Though my hubby prefers curry always in non veg, appreciated its perfect and from there I confirmed its really worth doing this simple gravy...(only u have to chop more onions:)</span><br />
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<span style="font-size: large;"><i>A very simple recipe for bachelors to cook....only required of chopping onions in fine pieces :-)</i></span><br />
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<span style="font-size: large;"><b style="color: #660000;">Ingredients</b> :</span><br />
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<span style="font-size: large;">Chicken - 1/2 kg</span><br />
<span style="font-size: large;">Onion - 4 big size (finely chopped)</span><br />
<span style="font-size: large;">Red chilli powder -3 tsp</span><br />
<span style="font-size: large;"><a href="http://cookingcrest.blogspot.in/2014/04/curry-masal-powder.html" target="_blank">Curry masal powder</a> - 2 tsp</span><br />
<span style="font-size: large;">Cinnamon & Clove powder - 1 tsp</span><br />
<span style="font-size: large;">Crushed Cardamom - 7 Nos</span><br />
<span style="font-size: large;">Cashew paste - 1 tbsp</span><br />
<span style="font-size: large;">Gingelly oil - 3 tbsp</span><br />
<span style="font-size: large;">Salt as required</span><br />
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<span style="font-size: large;"><b style="color: #660000;">Method</b>:</span><br />
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<li><span style="font-size: large;">Clean and wash the chicken and drain out the water completely.</span></li>
<li><span style="font-size: large;">Heat 1 tbsp of oil and roast the chicken brown or until they get half cooked.</span></li>
<li><span style="font-size: large;">Meanwhile heat the remaining oil in another kadai/tawa and fry onions until golden brown.</span></li>
<li><span style="font-size: large;">Add all the masala powder, salt and saute for about 5 minutes in low flame.</span></li>
<li><span style="font-size: large;">Add this ingredients into the roasted chicken and mix well.</span></li>
<li><span style="font-size: large;">Pour sufficient water about 1 cup, cover with a lid and cook in medium flame.</span></li>
<li><span style="font-size: large;">When it reaches the gravy consistency, add the cashew past, give a quick stir and keep covered for 5 minutes in simmer. </span></li>
<li><span style="font-size: large;">Transfer to a serving bowl and serve hot with Rice /Roti/Phulka of your choice.</span></li>
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<b><span style="font-size: large;">Note:</span></b></div>
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<li><i><span style="font-size: large;">Clean the chicken properly to remove any blood clots.</span></i></li>
<li><i><span style="font-size: large;">If you do not have <a href="http://cookingcrest.blogspot.in/2014/04/curry-masal-powder.html" target="_blank">curry masal powder</a>, replace with garam masala. I use home made curry masal powder in health concern.</span></i></li>
<li><i><span style="font-size: large;">Use boneless chicken if you wish for preparing this gravy, but I used with bones.</span></i></li>
<li><i><span style="font-size: large;">Get the chicken pieces in medium size or small pieces of your choice.</span></i></li>
<li><i><span style="font-size: large;"> 1 tbsp of cashew paste can be made from 7-8 cashews.</span></i></li>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b style="color: #783f04;">Cardamom Chicken</b></span></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com2tag:blogger.com,1999:blog-6202002400936744170.post-55433281850381308482014-05-27T11:12:00.002-07:002014-05-27T11:13:14.329-07:00Yoghurt marinated Chicken Fry | Bengali style of Chicken curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i style="color: #274e13;">Yoghurt marinated Chicken curry</i></span></td></tr>
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<span style="font-size: large;">Marinating of chicken and preparing curry is a North Indian style of preparing side dishes. This recipe of marinating chicken using curd is usually prepared by Bengalis.</span></div>
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<span style="font-size: large;"><span style="color: #660000;">Ingredients</span>:</span></div>
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<span style="font-size: large;">Chicken - 1/4 kg</span></div>
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<span style="font-size: large;">Yoghurt - 2 tsp</span></div>
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<span style="font-size: large;">Milk -1 tsp</span></div>
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<span style="font-size: large;">Turmeric powder -1/4 tsp</span></div>
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<span style="font-size: large;">Red chilli powder - 1 tsp</span></div>
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<span style="font-size: large;">Garam masala - 2 tsp</span></div>
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<span style="font-size: large;">Cinnamon & Clove powder - 1/2 tsp</span></div>
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<span style="font-size: large;">Chopped coriander leaves -3 tbsp</span></div>
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<span style="font-size: large;">Tomato -2 </span></div>
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<span style="font-size: large;">Salt as required </span></div>
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<span style="font-size: large;">Oil - 1 tbsp</span></div>
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<span style="font-size: large;"><u><i>To grind as paste: </i></u></span></div>
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<span style="font-size: large;">Ginger - 1 inch size</span></div>
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<span style="font-size: large;">Jeera - 1/2 tsp</span></div>
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<span style="font-size: large;">Coriander leaves - 1/2 cup</span></div>
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<span style="font-size: large;"><b style="color: #660000;">Method</b>:</span></div>
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<span style="font-size: large;"> 1. Add all ingredients (except tomato, coriander leaves, oil) and Beat them up to a fine paste.</span></div>
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<span style="font-size: large;"> 2. Marinate the chicken for about 6 hours with the mixed paste.</span></div>
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<span style="font-size: large;"> 3. Heat oil in a pan/kadai and add the marinated chicken, Add required water about 1/2 cup,close the lid and cook in medium flame. </span></div>
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<span style="font-size: large;">4. Grind the tomato to a fine paste and add the puree and cook.</span></div>
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<span style="font-size: large;">5. When the chicken becomes soft and tender add the coriander leaves and put of the flame.</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i><span style="color: #274e13;">Marinated Yoghurt Chicken curry</span></i></span></td></tr>
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<li><span style="font-size: large;"><span style="font-size: small;">L<i>ight effect was not good, kindly bear with the picture quality.. But am sure you would really like this simple recipe of marinated chicken. </i></span></span></li>
<li><span style="font-size: large;"><i><span style="font-size: small;">This recipe would be a simple method for bachelors to prepare. </span></i></span></li>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com3tag:blogger.com,1999:blog-6202002400936744170.post-50011569453958622252014-05-20T01:34:00.001-07:002015-02-11T02:31:03.382-08:00Mutton soup | Mutton clear soup for Infants<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">As per the advice of my pediatrician, I started
introducing chicken,mutton and fish to my son in his 9th month onwards.
The baby care differs with each pediatrician, so consult with your
pediatrician once before you can introduce any new heavy food stuffs. If
they are advisable to introduce here is a recipe you can go with.Very
simple,plain and tasty too....</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Also refer <a href="http://cookingcrest.blogspot.com/p/kids-corner.html" target="_blank">baby care space</a> for more vegetarian infant recipes.</span><br />
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<span style="font-size: large;"><br /></span>
<i><u><span style="font-size: large;">When introducing for the first time just boil the mutton pieces with turmeric powder, curry leaves and feed the soup. Then
gradually increase the below ingredients.</span></u></i><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgurrdG1V3CP2ZeIzvUochaPK6Da1FvAM2CL5IucmwPZHTHuaYf5Wz8pdUMB_LH-1tzFgLbfrccOqUDl0GvTOh2gXoOZQacjEV5V8sU21BvV3ZZQ6w1lJ7rxa0mCtPv2R5wFER3lhynU_1l/s1600/DSC06089+copy.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgurrdG1V3CP2ZeIzvUochaPK6Da1FvAM2CL5IucmwPZHTHuaYf5Wz8pdUMB_LH-1tzFgLbfrccOqUDl0GvTOh2gXoOZQacjEV5V8sU21BvV3ZZQ6w1lJ7rxa0mCtPv2R5wFER3lhynU_1l/s1600/DSC06089+copy.JPG" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: #274e13;"><span style="font-size: large;"><b>Mutton Soup</b></span></i></td></tr>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Ingredients</b> :</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mutton bones -4 pieces</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Tomato -1/4 piece</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Shallot -2</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Garlic -2</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Curry leaves -few</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Turmeric powder -a pinch</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Pepper -3</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Toor dal -1 tsp </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Jeera/cumin seeds -2 pinches</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Salt as required </span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"></span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Method</b> :</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
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<ol style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">When you buy mutton wash them clean and collect the bone pieces.</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh16xc9gTxnG_-U__KXJ0xaDgWuv-jd1cBe2cCVMRURXN_lhh7bINQruWw6JYNJ18tACxk9SgKgDoxG-YQ5u5mvztgsSPb_Y7OlPvN1Q2T8Ck7TsvU7JwtbuKNm7dkvv7SGKSKezN3khJbu/s1600/DSC06082+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh16xc9gTxnG_-U__KXJ0xaDgWuv-jd1cBe2cCVMRURXN_lhh7bINQruWw6JYNJ18tACxk9SgKgDoxG-YQ5u5mvztgsSPb_Y7OlPvN1Q2T8Ck7TsvU7JwtbuKNm7dkvv7SGKSKezN3khJbu/s1600/DSC06082+copy.JPG" height="150" width="200" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">2. Add all the above ingredients with 2 glass of water and boil.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3. Close the lid and cook for about 15 minutes in medium flame.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">4. Now filter out the soup leaving the mutton pieces.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">5. This can be
mixed with idlis,smashed rice and feed the baby. Avoid the mutton
pieces when feeding the babies below 15 months,as they do not know to
chew properly.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgurrdG1V3CP2ZeIzvUochaPK6Da1FvAM2CL5IucmwPZHTHuaYf5Wz8pdUMB_LH-1tzFgLbfrccOqUDl0GvTOh2gXoOZQacjEV5V8sU21BvV3ZZQ6w1lJ7rxa0mCtPv2R5wFER3lhynU_1l/s1600/DSC06089+copy.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgurrdG1V3CP2ZeIzvUochaPK6Da1FvAM2CL5IucmwPZHTHuaYf5Wz8pdUMB_LH-1tzFgLbfrccOqUDl0GvTOh2gXoOZQacjEV5V8sU21BvV3ZZQ6w1lJ7rxa0mCtPv2R5wFER3lhynU_1l/s1600/DSC06089+copy.JPG" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: #274e13;"><b><span style="font-size: large;">Mutton soup</span></b></i></td></tr>
</tbody></table>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Note</b> :</span><br />
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<br />
<ul style="text-align: left;">
<li><i><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Avoid the pepper and garlic when introducing the soup initially.</span></i></li>
<li><i><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Gradually start adding each ingredient one by one.</span><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> </span></i></li>
<li><i><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Salt can be added a pinch for infants above 1 year.</span></i></li>
<li><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>you can also add a tsp of the paste when grinding for <a href="http://nonvegcorner.blogspot.in/2014/05/simple-mutton-kuzhambu-easy-mutton.html" target="_blank">Mutton kuzhambu</a>. which gives thickness for the soup. I generally do this in my soups.</i></span></li>
</ul>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com0tag:blogger.com,1999:blog-6202002400936744170.post-60133138326665052462014-05-11T11:23:00.000-07:002014-05-11T11:26:46.703-07:00Chicken Biryani | Simple Chicken Biryani<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Biryani is one of the favorite dish for most of the people. Though we have so many varieties of biryani around us, we sometimes look in for very simple method of preparing aromatic biryani. This recipe is a complete version by my sissy Anitha who made me the work so simple in making biryani. Many Thanks for her :)</span></div>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;"><b>Ingredients</b>:</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Chicken - 1/2 kg</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Basmati Rice - 1 and 1/2 cup</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Water - 3 cups </span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Clove & Cinnamon powder -1/2 tsp</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Onion -1</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Bay leaf -1</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Oil - 3 tbsp</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Ghee - 2 tsp</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Coconut oil - 1 tsp (optional) </span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;"><br /></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;"><u><i>To grind:</i></u></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Ginger - Finger size</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Garlic - 10 pods</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Mint leaves - handful</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Coriander leaves - handful</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Tomato -1</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">Green chilli -3</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
</div>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;"><b>Method</b>:</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: large;">1. Grind the ingredients given under to grind as a fine paste.</span></div>
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<span style="font-size: large;">2. Grind equal ratio of Cloves and Cinnamon to a very fine powder and use 1/2 tsp of it.</span></div>
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<span style="font-size: large;">3. Wash and soak the rice for 15 minutes before cooking.</span></div>
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<span style="font-size: large;">4. Heat oil in a pressure pan, add bay leaf ,then add thin sliced onion and fry until translucent.</span></div>
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<span style="font-size: large;">5. Add grinded paste and fry in medium flame.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQX9BrgzcGlZjkQ7TvQXitvcsRxA6qHU2eEiVf63ku4pUnkTy2e0SfPd7Sdtnv5s-IIqiVu2fxuM1BNosa5vmKRiPbjSzf6xB1ssk-de6FjUNAyOJJZgGOT3ws3QHCqWxNNhnr4Cd6_m5e/s1600/DSC06064+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQX9BrgzcGlZjkQ7TvQXitvcsRxA6qHU2eEiVf63ku4pUnkTy2e0SfPd7Sdtnv5s-IIqiVu2fxuM1BNosa5vmKRiPbjSzf6xB1ssk-de6FjUNAyOJJZgGOT3ws3QHCqWxNNhnr4Cd6_m5e/s1600/DSC06064+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">6. When you smell the fine aroma coming out, add cinnamon powder.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJY18oPeD0AZJPqlb9pZVlAD0vlRig_rdgFeXjajIP7Lx61-1ivwWhNTBgyO46haQM3cKzHp8tTntYQ-eLQbxn9z_gg0kHyjm2JZV5GdgkL3FButaA63Qfa-odB-QXSZTkTnIaUgsWjN-V/s1600/DSC06065+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJY18oPeD0AZJPqlb9pZVlAD0vlRig_rdgFeXjajIP7Lx61-1ivwWhNTBgyO46haQM3cKzHp8tTntYQ-eLQbxn9z_gg0kHyjm2JZV5GdgkL3FButaA63Qfa-odB-QXSZTkTnIaUgsWjN-V/s1600/DSC06065+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">7. Now add in the cleaned chicken pieces and saute.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaM1Arvnx3E0gs3LUmOOqliCFMWfTjTi3KXz0sEgquyBKCDK4E0t5ieUyxHzyNyUl6ODhyphenhyphentEOY5uCrqPU3LOzEHEQlUb-9WLHYjFJSAU8qeq0InGGJhpeDWQqLcuORuZ-KEf7WEG1XwhYx/s1600/DSC06066+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaM1Arvnx3E0gs3LUmOOqliCFMWfTjTi3KXz0sEgquyBKCDK4E0t5ieUyxHzyNyUl6ODhyphenhyphentEOY5uCrqPU3LOzEHEQlUb-9WLHYjFJSAU8qeq0InGGJhpeDWQqLcuORuZ-KEf7WEG1XwhYx/s1600/DSC06066+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">8. From the given water measurement add 1/2 cup and mix well.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutiv6ZoAyNf54OGpwr-1EvuQXPdCZwj8ombugrbwnfyy2MRbmn2_tERqSzjsYuU6ZB7kg7duyQVZH3WEuuThLleAMePBQoNOVsheUSzbf31qt3ozIwSglZB4YS09GVR8on_QAB8SJmIzw/s1600/DSC06067+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutiv6ZoAyNf54OGpwr-1EvuQXPdCZwj8ombugrbwnfyy2MRbmn2_tERqSzjsYuU6ZB7kg7duyQVZH3WEuuThLleAMePBQoNOVsheUSzbf31qt3ozIwSglZB4YS09GVR8on_QAB8SJmIzw/s1600/DSC06067+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">9. Cover with cooker lid upside down (as shown in pic) and cook the chicken.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPF0TxiOJ1KB9gcG4ml929zRcgm0PkmDpp04zx8EdF3D-4IKJOb5GIx55eXYFY-6pkYb9S0MDcgc3toHoBQ8FZ-GUcKwz7UQHuXMUqFbMMSEie_IuLxq3BEkp5i5MP1lOUgI7HqD-RiI37/s1600/DSC06070+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPF0TxiOJ1KB9gcG4ml929zRcgm0PkmDpp04zx8EdF3D-4IKJOb5GIx55eXYFY-6pkYb9S0MDcgc3toHoBQ8FZ-GUcKwz7UQHuXMUqFbMMSEie_IuLxq3BEkp5i5MP1lOUgI7HqD-RiI37/s1600/DSC06070+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">10. Chicken should able to cut with spatula ( as shown in pic).This is the right consistency where you should add rice.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7P0hUWe_O9Z_Pu6qdvT2YB4uVe5nU6qU235ImRsvWbErnOBhSY9LXfSm5cJRos1J6pTyQMJfy7bRWHiUjpph7kdfYFHxGVZCU2MX5jMdmjJf93WQLDwIH_nxnI3iEc0z8JaWS1DmVoXt/s1600/DSC06072+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7P0hUWe_O9Z_Pu6qdvT2YB4uVe5nU6qU235ImRsvWbErnOBhSY9LXfSm5cJRos1J6pTyQMJfy7bRWHiUjpph7kdfYFHxGVZCU2MX5jMdmjJf93WQLDwIH_nxnI3iEc0z8JaWS1DmVoXt/s1600/DSC06072+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">11. Add in the rice,salt and remaining water and mix evenly.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpHLz8N-mWFstFxC-nAkxHGwF5XIbMqPT0DFXxr54noTyPOdSzo4L-2hiuJ6mO6jcNGplvgNFF3l3jcPjGv9FUu5ZFgbm7kWPfCdxc3Oa7nUR3khmWAvKSoeuAHehrInq3g9nWPDoOqPQX/s1600/DSC06073+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpHLz8N-mWFstFxC-nAkxHGwF5XIbMqPT0DFXxr54noTyPOdSzo4L-2hiuJ6mO6jcNGplvgNFF3l3jcPjGv9FUu5ZFgbm7kWPfCdxc3Oa7nUR3khmWAvKSoeuAHehrInq3g9nWPDoOqPQX/s1600/DSC06073+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">12. Allow it to boil and cook for few minutes without closing the lid. Mix gently in between. </span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ2UM235vU27ukT2Kduxnqx_PPNgmEUUncWMNZiG7OsyRUeCoTnLcqqzHJY0S4tncDKpyrThJR0tBPuTPvMtgpUMUUWZvDnzrCf7adGeqrzUzcuj-PO0NnMZYPNZx3OawXUCVzo6dVU92m/s1600/DSC06074+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ2UM235vU27ukT2Kduxnqx_PPNgmEUUncWMNZiG7OsyRUeCoTnLcqqzHJY0S4tncDKpyrThJR0tBPuTPvMtgpUMUUWZvDnzrCf7adGeqrzUzcuj-PO0NnMZYPNZx3OawXUCVzo6dVU92m/s1600/DSC06074+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">13. When you find the rice is half cooked add the ghee and coconut oil and close the lid. Pressure cook for 1 whistle in low flame.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKM9JvorZzVtoaHoCJFqGo0f3lk9oI15q9RE97x-vrBUFYU0mkvw99IjkmnIKaAODBRjyEnNsRu6j4h7eSEIC4oMjQrYUzz-Fvgj6DLFBmvnRXbJLZ_eZ__Ru8P8i3hQXFh1npc-3hI28E/s1600/DSC06077+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKM9JvorZzVtoaHoCJFqGo0f3lk9oI15q9RE97x-vrBUFYU0mkvw99IjkmnIKaAODBRjyEnNsRu6j4h7eSEIC4oMjQrYUzz-Fvgj6DLFBmvnRXbJLZ_eZ__Ru8P8i3hQXFh1npc-3hI28E/s1600/DSC06077+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">14. Once the pressure is down, mix the rice gently that rice should not break.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9glkxnB84HC0ftEYmO08SM_CHk__OEyEIsRjW9rsyw25uxJe21J6LtF9fh4TCEH06fZhn24zPxJ0_juoZN5-xdBzlMTpRFAC0godSdxtjAn677I9N7MP9X0I_VnDWdB-UMSSnsQS_xNea/s1600/DSC06094+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9glkxnB84HC0ftEYmO08SM_CHk__OEyEIsRjW9rsyw25uxJe21J6LtF9fh4TCEH06fZhn24zPxJ0_juoZN5-xdBzlMTpRFAC0godSdxtjAn677I9N7MP9X0I_VnDWdB-UMSSnsQS_xNea/s1600/DSC06094+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">15. Transfer to serving bowl. serve either with <i><a href="http://nonvegcorner.blogspot.in/2014/05/simple-mutton-kuzhambu-easy-mutton.html" target="_blank">Mutton Salna</a> , <a href="http://nonvegcorner.blogspot.in/2014/03/chicken-kuzhambu-south-indian-chicken.html" target="_blank">Chicken Curry</a> or <a href="http://nonvegcorner.blogspot.in/2014/03/mutton-kuzhsmbu-mutton-curry.html" target="_blank">Mutton Kuzhambu</a></i> or raita or even with plain curd of your choice.</span></div>
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<tr><td style="text-align: center;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG70o17sqXRq3oRvcvLLPHwEHI_3C-_MnW4rzEVpX-SZDVvvJHIJboQc-CdBIGbx4SkOrXkPI8yUO5zORD3uyIAY9m-vOW6gzSRxf4xk7OW5eH4st8Eh-HsBlfNztb2eQeX0CT48ADLHl8/s1600/DSC06095+copy.JPG" height="300" style="margin-left: auto; margin-right: auto;" width="400" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i style="color: #660000;">Chicken Biryani with Mutton Salna</i></span></td></tr>
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<span style="font-size: large;"><b>Note</b>:</span></div>
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<li><i><span style="font-size: large;">Do not wash the rice more times as they tends to loose their flavor.</span></i></li>
<li><i><span style="font-size: large;">You can also use biryani rice to cook this recipe. But take care to add the proper water measurement according to the rice you are using.</span></i></li>
<li><i><span style="font-size: large;">I have added 3 chillies for low spice. You can add additional chillies according to your taste.</span></i></li>
<li><i><span style="font-size: large;">Do not mix the rice more as basmati rice tend to break easily.</span></i></li>
<li><i><span style="font-size: large;">Once pressure is down when mixing the rice, you can use the back of the spatula/laddle to mix.Because they are thin the rice do not break much. </span></i></li>
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzq6pSLa8oR_maeUExhlaBFhLHmbQVsjkNy0X642fLyOV3o5T-to7J2WvtGv62I0HcyZwuxVz_WL8CGMeHtpyBAgle003366WquZvBLxGRH2Pov90KtY-6nbD2PQRlvAGlBcGqmvLP9hMM/s1600/DSC06091+copy.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzq6pSLa8oR_maeUExhlaBFhLHmbQVsjkNy0X642fLyOV3o5T-to7J2WvtGv62I0HcyZwuxVz_WL8CGMeHtpyBAgle003366WquZvBLxGRH2Pov90KtY-6nbD2PQRlvAGlBcGqmvLP9hMM/s1600/DSC06091+copy.JPG" height="300" width="400" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i style="color: #660000;">Biryani with plain curd</i></span></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com6tag:blogger.com,1999:blog-6202002400936744170.post-70710587482409532852014-05-06T04:41:00.002-07:002014-05-20T01:29:34.819-07:00Simple Mutton kuzhambu | Easy Mutton Curry | Mutton Salna<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdNeUwW5ChUmVoc8eFwO77ak1zua8QfYNvci_PFaRCMgc1Gp1vvv1lIX7172Sz78ZvUDKrCReFv6aUXvfSfmjcrZmBjez0H8fHtwMkS25mqdihNK9SXjoGQxDhEDOY5mwui7uVV0I5o2V/s1600/DSC06096+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdNeUwW5ChUmVoc8eFwO77ak1zua8QfYNvci_PFaRCMgc1Gp1vvv1lIX7172Sz78ZvUDKrCReFv6aUXvfSfmjcrZmBjez0H8fHtwMkS25mqdihNK9SXjoGQxDhEDOY5mwui7uVV0I5o2V/s1600/DSC06096+copy.JPG" height="300" width="400" /></a></span></div>
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<span style="font-size: large;">Though in our traditional method we have additional ingredients than what is given below, when my sissy...(Ani) came this weekend we tried out our traditional version of Mutton Kuzhambu in her simple method which turned out really tasty. </span><span style="font-size: large;">Mutton generally carries good amount of important vitamins,minerals & with
its high amount of unsaturated fat,helps to lower the bad cholesterol
and increasing good cholesterol level in our body.It is good for immune
system and cell health.</span><span style="font-size: large;">It
protects from free radicals,provides lot of protein and energy.</span></div>
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<span style="font-size: large;"><b><br /></b><b><br /></b><b>Ingredients</b>:</span></div>
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<span style="font-size: large;">Mutton - 1/2 kg</span></div>
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<span style="font-size: large;"><b><u><i>To roast and grind: </i></u> </b></span></div>
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<span style="font-size: large;">Shallots-1/4 kg</span></div>
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<span style="font-size: large;">Dhania Powder - 4 tsp</span></div>
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<span style="font-size: large;">Mutton masala- 3 tsp</span></div>
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<span style="font-size: large;">Red chilli -4</span></div>
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<span style="font-size: large;">Ginger -1/4 inch</span></div>
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<span style="font-size: large;">Garlic -4 Pods</span></div>
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<span style="font-size: large;">Salt as required</span></div>
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<span style="font-size: large;">Oil - 1 tbsp</span></div>
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<b><span style="font-size: large;"><i><u>To temper :</u></i></span></b></div>
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<span style="font-size: large;">Oil -1 tsp</span></div>
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<span style="font-size: large;">Pepper -1/4 tsp</span></div>
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<span style="font-size: large;">Dry red chillies -2 </span></div>
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<span style="font-size: large;">Curry leaves -few</span></div>
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<span style="font-size: large;"><b>Method</b>:</span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1csl6WfJygSczdTTzj8ItfkLNdeU4CPLAmJZAug-BSrsRdyORLLLidF5ynnu7gV2sHC46C9AvM0imq8BfLHvwCHCIfZIjE0aqxNYAEiAAK6Dea8XnYDAJ_9JBRXziAqTpaAw1irItl-6x/s1600/DSC06076+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1csl6WfJygSczdTTzj8ItfkLNdeU4CPLAmJZAug-BSrsRdyORLLLidF5ynnu7gV2sHC46C9AvM0imq8BfLHvwCHCIfZIjE0aqxNYAEiAAK6Dea8XnYDAJ_9JBRXziAqTpaAw1irItl-6x/s1600/DSC06076+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 1. Heat a tsp of oil and fry all the ingredients listed under to grind until slight brown.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaqu0FBkKPKGBTsXBOoH-YqrOi569oV9MLh-ghf7UBObUley6ZYG7wwBqNJK32oahtYPBuU2A2TAzCK1orYB4djgojCB6Khb8OW8vWM9oalkL5Pwmop4OtyAIGQnW6WgAOnkJmwnLBIXsf/s1600/DSC06078+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaqu0FBkKPKGBTsXBOoH-YqrOi569oV9MLh-ghf7UBObUley6ZYG7wwBqNJK32oahtYPBuU2A2TAzCK1orYB4djgojCB6Khb8OW8vWM9oalkL5Pwmop4OtyAIGQnW6WgAOnkJmwnLBIXsf/s1600/DSC06078+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 2. Allow them to cool down and grind to a fine paste.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio22Av1upBuZZlLPdtnY3bQX4vIfzoAwtM79ja2wB8nVNDmuvTJr1SJfWvZav9D2sgqB_Br9GjMxAvfpyM2GLlMfduBmLP-__5yhy9svGmJ43bRDtnyg0-P5EHQDcmpUnc_kq11c9uGCun/s1600/DSC06079+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio22Av1upBuZZlLPdtnY3bQX4vIfzoAwtM79ja2wB8nVNDmuvTJr1SJfWvZav9D2sgqB_Br9GjMxAvfpyM2GLlMfduBmLP-__5yhy9svGmJ43bRDtnyg0-P5EHQDcmpUnc_kq11c9uGCun/s1600/DSC06079+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">3. Heat oil in Pressure pan and fry the items under to temper. </span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPiYOYQ09W2_3DGxoGL02QvVryoGzW2FEfgxi34EFoQAfNS_MsTnpGu_gMMm-RW2sUd_tJkJnXA6hBSTbVDK9vyn1Iq461qnp8Zcjhyphenhyphen_4zkLcMCgeCzHjvD-VsFu5aOUebIY1jTQmI7Il5/s1600/DSC06080+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPiYOYQ09W2_3DGxoGL02QvVryoGzW2FEfgxi34EFoQAfNS_MsTnpGu_gMMm-RW2sUd_tJkJnXA6hBSTbVDK9vyn1Iq461qnp8Zcjhyphenhyphen_4zkLcMCgeCzHjvD-VsFu5aOUebIY1jTQmI7Il5/s1600/DSC06080+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 4. Now add the grinded paste and fry in low flame for about 3-5 minutes.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLuBURHmZTIkH8cU6eWH0Eoga3MHix7bn_HlQP3lvUMckMEl86UON-r2THS_G714jh7d3TeKC7-jo7U-olhRhuImHz_MMNEv31ugVWwOj7zR9zGP1s00v16ItfuPUcBexnXw_hePpc5Qae/s1600/DSC06081+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLuBURHmZTIkH8cU6eWH0Eoga3MHix7bn_HlQP3lvUMckMEl86UON-r2THS_G714jh7d3TeKC7-jo7U-olhRhuImHz_MMNEv31ugVWwOj7zR9zGP1s00v16ItfuPUcBexnXw_hePpc5Qae/s1600/DSC06081+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">5. Now add the cleaned mutton pieces and mix well. </span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEKzZ9BddxkSWRJopps8MtaWCWIKHdNE1yQvqHKaglyhR0mg8xL2E5TXKgAEs0X128RDCXcKFnS71k-z4Tjpgnt2K9emhXOu8yb3rDE-Uqoldzd6cY658tC51RFEMdgjMV8BqAGRMBCjGt/s1600/DSC06083+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEKzZ9BddxkSWRJopps8MtaWCWIKHdNE1yQvqHKaglyhR0mg8xL2E5TXKgAEs0X128RDCXcKFnS71k-z4Tjpgnt2K9emhXOu8yb3rDE-Uqoldzd6cY658tC51RFEMdgjMV8BqAGRMBCjGt/s1600/DSC06083+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 6. Add about 1 cup of water, salt and keep mixing until the masala spreads evenly with mutton pieces.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNlHfel3c8NYlq8oAKbGgnA_MMi-FcA8PdS5CY3skcRFBeNC90wsTFUInxFCKHUv2cxrEK14w0EyoVZ2xgtHujSQAVAnfKqYbIIRfK4QK-7Q-sjAcNO1ggWVahJf7mSbM8fQ-VOmU46oBA/s1600/DSC06084+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNlHfel3c8NYlq8oAKbGgnA_MMi-FcA8PdS5CY3skcRFBeNC90wsTFUInxFCKHUv2cxrEK14w0EyoVZ2xgtHujSQAVAnfKqYbIIRfK4QK-7Q-sjAcNO1ggWVahJf7mSbM8fQ-VOmU46oBA/s1600/DSC06084+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;"> 7. When the curry starts boiling add additional water of about 2 cups and close the lid and leave for 5-6 whistles.</span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir9Knu20BnQfsCm8zwDjpR7xit9BJ8jDdD_CebHpPcIIj0rRh6U00OqvZ522MIm_HxlNhbS2NOeZNnyljVmGrvMDvD3NuxeW1g6hyphenhyphenl6_EC3H7NxytBe3UfjXke8WEvZFrnYTt2Xzkx2oid/s1600/DSC06085+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir9Knu20BnQfsCm8zwDjpR7xit9BJ8jDdD_CebHpPcIIj0rRh6U00OqvZ522MIm_HxlNhbS2NOeZNnyljVmGrvMDvD3NuxeW1g6hyphenhyphenl6_EC3H7NxytBe3UfjXke8WEvZFrnYTt2Xzkx2oid/s1600/DSC06085+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">8. Once the pressure is down open the lid and the curry has a watery consistency. </span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz4sS2DQ-d3uwmakn6P_tUumF-1QRcl-M2VawvSA4zq_NPRE0ZXvs7c1UHNgOM3h0SIijyTOrAoEEyItdPYBiJ9CiwNZqd8YzQZzdqHnypD1xfDdJI1L4P8SKIMPp4mlKphcb9iHxtgwQw/s1600/DSC06098+copy.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz4sS2DQ-d3uwmakn6P_tUumF-1QRcl-M2VawvSA4zq_NPRE0ZXvs7c1UHNgOM3h0SIijyTOrAoEEyItdPYBiJ9CiwNZqd8YzQZzdqHnypD1xfDdJI1L4P8SKIMPp4mlKphcb9iHxtgwQw/s1600/DSC06098+copy.JPG" height="150" width="200" /></a></span></div>
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<span style="font-size: large;">9. Transfer to a serving bowl and serve hot either with Idli/Dosa/Rice/Salna for Briyani.</span></div>
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<tr><td style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXjgRCUVrrBzqich20BZ_cwc_oEIYh_cSmDUfk0y2k4uB8CQjuBGQAliScLitNWfx6pIq5Qj9Pl_bBhdw1iW0pETcskyBq74dbllZrNpmADDZet3JTIpbAeW-D3xl0EqdUGt41eKlzCUBa/s1600/DSC06095+copy.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXjgRCUVrrBzqich20BZ_cwc_oEIYh_cSmDUfk0y2k4uB8CQjuBGQAliScLitNWfx6pIq5Qj9Pl_bBhdw1iW0pETcskyBq74dbllZrNpmADDZet3JTIpbAeW-D3xl0EqdUGt41eKlzCUBa/s1600/DSC06095+copy.JPG" height="300" width="400" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b style="color: #cc0000;"><i>Mutton Salna with Chicken Briyani</i></b></span></td></tr>
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<span style="font-size: large;"><b>Note</b>:</span></div>
<ul style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<li><span style="font-size: large;">Add water according to your requirement of consistency.</span></li>
<li><span style="font-size: large;">I made the curry little watery to be used for both Idli and Briyani.</span></li>
<li><span style="font-size: large;">Wash the mutton pieces clean,such that they do not have any blood clots over it.</span></li>
<li><span style="font-size: large;">Do not wash the pieces too much on water as they would loose thier taste.</span></li>
<li><span style="font-size: large;">Add few pieces with fat which adds taste to the curry. This is most important care to be noted for tasty curry. </span></li>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdNeUwW5ChUmVoc8eFwO77ak1zua8QfYNvci_PFaRCMgc1Gp1vvv1lIX7172Sz78ZvUDKrCReFv6aUXvfSfmjcrZmBjez0H8fHtwMkS25mqdihNK9SXjoGQxDhEDOY5mwui7uVV0I5o2V/s1600/DSC06096+copy.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdNeUwW5ChUmVoc8eFwO77ak1zua8QfYNvci_PFaRCMgc1Gp1vvv1lIX7172Sz78ZvUDKrCReFv6aUXvfSfmjcrZmBjez0H8fHtwMkS25mqdihNK9SXjoGQxDhEDOY5mwui7uVV0I5o2V/s1600/DSC06096+copy.JPG" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: #783f04;"><span style="font-size: large;"><b>Simple Mutton Kuzhambu</b></span></i></td></tr>
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Malathi Ganeshhttp://www.blogger.com/profile/09920732336074173300noreply@blogger.com0